Delfield STD4448NP-8_115/60/1 48 Inch Sandwich Salad Top Refrigerator 16 Cubic Feet

The Delfield STD4448NP-8_115/60/1 is a commercial refrigerated counter designed specifically for sandwich and salad applications, featuring a two-section layout with a 48-inch width. Built by Delfield, a leading manufacturer of foodservice equipment, this unit provides 16.0 cubic feet of refrigeration capacity suited for mid-volume operational environments such as cafeteria lines, catering services, and quick-service restaurants. Its robust stainless steel construction, including the front, sides, and top with polyethylene cutting board, ensures durability and ease of sanitation. Equipped with four drawers, a food-safe polyethylene cutting surface, and eight 1/6 size plastic pans, it facilitates efficient food preparation and presentation. The self-contained, rear-mounted refrigeration system uses environmentally friendly R290 hydrocarbon refrigerant, optimized with front breathing compressor technology for reliable performance. With 5-inch caster wheels—two locking for stability—it supports flexible positioning and mobility within busy foodservice settings. Precise technical details include a 0.3 hp compressor and dimensions of approximately 48.13 inches in width, 44.5 inches in height, and 31.5 inches in depth, making it a reliable choice for commercial kitchens requiring consistent food storage and presentation solutions.

Top Delfield STD4448NP-8_115/60/1 Features

This refrigerated counter offers a durable stainless steel exterior, including a polyethylene cutting board for prep tasks. It features four drawers for organized storage and a two-section design maximizing food display space. The self-contained refrigeration system provides consistent cooling with environmental consideration. Casters facilitate mobility, while maintenance is simplified through accessible refrigeration components. Intended for moderate throughput foodservice operations, this unit efficiently supports sandwich and salad station workflows, ensuring quick access and streamlined food presentation.

• Capacity: 16.0 cubic feet, ideal for mid-volume service environments
• Material: Stainless steel with polyethylene prep surface for durability
• Ease of Maintenance: Front-access refrigeration components simplify servicing
• Workflow Optimization: Drawer storage and pans support efficient food prep
• Mobility and Stability: 5-inch casters with locking options for flexible positioning

Designed for foodservice establishments needing reliable refrigeration and organized prep stations.

Delfield STD4448NP-8_115/60/1 Technical Specs

The Delfield STD4448NP-8_115/60/1 features a self-contained refrigeration system utilizing R290 hydrocarbon refrigerant, with a front-breathing compressor rated at 0.3 horsepower. Anchorage includes 5-inch casters—two of which are lockable—for mobile installation, supporting kitchen layout flexibility. The unit operates on a standard 115V, 60Hz supply and requires moderate amperage during operation. Its construction combines stainless steel exterior with interior ABS sides, ensuring longevity and ease of cleaning. With dimensions of 48.13 inches in width, 44.5 inches in height, and 31.5 inches in depth, it provides a compact footprint suitable for varied kitchen configurations. The unit's refrigeration capacity supports ongoing food safety and optimal temperature control, with a maximum safe operating temperature and consistent cooling performance, making it compatible with typical commercial kitchen environments. Overall, this unit weighs approximately 398 pounds, with durable manufacturing designed for long-term service in moderate-workload settings. The included polyethylene cutting board and plastic pans facilitate hygienic prep and presentation, while precise cooling maintains food quality and safety.

• Electrical Requirements: 115V, 60Hz, single phase, 2.5A, 115W
• Refrigeration Method: Self-contained, rear-mounted condenser with hydrocarbon refrigerant
• Production Capacity: Supports consistent food storage for 16 cubic feet
• Construction & Finish: Stainless steel exterior, ABS interior sides, corrosion-resistant finish
• Dimensions: 48.13" W x 31.5" D x 44.5" H
• Weight: 398 lbs, suitable for rugged commercial usage
• Usage Compatibility: Designed for moderate workload applications in busy foodservice settings

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice unit designed to support food storage, preparation, and display in busy kitchen environments. It combines refrigeration technology with workspace surfaces, typically including drawers, pans, and cutting boards for streamlined workflow. The Delfield STD4448NP-8_115/60/1 is installed in sandwich and salad stations, providing consistent temperature control and organized storage for mid-volume foodservice operations. Its durable construction and efficient refrigeration make it ideal for cafes, quick-service venues, and catering kitchens focused on food safety and operational efficiency.

Top Refrigerated Counters for Sandwich and Salad Stations

Constructed with high-quality stainless steel and innovative refrigeration technology, this restraint-grade refrigerated counter is optimized for sandwich and salad prep stations in hospitality venues. Delfield STD4448NP-8_115/60/1 is designed for moderate throughput applications, providing ample storage, reliable cooling, and seamless workflow integration. Perfect for busy cafes and quick-service restaurants, it ensures top food presentation and safety with precise temperature control and durable materials.

• Moderate-duty operation tailored for sandwich and salad prep environments
• Compact profile suitable for tight commercial kitchen layouts
• Integrated refrigeration with environmentally friendly hydrocarbon refrigerant
• Built with corrosion-resistant stainless steel allowing extensive sanitation
• Mobility features support strategic kitchen positioning and workflow optimization