Crown Steam DLT-60TC 54 Inch Manual Tilt Kettle Direct Steam 60 Gallon Stainless Steel with Crank Tilt
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- Footprint & configuration optimize space utilization
- 60-gallon capacity supports large batch cooking
- 316 stainless steel liner ensures durability
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The Crown Steam DLT-60TC Tilting Kettle is a commercial-grade direct steam cooking vessel designed for high-capacity food preparation in professional kitchens. With a 60-gallon capacity and a 2/3 jacket, this tilting kettle provides efficient and uniform heating suitable for large-volume foodservice operations such as institutional cafeterias, catering facilities, and restaurant kitchens. Constructed with a stainless steel interior liner and a durable exterior, it emphasizes longevity, sanitation, and ease of maintenance. Its self-locking positive stop crank tilt mechanism offers precise control for batch cooking and serving, while the steam control valve positioned on the right enhances ergonomic operation. Key technical details include its manual tilt mechanism, NSF certification, and compatibility with standard foodservice plumbing and ventilation systems, ensuring reliable integration into existing kitchen workflows.
The Crown Steam DLT-60TC tilting kettle offers a robust 60-gallon capacity with direct steam heating, enabling quick and consistent cooking in medium-volume commercial kitchens. Its 316 stainless steel interior ensures corrosion resistance, while the self-locking crank tilt simplifies handling during operation and cleaning. The unit’s 2/3 jacket improves heat transfer efficiency, and the twin console design with a quad-leg base provides stability. The steam control valve on the right allows precise temperature management, making it ideal for batch cooking, braising, and soups. Designed for durability and ease-of-use, this kettle integrates seamlessly with standard kitchen plumbing for reliable, high-volume performance.
Ideal for institutional kitchens seeking reliable high-capacity tilting kettles for efficient food prep
The Crown Steam DLT-60TC tilting kettle operates with standard commercial plumbing, utilizing direct steam at typical kitchen water pressure. It features a 316 stainless steel interior liner housed within a 304 stainless steel exterior for durability and sanitation. The unit measures 54.38" wide, 41.13" deep, and 35.5" high, with an estimated weight suitable for fixed installation. Electrical requirements are not applicable, as it relies solely on direct steam connection; proper drainage and ventilation are necessary for optimal operation. Its NSF certification affirms adherence to sanitation standards, supporting ongoing cleaning and maintenance routines. The kettle’s operating temperature range supports food safety and quality, with easy disassembly for cleaning and inspection. Its construction ensures resistance to high-temperature operation within a professional kitchen setting, with features designed for long-term reliability and consistent performance.
A commercial tilting kettle is a large-capacity cooking vessel used in professional foodservice environments to prepare soups, stews, sauces, and other bulk foods efficiently. It features a durable construction with stainless steel interior and exterior, customizable tilt functionality, and direct steam heating for uniform energy transfer. The Crown Steam DLT-60TC tilting kettle specifically offers a 60-gallon capacity with manual tilt for simplified dispensing and cleaning. It is commonly installed in institutional kitchens, catering facilities, and high-volume restaurants where reliable, rapid batch cooking is essential for service consistency and productivity. Its design facilitates continuous workflow, sanitation, and ease of maintenance, making it suitable for demanding commercial applications.
Designed for medium-volume operations, the Crown Steam DLT-60TC tilting kettle offers durable construction, high-capacity performance, and reliable manual tilt operation ideal for institutional kitchens, catering, and restaurants. Crown (Middleby) produces this model to optimize workflow efficiency in professional foodservice settings.
Why Choose Crown Steam DLT-60TC? This model combines premium stainless steel construction, direct steam efficiency, and precise tilt control, ensuring consistent performance and longevity compared to standard kettles. Its design facilitates quick cleaning and reliable operation, reducing downtime and maintenance costs, making it a top choice for high-volume foodservice environments seeking durable, restaurant-ready equipment.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
