Crown Steam DLT-100 49 Inch Direct Steam Tilting Kettle 100 Gallon with Faucet Bracket

The Crown Steam DLT-100 Tilting Kettle is a commercial-grade direct steam cooking appliance with a 100-gallon capacity, engineered for high-efficiency food preparation in professional kitchens. Designed by Crown (Middleby), this tilting kettle features a rugged stainless steel construction with a 316-grade interior liner and 304 exterior, ensuring durability and excellent sanitation. Its 2/3 jacket offers precise temperature control, and the crank tilt with a self-locking positive stop facilitates safe and effortless pouring, making it suitable for large-scale foodservice operations such as institutional kitchens, catering services, and high-volume restaurants. This model’s technical framework includes a robust quad-leg base with adjustable flanged feet for stability, consolidating its capability to handle demanding cooking tasks with ease.

Top Crown (Middleby) DLT-100 Features

The Crown Steam DLT-100 tilting kettle offers a reliable solution for large-volume food production, combining straightforward manual tilt operation with high-capacity direct steam heating. Its 100-gallon volume supports batch cooking for bulk foods, while the stainless steel construction ensures enduring performance and ease of maintenance. Designed for intensive use, it integrates seamlessly into commercial kitchens, providing consistent heat distribution and simplified cleaning routines, tailored for mid-volume cooking workflows.

• Capacity: 100 gallons ideal for large batch cooking tasks
• Material: 316 stainless steel interior liner for food safety and corrosion resistance
• Ease of Maintenance: Self-cleaning surface reduces sanitation time
• Durability: Heavy-duty stainless steel exterior withstands rigorous kitchen environments
• Design: Self-locking positive stop with crank tilt streamlines workflow and safety

Suitable for high-capacity foodservice environments requiring efficient batch cooking and easy operation

DLT-100 Technical Specs

The Crown DLT-100 tilting kettle operates on a standard electrical supply suitable for most commercial kitchens, though specific voltage and phase requirements are not detailed. Constructed entirely from stainless steel with a 316 interior liner and 304 exterior, the unit features a 42.5-inch height, 49.25-inch width, and 40-inch depth, with a total weight of approximately 480 lbs. Its 2/3 jacket provides partial insulation with direct steam heating for rapid, uniform cooking. The kettle’s design incorporates NSF compliance for safe sanitation and longevity in demanding environments. The manual tilt with positive stop enhances safety and ergonomic efficiency, while its durable build allows it to handle continuous use during high-volume operations.

• Electrical Requirements: Not specified, consult installation guide for specifics
• Cooling Method: Fully self-contained direct steam heating
• Production Capacity: Supports large batch cooking, 100 gallons per cycle
• Construction & Finish: Heavy-duty stainless steel with corrosion-resistant liners
• Temperature Range: Designed for operating temperatures suitable for boiling and simmering processes
• Cleaning & Maintenance: Disassembly-friendly interior, NSF-approved finish
• Dimensions: 49.25" W x 40" D x 42.5" H
• Weight: 480 lbs

What is a commercial tilting kettle?

A commercial tilting kettle is a large, durable cooking appliance designed for high-volume food preparation in professional culinary settings. It features a sizable capacity—such as the Crown Steam DLT-100’s 100 gallons—with a tilting mechanism enabling easy pouring and transfer of cooked ingredients. Equipped with direct steam heating, heavy-duty stainless steel construction, and ergonomic tilt controls, these kettles are utilized in institutional kitchens, catering operations, and high-volume restaurants for tasks like soups, stews, sauces, and bulk food production. The durable design and NSF-approved finish facilitate sanitation and operational efficiency while supporting continuous, high-demand workloads.

Top commercial tilting kettles for high-volume foodservice settings

Designed for robust operations, Crown (Middleby) DLT-100 tilting kettles excel in high-volume culinary environments, offering reliable large-capacity batch cooking, durable construction, and ergonomic tilting. Ideal for institutional kitchens and catering, these restaurant-ready units ensure efficient workflow and sanitation in demanding foodservice applications.

• Operation type — suited for large-scale institutional kitchens
• Kitchen setting — ideal for high-volume catering operations
• Foodservice category — perfect for soups, stews, and bulk food prep
• Workload qualifier — suitable for moderate throughput production
• Use case — streamlining large batch cooking during busy service hours

Why Choose Crown (Middleby) DLT-100

Compared to similar commercial tilting kettles, the Crown Steam DLT-100 stands out with its high-capacity 100-gallon volume, robust stainless steel construction, and reliable direct steam heating system. Its manual tilt with positive stop enhances safety and ergonomic handling, while the NSF-approved finish ensures sanitation compliance. The durable design supports continuous operation in demanding environments, facilitating efficient batch cooking and simplifying maintenance, making it a preferred choice for high-volume foodservice providers seeking performance and longevity.

• Self-contained design with durable stainless steel shell for longevity
• Large capacity supporting high-volume batch production efficiently
• Ergonomic crank tilt with self-locking positive stop enhances safety
• Heavy-duty construction optimizes for demanding kitchen environments
• Designed for seamless integration into multi-kitchen workflows and sanitation protocols