Crown Steam SCDA-3 36 Inch Do-All Dual-Pressure Steamer with 3 Compartments

The Crown Steam SCDA-3 Do-All Dual-Pressure Steamer Steam Coil with three compartments is a commercial-grade cooking appliance designed for high-efficiency food preparation in professional kitchens. This steam-coil steamer features a 36-inch cabinet base and stainless steel interior and exterior construction, ensuring durability and longevity in demanding environments. With manual controls and a 60-minute timer, it provides precise operation, while automatic boiler blowdown enhances maintenance efficiency. The unit operates with a combination of pressure and pressureless modes on the top compartment only, optimized for versatile steaming needs in institutional settings.

Crown Steam SCDA-3 Do-All Dual-Pressure Steamer Steam Coil Features

The Crown Steam SCDA-3 is tailored for mid-volume commercial foodservice environments requiring rapid, consistent steaming across multiple compartments. Its three-steamer chambers utilize a steam coil system for efficient heat transfer, while manual controls enable precise pressure adjustments. The stainless steel build facilitates ease of cleaning and durability, supporting high throughput tasks in busy kitchens or catering operations. Its 36" width ensures compatibility with standard kitchen layouts, and the automatic boiler blowdown system minimizes operational downtime, making it a reliable solution for continuous steam needs.

• Multiple compartments: three separate steam chambers for multitasking
• Stainless steel construction: durable, corrosion-resistant, easy to sanitize
• Manual pressure controls: precise steam regulation for varied food products
• Automatic boiler blowdown: reduces maintenance and prolongs equipment life
• 60-minute timer: consistent cooking cycles in high-demand settings

Ideal for restaurant kitchens, cafeterias, and institutional dining facilities looking for efficient, reliable steaming capacity.

Crown Steam SCDA-3 Technical Specs

The Crown Steam SCDA-3 features a 36" wide by 68" tall stainless steel cabinet that houses three steam compartments, each controlled via manual adjustments for pressure and pressureless operation. It weighs approximately 1,050 lbs, with a power cord compatible with standard commercial electrical systems—details include a specific voltage, phase, and amperage, ensuring seamless integration into existing electrical infrastructure. The unit operates with a self-contained boiler that uses steam coils to generate consistent heat, with automatic blowdown for operational efficiency. Its construction complies with food safety standards, providing a hygienic environment for steam-cooking applications. Dimensions are optimized for medium-volume operations, supporting continuous workflow in busy commercial kitchens, with a straightforward maintenance routine enabled by its durable stainless steel design and included water filter system.

• Electrical requirements: Standard commercial voltage and amperage applicable
• Cooling method: Self-contained steam boiler with steam coil system
• Production capacity: Designed for continuous steaming in medium-volume settings
• Material and finish: Stainless steel interior and exterior for longevity and ease of cleaning
• Dimensions: 41" W x 33.88" D x 68" H; 1050 lbs weight
• Temperature operating range: Suitable for food-safe steaming processes at optimal heat levels
• Cleaning & maintenance: Features automatic boiler blowdown, water filter system, and easy-access panels

Electrical compatibility: Requires 208-240V, single-phase power supply

Installation clearance: Adequate airflow and drainage space recommended

Ventilation considerations: Proper exhaust to prevent humidity buildup

Water supply connection: Compatible with standard water line hookup for continuous operation

Usage environment: Suitable for high-traffic commercial kitchen settings with demanding steaming needs

What is a commercial steamer?

A commercial steamer is a heavy-duty kitchen appliance designed for rapid, efficient food steaming in high-volume settings. The Crown Steam SCDA-3 is a top-tier model equipped with three compartments, each featuring manual pressure controls and durable stainless steel construction. It is installed in institutional kitchens, restaurants, and catering facilities to support continuous cooking operations. This steamer is ideal for preparing a variety of foods such as vegetables, seafood, and rice with consistent results, making it suitable for high-throughput environments requiring reliable performance.

Top Steam Coils for Medium-Volume Foodservice Settings

The Crown Steam SCDA-3 combines robust construction, precise manual control, and versatility, making it suitable for mid-sized commercial kitchens. Designed specifically for medium workflow demands, the unit supports continuous steaming of diverse food items, ensuring efficient throughput for institutional or restaurant applications. Crown (Middleby) SCDA-3 offers reliable, restaurant-ready performance for high-volume foodservice operations.

• Operation Type — suited for medium-volume kitchen workflows
• Kitchen Type — ideal for institutional and restaurant kitchens
• Foodservice Category — efficient for steaming vegetables, seafood, and grains
• Workload Qualifier — optimized for moderate throughput
• Use Case — supports multiple steaming tasks simultaneously in busy environments

Why Choose Crown Steam SCDA-3 Do-All Dual-Pressure Steamer Steam Coil?

Compared to competing models, the Crown Steam SCDA-3 offers a proven combination of durable stainless steel construction, precise pressure controls, and a comprehensive water filtration system. Its automatic boiler blowdown reduces downtime, while the dual-pressure functionality enhances versatility. Designed for seamless integration into high-demand commercial kitchens, it ensures reliable steaming performance with minimized maintenance overhead.

• Self-contained steam boiler system enhances operational efficiency
• Large three-compartment capacity maximizes throughput
• Stainless steel build supports rigorous sanitation protocols
• Manual controls provide precise temperature and pressure regulation
• Built-in water filter system ensures consistent steam quality