Crown Steam DLT-60 43 Inch Kettle Direct Steam 60 Gallon with Faucet Bracket

The Crown Steam DLT-60 Tilting Kettle is a commercial-grade direct steam appliance designed for high-capacity foodservice applications. Featuring a 60-gallon capacity, this tilting kettle combines robust stainless steel construction with a practical manual tilt mechanism, facilitating efficient operation in busy kitchens. Its 2/3 jacket design ensures optimal heat transfer, while the self-locking positive stop provides safety and precision during tilting. Equipped with a faucet bracket and an NSF certification for sanitation standards, this unit is ideal for large-scale food production environments where durability and reliability are essential.

Top Crown Steam DLT-60 Features

The Crown Steam DLT-60 tilting kettle offers a high-volume solution for commercial kitchens requiring precise temperature control, durable stainless steel components, and easy maintenance. Its manual crank tilt simplifies pouring and cleaning, while the 316 stainless steel liner ensures longevity. The 60-gallon capacity supports substantial batch cooking, and the semi-jacketed design improves heat retention. Optimized for heavy-duty use, it seamlessly integrates into fast-paced food production workflows across various hospitality and institutional settings.

• Large 60-gallon capacity: Supports high-volume batch cooking operations
• 316 stainless steel liner: Ensures corrosion resistance and durability
• Crank tilt with self-locking stop: Facilitates safe, effortless pouring
• 2/3 jacket design: Provides efficient thermal transfer
• Quad-leg base with adjustable feet: Offers stability and customizable leveling in demanding environments

Designed for institutions and restaurants handling large-scale food preparation with consistent performance.

DLT-60 Technical Specs

The Crown Steam DLT-60 features a robust construction with a 385 lbs weight built from 316 stainless steel inside, and a durable exterior. Operating within a standard commercial voltage setup, it supports typical kitchen electrical configurations, although specific electrical specs are not listed. Its partial jacket design enhances heat efficiency, making it suitable for continuous cooking cycles. The model measures 43.25" wide, 37.75" deep, and 40.5" high, fitting comfortably into large preparation spaces. It requires minimal maintenance, with disassembly for cleaning facilitated by its stainless steal components. With a maximum operating temperature suited for boiling and simmering, it supports demanding cooking tasks in institutional or restaurant environments.

• Electrical requirements: Voltage, phase, and amperage depend on standard commercial power supply
• Construction & finish: 316 stainless steel interior liner and exterior
• Temperature range: Designed for operating temperatures suitable for boiling and simmering
• Dimensions: 43.25" W x 37.75" D x 40.5" H
• Weight: 385 lbs (product only)
• Cleaning & maintenance: Disassembly with stainless steel components for easy sanitation
• Installation considerations: Requires proper clearance for tilting and drainage
• Durability traits: Heavy-duty stainless steel construction supports rigorous commercial use

What is a commercial tilting kettle?

A commercial tilting kettle is a large-capacity cooking appliance designed for high-volume food preparation in institutional or restaurant kitchens. It features a durable stainless steel body, easy manual tilting for pouring, and efficient heat transfer via jacketed or semi-jacketed designs. The Crown Steam DLT-60 is installed in large-scale kitchens, supporting batch cooking, braising, boiling, and simmering tasks, making it suitable for mid-volume foodservice operations, such as buffet lines or cafeteria kitchens.

Top direct steam tilting kettles for large-scale foodservice applications

Designed for heavy-duty operation in high-capacity kitchens, the Crown Steam DLT-60 provides reliable, restaurant-ready performance with robust stainless steel construction and precise tilting functionality. Ideal for institutional settings, it features a 60-gallon capacity, manual tilt, and easy-to-maintain components, making it suitable for moderate throughput food preparation in large-scale hospitality environments.

• Operation for high-volume batch cooking in large restaurants
• Constructed with durable stainless steel for long-term use
• Designed for moderate throughput in institutional kitchens
• Supports continuous cooking cycles with efficient heat transfer
• Optimal for large-scale food production and menu preparation

Why Choose Crown Steam DLT-60

Constructed with heavy-duty stainless steel and a reliable manual tilt system, the Crown Steam DLT-60 surpasses typical tilting kettles through its robust build, thermal efficiency, and ease of operation. Its resilient components and thoughtful design reduce downtime and maintenance, streamlining large-scale food production in demanding commercial environments.

• Self-contained design supports seamless installation in busy kitchens
• High-grade stainless steel ensures corrosion resistance and longevity
• Manual tilt with positive stop promotes safe, controlled pouring
• Large 60-gallon capacity enhances production efficiency
• Integrated faucet bracket simplifies cleaning procedures