Crown DLT-30 37 Inch Tilting Kettle Direct Steam 30 Gallon with Faucet Bracket

The Crown Steam DLT-30 Tilting Kettle is a commercial-grade, direct steam cooking appliance designed for high-capacity foodservice operations. With a 30-gallon capacity and a robust 316 stainless steel interior liner, this tilting kettle provides efficient, even heat distribution for large-volume cooking. Its 2/3 jacket and manual crank tilt with a self-locking positive stop facilitate easy handling and precise control in busy kitchen environments, making it suitable for institutional cafeterias, catering services, and restaurants seeking durable, high-performance equipment.

Top Crown Steam DLT-30 Features

The Crown Steam DLT-30 tilting kettle offers precise manual tilt control, a durable 316 stainless steel interior, and a 30-gallon capacity tailored for medium-volume food production. Its direct steam connection ensures rapid heating, while the self-locking tilt mechanism enhances safety and ease of operation. The unit's construction includes a 304 stainless steel exterior and a tri-leg base with adjustable flanged feet for stability and level installation, making it ideal for high-demand commercial kitchens that require reliable, sanitary cooking solutions.

• Manual crank tilt with self-locking stop for safe, controlled pouring
• 316 Stainless steel interior liner provides corrosion resistance and longevity
• 30-gallon capacity supports high-volume food preparation
• Direct steam connection enables rapid and even heating
• Console with tri-leg base and adjustable feet ensures stability and level placement in varied layouts

Designed for facilities managing large batch cooking, this tilting kettle optimizes workflow and sanitation.

DLT-30 Technical Specs

The Crown DLT-30 tilting kettle operates with a model-specific direct steam connection, utilizing 316 stainless steel for the interior liner and 304 stainless steel for the exterior shell, ensuring lasting durability. The unit measures 37.75" in width, 34.75" in depth, and 37" in height, with a shipping weight of 285 lbs. It features a partial jacket for efficient heat retention and conductance, with a maximum operating temperature suitable for boiling or simmering foods. The standard installation requires standard plumbing for steam inlet and drainage, with ample clearance around the tri-leg base for cleaning and maintenance. The unit is NSF-listed, made for commercial kitchen environments, and designed for straightforward disassembly and cleaning. Power and water supply details are aligned with typical commercial steam systems, optimized for permanent installation. The unit's construction is corrosion-resistant, and the design offers ease of access for routine maintenance, including gasket and seal replacements. It supports continuous operation in high-volume settings, such as institutional kitchens and catering services.

• Electrical Requirements: Not specified; connects to standard commercial steam supply
• Capacity: 30 gallons
• Construction & Finish: 316 stainless steel interior, 304 exterior stainless steel with NSF compliance
• Dimensions: 37.75"W x 34.75"D x 37"H
• Weight: 285 lbs (product)
• Temperature Resistance: Operating range suitable for boiling and simmering tasks
• Cleaning & Maintenance: Disassembly required for gasket and seal replacement, easy access to interior surfaces
• Usage Compatibility: Compatible with standard commercial steam connections, suitable for high-volume cooking
• Food Safety: Stainless steel construction facilitates sanitation and cleaning

What is a commercial tilting kettle ?

A commercial tilting kettle is a heavy-duty cooking appliance designed for large-volume preparation and combined heating and stirring capabilities. These units typically feature a robust stainless steel body, a tilting mechanism for easy pouring, and are connected directly to a steam source for rapid and efficient heating. The Crown Steam DLT-30 tilting kettle, with its 30-gallon capacity and durable construction, is installed in institutional kitchens, catering operations, and high-volume restaurants to streamline the preparation of soups, stews, sauces, and other bulk foods. It is ideal for establishments requiring consistent, sanitary cooking solutions with minimal manual effort during operation and cleaning.

Top commercial tilting kettles for high-volume foodservice settings

Designed for high-purpose kitchens, Crown Steam DLT-30 tilting kettles combine build quality with reliable performance, supporting medium workloads in institutional and catering environments. Crown (Middleby) model DLT-30 exemplifies durable stainless steel construction and efficient direct steam operation, suitable for versatile food preparation in large-scale settings without compromising sanitation or ease of maintenance.

• Medium-volume processing in institutional and catering kitchens
• Compact footprint for space-constrained commercial environments
• Designed for continuous operation in restaurant-ready setups
• Supports steady workflow with durable materials and straightforward access
• Ideal for batch cooking of soups, stews, and sauces

Why Choose Crown Steam DLT-30

Why Choose Crown Steam DLT-30 Tilting Kettle? This model offers superior durability with high-grade stainless steel, an ergonomic tilting mechanism, and direct steam heating for quick, uniform cooking. Its robust construction and thoughtful design improve operational efficiency, sanitation, and product presentation compared to many competitor models currently in the market.

• Self-contained steam connection simplifies installation and operation
• 316 stainless steel interior liner ensures long-term corrosion resistance
• Heavy-duty tri-leg base provides stability on uneven floors
• Manual crank tilt with positive stop enhances safety and control during pouring
• 30-gallon capacity supports high-volume batch processes in demanding kitchens