Copper Beech CBR-60-24G 60 Inch Restaurant Gas Range with Ovens 282000 BTU

The Copper Beech CBR-60-24G Restaurant Range Gas 60"W is a commercial-grade cooking appliance designed for high-demand foodservice environments. Featuring six 30,000 BTU open burners with cast iron burners and grates, a 24-inch thick cast iron griddle with a 3/4" plate ensuring even heat distribution, and two thermostatically controlled standard ovens with insulated doors and two racks each, it provides versatile cooking solutions. Constructed with a stainless steel front and back riser, galvanized sides, and a backriser with a 12" shelf, this range offers durability and ease of maintenance for busy kitchens. With a total BTU output of 282,000, it is engineered for intensive culinary operations requiring reliable performance in restaurant, hotel, or institutional settings.

Top Copper Beech CBR-60-24G Features

The Copper Beech CBR-60-24G Restaurant Range combines robust cooking power with precise control, featuring six high-capacity open burners and insulated ovens suited for continuous operation. Its durable stainless steel construction facilitates straightforward cleaning, while the thick 24" griddle ensures uniform heat transfer for versatile menu preparation. Equipped with adjustable legs, it provides ergonomic flexibility for diverse kitchen layouts, making it ideal for high-volume commercial kitchens seeking dependable, restaurant-ready equipment.

• Powerful open burners: Six 30,000 BTU cast iron burners deliver rapid heat.
• Heavy-duty construction: Stainless steel front with galvanized sides for longevity.
• Easy maintenance: Cast iron components designed for straightforward cleaning.
• Versatile cooking surface: 24" thick cast iron griddle for multi-purpose use.
• Standard ovens: Two thermostatically controlled ovens with insulated doors for consistent baking.

Designed for high-volume restaurant kitchens requiring reliable commercial cooking equipment with precise temperature control and durable build quality.

Copper Beech CBR-60-24G Technical Specs

The Copper Beech CBR-60-24G features a professional 60-inch width with a height of 60 inches, depth of 32.6 inches, and a weight of 816 lbs, making it suitable for installation in dedicated cooking lines. Powered by a total of 282,000 BTU input from six open burners and two oven burners, it operates on natural gas with a 3/4" NPT rear connection. The unit's exterior showcases stainless steel finish on the front for easy cleaning and sustained appearance, while the back and sides are galvanized for added durability. Its control system includes both manual and thermostatic controls, providing precise regulation of heat for various cooking methods. Equipped with a backriser and a 12" shelf, it facilitates efficient workflow and workspace organization. The appliance is ETL-Sanitation and cETLus listed, supporting sanitation and safety standards in professional kitchens.

• Electrical Requirements: Gas-powered, 3/4" NPT rear connection for fuel supply.
• Construction & Finish: Stainless steel front, galvanized sides for durability and easy cleaning.
• Dimensions: 60" W x 32.6" D x 60" H, ideal for standard commercial kitchen layouts.
• Weight: 816 lbs for robust stability and installation considerations.
• Control Type: Manual and thermostatic controls for precise temperature regulation.
• Cooking Surfaces: Six 30,000 BTU open burners and a 24" cast iron griddle.
• Oven Configuration: Two insulated standard ovens with two racks each, thermostatically controlled.

Usage Scenario: Fits seamlessly into high-volume restaurant kitchens for versatile, reliable cooking performance.

Plumbing & Ventilation: Requires proper gas line connection with adequate clearance and ventilation for heat dissipation.

Cleaning & Maintenance: Cast iron components allow for straightforward scraping and cleaning; surfaces should be cleaned regularly.

Installation: Clear floor space, proper airflow, and access to rear gas connection required for safe operation.

Workflow: Backriser with 12" shelf facilitates organized prep and storage within cooking stations.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice operations, integrating multiple burners, griddles, and ovens into a single unit. The Copper Beech CBR-60-24G is a professional-grade range equipped with six 30,000 BTU open burners, a 24-inch thick cast iron griddle, and two standard convection ovens, making it suitable for continuous operation in busy kitchens. Installed in restaurant and institutional kitchens, this range supports versatile menu preparation by delivering reliable heat, precise temperature control, and durable construction, optimized for medium- to high-volume food production.

Top Gas Restaurant Ranges for High-Volume Foodservice Settings

Designed for operation in busy commercial kitchens, the Copper Beech CBR-60-24G offers superior reliability, robust construction, and versatile cooking features aligned with professional standards. Manufactured by Copper Beech, model CBR-60-24G is ideal for high-throughput restaurant environments seeking durable, restaurant-ready ranges capable of supporting diverse menu needs.

• Operation Type — high-volume kitchen production
• Workload Qualifier — moderate to high throughput
• Use Case — multiple simultaneous cooking tasks in food prep areas

Why Choose Copper Beech CBR-60-24G

The Copper Beech CBR-60-24G stands out among comparable restaurant ranges with its combination of high-powered open burners, thick griddles, and durable stainless steel construction. Its optimized size and critical features improve operational efficiency while facilitating sanitation and maintenance in demanding foodservice environments. Its reliable design ensures long-lasting performance in professional kitchens, making it a versatile choice for diverse culinary applications.

• Self-contained gas design simplifies installation and serviceability.
• Robust cast iron burners withstand extensive use with minimal wear.
• Thick 24" cast iron griddle offers even heat transfer across large surfaces.
• Built for medium- to high-volume operations with durable stainless steel finish.
• Ergonomic features like adjustable legs support customizable kitchen layout.