Steam-Coil Dual-Pressure Steamers

Steam-Coil Dual-Pressure Steamers are versatile cooking appliances commonly found in high-volume kitchens like institutional cafeterias and ghost kitchens. These units feature separate cooking chambers with adjustable steam settings—often rated at 15 psig for low pressure and 250°F for high pressure—to accommodate diverse food preparation needs. Well-suited for cooking large quantities of vegetables, seafood, or grains, they help operators manage space constraints while maintaining strict food safety standards. Whether you're looking to reduce cleaning time or comply with health regulations, these steamers provide precise temperature control and robust construction from corrosion-resistant stainless steel. So, if you’re aiming to optimize throughput without sacrificing quality, these dual-pressure steamers just might be the answer for your busy foodservice environment.