Crown Steam DLT-40F 40 Gallon Direct Steam Tilting Kettle Full Jacket 316 Stainless Steel

The Crown Steam DLT-40F Tilting Kettle is a commercial-grade direct steam appliance designed for high-capacity foodservice operations. With a 40-gallon total capacity, this model features a full jacket for uniform heat distribution, an easy-to-operate crank tilt with a self-locking positive stop, and premium 316 stainless steel interior lining for enhanced durability and sanitation. Engineered for large-volume cooking environments, it offers precise temperature control and efficient operational workflow for institutional kitchens and catering services. Its robust construction and technical specifications make it an optimal choice for demanding culinary environments requiring reliable, large-scale liquid or food preparation.

Top Crown Steam DLT-40F Features

The Crown Steam DLT-40F Tilting Kettle provides a full stainless steel construction, manual tilt for ergonomic operation, and a 40-gallon capacity suitable for continuous high-volume food production in commercial kitchens. Its full jacket ensures even heat distribution, while the adjustable cruciform legs facilitate stable placement and ease of cleaning. The unit’s durable stainless steel interior and exterior make maintenance straightforward, supported by industry-standard NSF compliance for sanitation. Its robust design caters to institutional restaurant kitchens, cafeterias, and catering operations, optimizing workflow and reducing cook times in high-demand settings.

• Capacity: 40 gallons for high-volume batch cooking
• Material: 316 stainless steel interior liner for corrosion resistance
• Tilting mechanism: Crank tilt with positive lock for safety and precision
• Construction: Full jacket for uniform heat transfer
• Legs: Stainless steel tubular with adjustable flanged feet for stability

Ideal for large-scale food preparation and continuous workflow in commercial foodservice environments requiring durable, high-capacity kettles.

DLT-40F Technical Specs

The Crown Steam DLT-40F features a 316 stainless steel interior liner and full jacketed design, providing even heat transfer and ease of cleaning. It operates via direct steam input, with dimensions of 39.75" width, 34.75" depth, and 37" height, weighing approximately 396 pounds, suited for installation in fixed commercial kitchens. The unit’s construction is resistant to high temperatures within an operating range, and its materials support routine sanitization. It operates with a robust tri-leg base and adjustable flanged feet for leveling. The appliance’s design emphasizes durability and compliance with industry sanitation standards, suitable for high-throughput foodservice environments. The model requires connection to a compatible steam supply, with specifications compatible with regular commercial kitchen plumbing and ventilation systems. The tilting mechanism simplifies discharging cooked contents, minimizing handling and risk of spills.

• Electrical Requirements: Not applicable, relies on direct steam supply
• Cooling Method: Not applicable, water-cooled or air-cooled systems not required
• Capacity: 40 gallons for continuous batch cooking
• Construction & Finish: 316 stainless steel interior, exterior stainless steel finish
• Dimensions: 39.75" W x 34.75" D x 37" H
• Weight: 396 lbs (product weight)
• Temperature Range: Designed for high-temperature operation with full jacket
• Cleaning & Maintenance: Disassembly for routine sanitation, smooth stainless surfaces, simple tilt mechanism
• Food Safety: Food-grade stainless steel compatible with sanitation protocols
• Installation: Requires proper clearance for tilting operation and steam connection

What is a commercial tilting kettle

A commercial tilting kettle is a large-capacity cooking appliance used in professional kitchens for preparing soups, stews, sauces, and boiled foods. It features a durable construction with a tilting mechanism for quick and safe discharge of cooked contents. The Crown Steam DLT-40F, with its 40-gallon capacity, stainless steel build, and direct steam operation, is designed for high-volume food production in institutional environments such as cafeterias, banquet halls, and catering facilities. It offers consistent heat transfer, easy cleaning, and ergonomic operation, making it ideal for mid- to large-scale culinary tasks in busy foodservice settings.

Top commercial tilting kettles for large-volume foodservice environments

Designed for high-capacity cooking, the Crown Steam DLT-40F offers robust construction, reliable performance, and efficient workflow in institutional kitchens. With its durable stainless steel design and direct steam operation, it ensures consistent cooking results, suitable for cafeteria service, catering, and large restaurant operations requiring continuous bulk food preparation.

• Operation type — suitable for cafeteria and catering service
• Workload qualifier — moderate throughput for institutional kitchens
• Foodservice category — ideal for bulk soup, sauce, and stew preparation
• Volume use — supports large-volume cooking with 40-gallon capacity
• Use case — optimized for continuous batch cooking and discharge

Why Choose Crown Steam DLT-40F

Compared to similar commercial tilting kettles, the Crown Steam DLT-40F stands out with its full jacket design, high-quality 316 stainless steel interior, and durable construction suited for demanding environments. Its manual tilt mechanism provides ergonomic handling, while the overall build enhances sanitation and simplifies maintenance. Integrated with industry-standard features, this model improves operational efficiency and product presentation in high-volume kitchens without sacrificing durability or safety.

• Compact footprint ideal for limited kitchen space
• Heavy-duty stainless steel for long-term durability
• Full jacket for energy-efficient cooking
• Robust tilt mechanism for safe handling
• Easy to clean surfaces supported by sanitary standards