Crown DMT-40 Direct Steam Tilting Kettle 36 Inch 40 Gallon with Hydraulic Power Tilt

The Crown Steam DMT-40 Tilting Kettle, a durable commercial-grade direct steam cooking equipment, features a 40-gallon capacity designed for high-volume food preparation in professional kitchen settings. Engineered with a 2/3 jacket for efficient heat retention, it incorporates a hydraulic power tilt mechanism for easy operation and safety. The unit's 316 stainless steel interior liner ensures food safety and corrosion resistance, while the deck-mounted fill faucet and swing drain enhance operational efficiency. This tilt kettle integrates seamlessly into busy foodservice environments requiring consistent, large-scale cooking, steaming, and sous-vide functions, with precise steam control and a perforated strainer for versatile use.

Top Crown Steam DMT-40 Features

The Crown Steam DMT-40 tilting kettle is optimized for high-capacity commercial kitchens, offering a hydraulic power tilt for effortless operation and a 40-gallon stainless steel capacity. Its direct steam system provides uniform heating, while the 2/3 jacket ensures efficient temperature regulation. Designed for durability, it features a swing drain, perforated strainer, and a deck-mounted fill faucet for streamlined workflows. Targeted at mid-volume culinary operations, this unit simplifies large batch cooking and steaming tasks with reliable performance and easy maintenance.

• Hydraulic power tilt: facilitates ergonomic and quick liquid transfer
• 316 stainless steel liner: enhances food safety and structural resilience
• 2/3 jacket design: optimizes heat retention and energy efficiency
• Perforated strainer included: ensures precise ingredient separation during processing
• Adjustable stainless steel legs: provide stable installation and customized height

Ideal for large-scale cooking, steaming, and sous-vide applications in professional kitchens requiring high capacity and durability.

Product Specifications of the Crown Steam DMT-40 Tilting Kettle

Designed with commercial efficiency in mind, the Crown Steam DMT-40 features a 42.5-inch height, 36-inch width, and 33-inch depth, with a robust weight of 525 lbs. Constructed entirely of stainless steel, it offers long-lasting durability and compliance with food safety standards through its stainless steel liner. The unit operates with a power tilt mechanism and includes a 2" draw-off for easy liquid dispensing. Its steam system features precise control valves, a steam trap, and a 316 stainless steel interior designed for ease of cleaning and maintenance. The kettle’s capacity supports large batch production, perfect for high-volume foodservice environments such as institutional kitchens, cafeterias, or catering operations. It meets NSF and cCSAus standards, with shipment typically within 4-8 business days.

• Electrical requirements: Not specified, with integrated steam supply for direct heating
• Construction & finish: Full stainless steel, including interior liner and exterior cabinet
• Dimensions: 42.5" (H) x 36" (W) x 33" (D)
• Weight: 525 lbs for the assembled unit
• Food safety: Food-grade stainless steel with cleaning-friendly surfaces
• Temperature range: Designed for consistent high-temperature cooking and steaming
• Cleaning & maintenance: Swing drain, disassembly capable, included maintenance components

• Site requirements: Adequate clearance for tilt operation and ventilation
• Plumbing connection: Water supply line for deck-mounted fill faucet
• Drainage setup: Proper drain and waste line aligned with swing drain capability
• Electrical hookup: Compatible with facility’s supply; no electrical connection needed for operation
• Installation clearance: Sufficient space around the unit following manufacturer guidelines for safe operation

What is a commercial tilting kettle?

A commercial tilting kettle is a large-scale cooking appliance designed for high-volume food preparation that facilitates efficient boiling, simmering, and steaming processes. It typically features a durable stainless steel construction, with capacities ranging from 20 to 100 gallons, and includes mechanisms such as hydraulic or manual tilting for quick discharge and easy cleaning. Used extensively in institutional kitchens, cafeterias, and catering facilities, these kettles enable batch cooking with consistent temperature control, supporting workflows that demand robust, reliable performance. The Crown Steam DMT-40 Tilting Kettle exemplifies this category with its 40-gallon capacity, direct steam heating, and user-friendly tilt function, making it suitable for mid-volume operations requiring continuous, large batch output.

Top Commercial Tilting Kettles for Institutional Foodservice Settings

The commercial tilting kettle offers durable construction, precise heating, and large capacity for efficient batch cooking in institutional environments. Crown (Middleby) DMT-40 caters to high-volume food preparation, ensuring reliable operation in catering, cafeteria, and large restaurant kitchens. Its robust build supports continuous use, with innovative tilt and steam features for optimized workflow and sanitation.

• Operation in high-turnover institutional kitchens
• Designed for medium-assault workloads
• Suitable for large-volume batch cooking and steaming
• Performance optimized for high-capacity foodservice workflow
• Built-in hydraulic tilt enhances ergonomic operation and safety

Why Choose Crown Steam DMT-40

Why choose the Crown Steam DMT-40 tilting kettle over similar commercial cooking equipment? Its robust stainless steel construction offers longevity and sanitation, while the hydraulic power tilt simplifies handling and improves workflow. The direct steam system ensures uniform cooking, and the integrated features support high-volume, efficient food operations with minimal maintenance. Its design accommodates large batches, making it suitable for busy institutional and catering kitchens seeking reliable, restaurant-ready equipment.

• Compact footprint with a 40-gallon capacity for large batch cooking
• Self-contained direct steam system for uniform heat transfer
• Stainless steel interior and exterior for durability and sanitation
• Hydraulic tilt mechanism optimizes ergonomic handling and safety
• Includes a perforated strainer for precise ingredient separation