Dexter Russell 1377PCP 7 Inch Boning Knife High Carbon Steel Beech Handle

The Dexter Russell 1377PCP Traditional™ (2130) Boning Knife 7" Wide is a professional-grade kitchen implement designed specifically for precise meat boning and fillet work in commercial foodservice environments. Crafted from high-carbon steel for blade durability and edge retention, this knife features a 7-inch wide blade optimized for increased control during trimming tasks. The beech handle provides ergonomic comfort and a secure grip, making it suitable for continuous use in busy kitchens. Made in the USA, it exemplifies craftsmanship and technical performance, delivering reliable results in meat processing, butcher shops, and high-volume culinary operations.

The Dexter Russell 1377PCP boning knife is engineered for chefs and butchers requiring precision and durability. Its high-carbon steel blade ensures edge longevity under intensive use. The wide stamped blade design facilitates efficient meat trimming and deboning. Beech wood handles provide ergonomics and ease of cleaning. Ideal for professional meat processing, this knife enhances workflow efficiency and offers reliable sharpness for demanding kitchen tasks.

Ideal for professional meat preparation and deboning workflows requiring durable, precision cutlery.

The Dexter Russell 1377PCP boning knife features a 7-inch high-carbon steel blade with a stamped wide profile, offering robustness and precision in meat trimming. Its handle, made from natural beech wood, provides an ergonomic grip that supports prolonged use without fatigue. This model is constructed for durability with a blade width of 12.25 inches and a blade height of 0.13 inches, making it suitable for high-volume processing in commercial kitchens. Weighing only 0.25 lbs, it is a lightweight yet sturdy tool designed for demanding environments. Made in the USA, it is built to exacting standards with materials compatible with routine cleaning and sanitation, making it ideal for butcher shops and restaurant kitchens needing reliable, high-performance boning tools.

Electrical Requirements: Not applicable

Cleaning & Maintenance: Manual cleaning with routine sanitizing; blade disassembly unnecessary

Construction & Finish: High-carbon steel blade with natural beech handle

Usage Compatibility: Suitable for meat slicing, deboning, and trimming tasks in busy kitchens

Storage: Store in knife blocks or magnetic strips to maintain edge integrity

A commercial boning knife is a specialized kitchen tool designed for precise meat deboning, trimming, and filleting in professional settings. The Dexter Russell 1377PCP boning knife features a 7-inch wide blade made from high-carbon steel, optimized for durability and cutting accuracy in high-volume environments. Typically installed in butcher shops, restaurant kitchens, or processing plants, it supports efficient meat preparation workflows, especially for tasks demanding precision and consistent performance, making it ideal for mid-volume meat processing operations.

An expertly manufactured professional boning knife provides precision, durability, and ergonomic handling essential for meat cutting workflows in commercial kitchens. Dexter Russell 1377PCP combines high-carbon steel construction with an optimized blade profile, suited for moderate throughput operations in butcher shops and high-volume restaurants

Designed for demanding meat processing environments, the Dexter Russell 1377PCP boning knife stands out with its high-carbon steel blade, wide stamped profile, and comfortable beech handle. Its lightweight yet durable construction ensures reliable performance during prolonged use, supporting efficiency and precision in professional kitchens. Its American manufacturing quality guarantees longevity and consistent sharpening, providing a clear advantage over similar tools with less durable materials or ergonomics.