Delfield ST4448NP-8_115/60/1 48 Inch Sandwich Salad Top Refrigerator 16.0 cu ft

Delfield  |  MFG #: ST4448NP-8_115/60/1  |  Item #: 177512
$4,825.00 $9,651.00
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  • Footprint supports compact kitchen layouts
  • 16.0 cu ft capacity for high-volume storage
  • Reliable self-contained, rear-mounted refrigeration
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The Delfield ST4448NP-8_115/60/1 Sandwich and Salad Refrigerated Counter is a commercial-grade, two-section refrigeration unit designed for precise cold storage of sandwiches and salads in foodservice environments. Featuring a 48-inch width with a total capacity of 16.0 cubic feet, this unit provides reliable temperature control with a rear-mounted self-contained refrigeration system using R290 hydrocarbon refrigerant. Its stainless steel top includes a polyethylene cutting board for prep efficiency, making it suitable for high-volume sandwich shops, delis, and kitchens requiring durable, easy-to-clean surfaces combined with integrated storage for (2) 1/1 GN shelves and (8) 1/6 size plastic pans. With front-breathing refrigeration, 5-inch casters (including 2 locking), and a robust stainless steel exterior, this model ensures seamless workflow integration while maintaining food safety standards for commercial foodservice operations.

This refrigerated counter offers excellent performance with a two-section, self-contained rear-mounted cooling system designed for reliable, consistent cold retention. Constructed with stainless steel front, top, and sides, it assures durability in busy kitchen environments while the polyethylene cutting board enhances food prep efficiency. Its capacity arrangement supports high-volume service, with easy accessibility via hinged doors and versatile GN shelf storage, simplifying workflow in foodservice settings catering to sandwiches and salads. The unit's 5-inch stainless steel backsplash and maneuverable 5-inch casters facilitate installation and cleaning, optimizing kitchen operations without sacrificing sanitation or stability.

Ideal for mid-volume sandwich and salad service in commercial kitchens seeking durable and efficient refrigeration with easy maintenance.

The Delfield ST4448NP-8_115/60/1 features a 115V, 60Hz, single-phase electrical requirement, operating with a 0.3 hp compressor powered by a front-breathing, self-contained, rear-mounted refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant. Its dimensions measure 48.13 inches in width, 31.5 inches in depth, and 44.5 inches in height, with a weight of approximately 316 lbs. The unit's construction employs stainless steel on the exterior (front, top, sides), offering corrosion resistance and ease of cleaning, with ABS interior sides to facilitate sanitation. The refrigerator maintains a consistent operating temperature suitable for commercial foodservice environments, with a maximum safe temperature range. It is NSF-accepted, UL-listed, and built to withstand busy kitchen workflows. The unit includes (2) doors for access, with a storage capacity of 16.0 cubic feet, and features easy-to-clean components with disassembly-friendly design. The unit ships unassembled, with accessories including gaskets, seals, and mounting hardware to streamline installation.

A commercial refrigerated counter is a foodservice appliance designed to provide refrigerated storage with a built-in work surface for food preparation. The Delfield ST4448NP-8_115/60/1 is specifically configured as a two-section unit with a stainless steel top featuring a polyethylene cutting board, ideal for high-demand sandwich and salad service in busy kitchens. It incorporates self-contained, rear-mounted refrigeration with environmentally friendly hydrocarbon refrigerant, ensuring consistent cooling and easy maintenance. Perfectly suited for restaurants, cafes, and catering operations, this unit optimizes workflow and preserves perishable ingredients efficiently in mid-volume foodservice settings.

Built with robust stainless steel construction and reliable self-contained refrigeration, the Delfield ST4448NP-8_115/60/1 supports mid-volume sandwich and salad preparation areas. Its durable design, with integrated storage, mobility features, and food-safe surfaces, ensures optimal operation in restaurants, cafes, and catering kitchens. This model excels in providing efficient, clean, and accessible refrigeration tailored for restaurant-ready foodservice environments.

Compared to standard models, the Delfield ST4448NP-8_115/60/1 offers superior durability with stainless steel exterior and polyethylene prep surface, enhancing sanitation and longevity. Its rear-mounted hydrocarbon refrigeration system provides efficient cooling while maintaining a compact footprint. The unit's easy mobility on locking casters and accessible, removable panels streamline maintenance. Its design emphasis on food safety, operational efficiency, and reliability makes it a practical choice for demanding commercial kitchens that need a restaurant-ready refrigerated counter with precise temperature control and durable construction.

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Product Description

The Delfield ST4448NP-8_115/60/1 Sandwich and Salad Refrigerated Counter is a commercial-grade, two-section refrigeration unit designed for precise cold storage of sandwiches and salads in foodservice environments. Featuring a 48-inch width with a total capacity of 16.0 cubic feet, this unit provides reliable temperature control with a rear-mounted self-contained refrigeration system using R290 hydrocarbon refrigerant. Its stainless steel top includes a polyethylene cutting board for prep efficiency, making it suitable for high-volume sandwich shops, delis, and kitchens requiring durable, easy-to-clean surfaces combined with integrated storage for (2) 1/1 GN shelves and (8) 1/6 size plastic pans. With front-breathing refrigeration, 5-inch casters (including 2 locking), and a robust stainless steel exterior, this model ensures seamless workflow integration while maintaining food safety standards for commercial foodservice operations.

Top Delfield ST4448NP-8_115/60/1 Features

This refrigerated counter offers excellent performance with a two-section, self-contained rear-mounted cooling system designed for reliable, consistent cold retention. Constructed with stainless steel front, top, and sides, it assures durability in busy kitchen environments while the polyethylene cutting board enhances food prep efficiency. Its capacity arrangement supports high-volume service, with easy accessibility via hinged doors and versatile GN shelf storage, simplifying workflow in foodservice settings catering to sandwiches and salads. The unit's 5-inch stainless steel backsplash and maneuverable 5-inch casters facilitate installation and cleaning, optimizing kitchen operations without sacrificing sanitation or stability.

