Delfield 4448NP-8_220/60/1 48 Inch Sandwich Salad Top Refrigerator 16 cu with 2 doors

The Delfield 4448NP-8_220/60/1 Sandwich and Salad Refrigerated Counter is a commercial-grade, two-section refrigerated unit designed for precise cold food storage and preparation. With a 48-inch width, this top refrigerator features a self-contained, rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant to deliver reliable temperature control. The unit incorporates a stainless steel top with polyethylene cutting board and (8) 1/6 size plastic pans, offering durable food contact surfaces. Its exterior showcases stainless steel front, sides, and top, while the interior sides are constructed from ABS material, ensuring longevity and easy maintenance. Precise specifications include a height of 42.12 inches, a depth of 31.5 inches, and a weight of 316 pounds.

Top Delfield 4448NP-8_220/60/1 Features

This refrigerated counter is engineered for medium-volume foodservice environments, such as cafeteria lines and hotel buffets. Its dual doors provide convenient access, while the stainless steel top with polyethylene cutting board enhances workflow efficiency. The unit includes (8) plastic pans, making it suitable for fresh produce, salads, or sandwiches. Designed with front-breathing refrigeration, it ensures consistent cooling performance. The durable construction and integrated storage optimize operational productivity and sanitation for commercial kitchens.

• Capacity: 16.0 cubic feet of refrigerated storage
• Durability: Heavy-duty stainless steel and ABS interior sides
• Ease of Maintenance: Removable plastic pans and durable exterior finish
• Use Case: Fits prep stations and refrigerated display areas
• Workflow Benefit: Facilitates organized food prep with polyethylene cutting surface

Ideal for foodservice operators seeking reliable cold storage with integrated preparation surfaces.

Delfield 4448NP-8_220/60/1 Technical Specs

This model operates on a 220V, 60Hz, single-phase electrical supply, consuming approximately 0.3 horsepower and delivering a cooling capacity suitable for moderate workloads. Its self-contained, rear-mounted compressor with front-breathing design offers efficient cooling performance with energy use approximating standard operational requirements. The exterior is finished in stainless steel, complementing a stainless steel top and polyethylene cutting board for durability and sanitation. The unit measures 48.13 inches in width, 31.5 inches in depth, and stands 42.12 inches high, weighing about 316 pounds. Equipped with NSF and UL certifications, it ensures compliance with essential safety standards. Maintenance includes accessible components and easy cleaning routines, making it suitable for daily commercial kitchen use. Designed to operate within a safe temperature range, it delivers precise refrigeration for food safety and quality.

• Electrical Requirements: 220V, 60Hz, single-phase, 0.3 hp
• Cooling Method: Self-contained, rear-mounted compressor
• Refrigeration Type: Hydrocarbon (R290), energy-efficient
• Production Capacity: Sufficient for consistent daily food storage needs
• Construction & Finish: Stainless steel exterior, ABS interior sides
• Dimensions: 48.13" W x 31.5" D x 42.12" H
• Weight: 316 lbs
• Safety & Certification: NSF, UL compliant
• Temperature Range: Designed for safe, consistent cooling within specified limits
• Maintenance: Removable pans, accessible refrigeration components

What is a commercial refrigerated counter?

A commercial refrigerated counter is an integrated food storage and preparation unit designed for high-demand foodservice environments. It combines cold storage capability with functional surfaces, such as polyethylene cutting boards, to streamline prep work. The Delfield 4448NP-8_220/60/1 model is a two-section refrigerated counter featuring a stainless steel exterior, integrated pans, and a self-contained refrigeration system suitable for medium-volume operations like cafeterias, buffets, or sandwich stations. It maintains precise temperatures for perishable ingredients, ensuring optimal food safety and freshness during daily use in busy kitchens and serving lines.

Top Refrigerated Counters for Mid-Volume Foodservice Settings

Designed for commercial kitchens with moderate throughput, the Delfield 4448NP-8_220/60/1 offers robust cold storage, integrated prep surfaces, and durable construction. Built for reliable daily operation, it fits in food prep and display applications, providing efficient workflow and food safety in institutional and restaurant environments.

• Operation Type — suitable for cafeteria prep stations
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — adapted for salads and sandwich service
• Workload Qualifier — designed for moderate throughput
• Use Case — optimal for food prep and cold storage integration

Why Choose Delfield 4448NP-8_220/60/1?

Compared to standard refrigerated counters, this Delfield model emphasizes durability and precision cooling with stainless steel construction and a hydrocarbon refrigerant system. Its built-in storage, polyethylene cutting board, and optimized airflow enhance operational efficiency and sanitation. Its reliable performance supports high-volume foodservice operations focusing on food safety and presentation stability.

• Compact stainless steel profile suited for limited spaces
• Self-contained refrigeration with front-breathing compressor for easy maintenance
• Includes integrated food prep surface with polyethylene cutting area
• Heavy-duty construction ensures longevity in demanding environments
• Designed for consistent temperature control in medium-volume applications