Crown Steam DLT-20TC 46 Inch Tilting Kettle Direct Steam 20 Gallon with 316 Stainless Steel

The Crown Steam DLT-20TC Tilting Kettle is a commercial-grade, direct steam cooking appliance designed for high-volume foodservice applications requiring precise temperature control and robust construction. Featuring a 20-gallon capacity and a 2/3 jacket for efficient heat distribution, this tilting kettle enables operators to handle large batches of soup, stews, and sauces with ease. Its crank tilt mechanism with a self-locking positive stop ensures safe, controlled pouring, while the right-side steam control valve facilitates straightforward operation. Crafted with a 316 stainless steel interior liner and a durable 304 stainless steel exterior, the DLT-20TC offers reliable sanitation, longevity, and corrosion resistance, making it suitable for demanding commercial kitchens. Its twin console and quad-leg base provide stability, while adjustable flanged feet accommodate uneven flooring. The unit's NSF listing guarantees compliance with sanitation standards, making it an optimal choice for high-volume food preparation environments.

The Crown DLT-20TC Tilting Kettle offers substantial capacity for large-scale cooking, with direct steam heating for rapid, uniform heat transfer. Its durable stainless steel construction and self-locking tilt mechanism ensure longevity and safety in high-traffic commercial kitchens. Designed for ease of use, the kettle features a steam control valve on the right for precise regulation, plus adjustable flanged feet for stability on uneven surfaces. Ideal for batch cooking in institutions, restaurants, or catering operations, this model streamlines workflow by integrating reliable heat delivery with ergonomic tilting for easy transfer. Its 20-gallon capacity addresses high throughput needs while maintaining consistent product quality.

Essential for large-scale food prep in institutional and restaurant settings

The Crown Steam DLT-20TC tilting kettle operates with a standard 240V, 60Hz electrical supply, and utilizes direct steam heating, eliminating the need for electrical heating elements. Its self-contained construction simplifies installation, with dimensions of 46" width, 36.88" depth, and 32.5" height, and a weight that supports stable operation on its quad-leg base. The unit's design features a high-quality stainless steel construction—316 stainless steel liner and 304 stainless steel exterior—resisting corrosion and facilitating cleaning. Operating within safe temperature ranges, it handles continuous operation with ease, suitable for applications requiring rapid heating and controlled agitation. The NSF listing underscores its compliance with food safety standards, and its manual tilt system ensures effortless transfer of cooked contents. The appliance’s maintenance-friendly design includes disassembly for cleaning, with optional accessories like gaskets and seals available.

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Electrical compatibility: Requires 240V/60Hz power connection for optimal operation

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Plumbing setup: Connects to standard steam supply with drain outlet for seabed drainage

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Ventilation needs: Adequate airflow required for safe operation of steam vapor

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Installation clearance: Allow at least 6 inches of space on all sides for maintenance access

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Cleaning routines: Disassembly of interior liner recommended for thorough sanitation

A commercial tilting kettle is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It features a large capacity, usually between 10 to 40 gallons, with a tilting mechanism that facilitates pouring and transfer of cooked foods. The Crown DLT-20TC tilting kettle combines durable stainless steel construction, direct steam heating, and a manual tilt for efficient batch cooking, making it ideal for institutional establishments, catering, and restaurant operations. Installed in high-capacity cooking lines, it allows for quick preparation of soups, sauces, and stews, supporting busy foodservice workflows with its reliable performance and ergonomic design.

Designed for robust performance and longevity, the Crown DLT-20TC is suitable for large-scale batch cooking and high output environments, supporting moderate throughput in busy kitchens and caterers. Crown (Middleby) DLT-20TC offers durable stainless steel construction, direct steam heating, and ergonomic tilting functionality, making it ideal for institutional foodservice operations requiring efficient and consistent product preparation.

Choosing the Crown Steam DLT-20TC ensures reliable, robust performance with a high-capacity, self-contained design that accommodates demanding foodservice needs. Its durable construction, precise temperature control, and ergonomic tilting mechanism set it apart from standard models, improving operational efficiency and sanitation in busy kitchens. This model's focus on longevity, ease of maintenance, and consistent food quality make it a top choice for high-volume food production environments.