  • Refrigeration: Rear-mounted, self-contained, hydrocarbon cooling system for maintenance ease
  • Construction: Durable stainless steel exterior with ABS interior sides for sanitation and longevity
  • Capacity & Design: Includes (2) 1/1 GN shelves and (8) 1/6 plastic pans for versatile storage
  • Mobility & Access: Equipped with 5-inch casters (2 locking) for flexible placement and maneuverability
  • Food Prep Integration: Stainless steel top surface with polyethylene cutting board enhances workflow efficiency

Ideal for mid-volume sandwich and salad service in commercial kitchens seeking durable and efficient refrigeration with easy maintenance.

Delfield ST4448NP-8_115/60/1 Technical Specs

The Delfield ST4448NP-8_115/60/1 features a 115V, 60Hz, single-phase electrical requirement, operating with a 0.3 hp compressor powered by a front-breathing, self-contained, rear-mounted refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant. Its dimensions measure 48.13 inches in width, 31.5 inches in depth, and 44.5 inches in height, with a weight of approximately 316 lbs. The unit's construction employs stainless steel on the exterior (front, top, sides), offering corrosion resistance and ease of cleaning, with ABS interior sides to facilitate sanitation. The refrigerator maintains a consistent operating temperature suitable for commercial foodservice environments, with a maximum safe temperature range. It is NSF-accepted, UL-listed, and built to withstand busy kitchen workflows. The unit includes (2) doors for access, with a storage capacity of 16.0 cubic feet, and features easy-to-clean components with disassembly-friendly design. The unit ships unassembled, with accessories including gaskets, seals, and mounting hardware to streamline installation.

  • Electrical Requirements: 115V, 60Hz, single-phase, 9.1A, 1.1kW power consumption
  • Cooling Method: Air-cooled, rear-mounted compressor for efficient operation
  • Refrigeration Type: Self-contained hydrocarbon refrigeration system
  • Capacity & Storage: 16.0 cubic feet with versatile GN and plastic pans included
  • Construction & Finish: Stainless steel exterior with ABS interior sides for durability and sanitation
  • Dimensions & Weight: 48.13"W x 31.5"D x 44.5"H; 316 lbs gross weight
  • Performance & Safety: Operates at a safe maximum temperature, NSF listed, UL approved, suitable for medium-intensity operations
  • Maintenance & Installation: Disassembly via accessible panels, easy cleaning routine, four 5-inch casters (2 locking) for mobility
  • Compliance & Features: Meets safety and sanitation standards for commercial foodservice environments

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance designed to provide refrigerated storage with a built-in work surface for food preparation. The Delfield ST4448NP-8_115/60/1 is specifically configured as a two-section unit with a stainless steel top featuring a polyethylene cutting board, ideal for high-demand sandwich and salad service in busy kitchens. It incorporates self-contained, rear-mounted refrigeration with environmentally friendly hydrocarbon refrigerant, ensuring consistent cooling and easy maintenance. Perfectly suited for restaurants, cafes, and catering operations, this unit optimizes workflow and preserves perishable ingredients efficiently in mid-volume foodservice settings.

Top commercial sandwich salad counters for foodservice operations

Built with robust stainless steel construction and reliable self-contained refrigeration, the Delfield ST4448NP-8_115/60/1 supports mid-volume sandwich and salad preparation areas. Its durable design, with integrated storage, mobility features, and food-safe surfaces, ensures optimal operation in restaurants, cafes, and catering kitchens. This model excels in providing efficient, clean, and accessible refrigeration tailored for restaurant-ready foodservice environments.

  • Operation Type — suitable for medium throughput food prep kitchens
  • Kitchen Type — designed for compact commercial spaces
  • Foodservice Category — optimized for quick-serve restaurants and cafeterias
  • Workload Qualifier — supports moderate-volume salad and sandwich service
  • Use Case — ideal for bulk ingredient storage and prep in restaurant kitchens

Why Choose Delfield ST4448NP-8_115/60/1?

Compared to standard models, the Delfield ST4448NP-8_115/60/1 offers superior durability with stainless steel exterior and polyethylene prep surface, enhancing sanitation and longevity. Its rear-mounted hydrocarbon refrigeration system provides efficient cooling while maintaining a compact footprint. The unit's easy mobility on locking casters and accessible, removable panels streamline maintenance. Its design emphasis on food safety, operational efficiency, and reliability makes it a practical choice for demanding commercial kitchens that need a restaurant-ready refrigerated counter with precise temperature control and durable construction.

  • Self-contained refrigeration with environmentally friendly hydrocarbon refrigerant
  • Compact footprint with mobility for versatile kitchen placement
  • Heavy-duty stainless steel exterior for harsh kitchen conditions
  • Integrated polyethylene cutting board enhances food prep workflow
  • Versatile storage with adjustable GN shelves and pans

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications


From the manufacturer

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Delfield

Delfield ST4448NP-8_115/60/1 48 Inch Sandwich Salad Top Refrigerator 16.0 cu ft

$4,825.00 $9,651.00

Delfield, ST4448NP-8_115/60/1, Sandwich/Salad Top Refrigerator, two-section, 48" W, 16.0 cubic feet, (2) doors, stainless steel top with polyethylene cutting board & (8) 1/6 size plastic pans, (2) 1/1 GN shelves, 4" stainless steel backsplash, stainless steel front & sides, ABS interior sides, 5" casters, 2 locking, front-breathing rear-mounted refrigeration system, R290 Hydrocarbon refrigerant, 0.3 hp, cUL, UL, NSF