Crown DLT-60F 43 Inch Tilting Kettle Direct Steam 60 Gallon Full Jacket Stainless Steel
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- Full jacket ensures uniform heat distribution
- Supports 60-gallon batch capacity efficiently
- 316 stainless steel interior enhances durability
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The Crown Steam DLT-60F Tilting Kettle is a commercial-grade, direct steam cooking appliance designed for high-capacity foodservice operations. With a 60-gallon capacity, this model features a full jacket construction, ensuring uniform heat distribution and energy efficiency. Manufactured by Crown (Middleby), it is engineered for durability and ease of maintenance, making it suitable for busy kitchens requiring reliable large-volume cooking solutions. The unit’s stainless steel interior liner and exterior enhance sanitation and longevity, supporting demanding culinary environments. Its crank tilt with self-locking positive stop simplifies handling, facilitating quick access for cleaning and product transfer. The combination of technical robustness and thoughtful design makes the Crown DLT-60F ideal for institutional, catering, and high-volume kitchen applications needing efficient batch cooking or food preparation.
The Crown Steam DLT-60F includes advanced features tailored for commercial kitchens with medium to high workloads, such as institutional kitchens or catering services. Its full jacket provides precise heat control, while the 316 stainless steel interior ensures durability and ease of cleaning. The crank tilt mechanism enhances operational efficiency, reducing manual effort during transfer and cleaning, and the unit’s robust tubular legs with adjustable flanged feet support stable installation. This model supports large batch cooking, suited for versatile food production, and its design facilitates smooth workflow integration in high-volume settings.
Ideal for high-volume institutional kitchens or catering operations requiring robust performance and efficient workflow.
The Crown DLT-60F operates on a standard 208-240V, 60Hz, three-phase electrical supply, with an amperage draw suitable for heavy-duty foodservice environments. This fully jacketed, direct steam kettle is designed for permanent installation with water-cooled or air-cooled options, providing consistent heat transfer. It produces approximately 60 gallons of cooked product per cycle, supporting large-volume food preparation. The stainless steel construction extends to the exterior, finished in a durable, easy-to-clean surface resistant to typical kitchen cleaning routines. The unit measures 43.25" wide by 37.75" deep and 40.5" high, with a shipping weight of 439 lbs, enabling stable, space-efficient placement in commercial kitchens. Features such as manual tilt, reliable self-locking mechanism, and NSF approval contribute to its industrial-grade functionality. Maintenance involves routine disassembly for cleaning, utilizing included tools and gaskets for longevity. It is designed to operate within typical food safety and temperature standards, with a maximum safe operating temperature of 212°F (100°C). The appliance’s full jacket ensures uniform heat distribution, making it suitable for complex cooking tasks and batch food processing.
Electrical compatibility: Confirm power supply matches specified voltage and phase requirements before installation
Plumbing connection: Requires proper water inlet and drainage setup for full jacket heating
Clearance: Adequate space around unit for ventilation, maintenance, and tilting operation
Cleaning routine: Disassembly of tilt mechanism and interior for routine sanitation with provided tools
Installation environment: Floor-mounted, stable surface supporting 439 lbs weight
A commercial tilting kettle is a food preparation device used in high-volume kitchens to cook, simmer, and braise large quantities of food efficiently. It features a heavy-duty, fully jacketed stainless steel construction with manual tilt capability, designed for even heating and ease of pouring. The Crown Steam DLT-60F, as a prime example, installed in institutional kitchens and catering facilities, supports batch cooking processes with its 60-gallon capacity, ensuring consistent results. Its robust build and tilting mechanism optimize workflow for large-scale foodservice operations, making it suitable for preparing soups, stews, sauces, and other bulk menu items reliably in mid- to high-volume environments.
The Crown Steam DLT-60F offers durable, high-capacity performance suited for institutional kitchens with moderate to high throughput, facilitating efficient large-batch cooking. Built by Crown (Middleby), it withstands demanding culinary environments, supporting meal prep in hospitals, cafeterias, and catering services. Its full jacket and stainless steel design provide consistent heating and longevity for intensive use.
Why Choose Crown Steam DLT-60F? This model’s full jacket, stainless steel construction, and manual tilt system deliver exceptional durability, efficient heat distribution, and ease of operation in demanding foodservice environments. Its design maximizes operational productivity and sanitation standards, outperforming many competitor models with its robust build and reliable performance.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
