Copper Beech CBR-4 24 Inch Restaurant Range Gas Four 30,000 BTU Burners

The Copper Beech CBR-4 Restaurant Range is a commercial-grade gas kitchen appliance designed for professional foodservice environments. Featuring a 24-inch width, it includes four 30,000 BTU open burners with cast iron burners and grates, providing high heat output for rapid cooking. The unit boasts a 20.4-inch standard oven with thermostatic control, an insulated door, and two racks, optimized for precise temperature management and durability. Built with stainless steel front and back riser, galvanized sides, and equipped with four casters for mobility, the range facilitates efficient workflow and easy cleaning. Its rear 3/4" NPT gas connection and total output of 151,000 BTU make it suitable for mid-volume restaurant applications needing reliable performance and straightforward maintenance.

Top Copper Beech CBR-4 Features

The Copper Beech CBR-4 Restaurant Range offers robust open burners and a thermostatically controlled oven, ensuring consistent cooking performance for commercial kitchens. Its cast iron components ensure durability under heavy use, while the stainless steel exterior simplifies cleaning. The unit's mobility is supported by four sturdy casters, ideal for flexible kitchen layouts. Designed for integration into busy restaurant operations, it supports efficient workflow with high BTU output and reliable construction.

• High BTU open burners: Four 30,000 BTU cast iron burners for fast heating
• Durable construction: Stainless steel front/back riser resists corrosion
• Easy maintenance: Insulated oven door and accessible burners simplify cleaning
• Flexible mobility: Four casters enable effortless repositioning in kitchens
• Precise temperature control: Thermostatically controlled oven for consistent baking

Ideal for mid-volume restaurant kitchens requiring reliable heating and versatile cooking capacity.

Copper Beech CBR-4 Technical Specs

The Copper Beech CBR-4 Restaurant Range incorporates a robust commercial design suited for professional foodservice. It operates on natural gas with a rear 3/4" NPT connection, delivering a total of 151,000 BTU for efficient cooking. The unit features a 54.4-inch height, 24-inch width, and 32.6-inch depth, with a weight of 357 lbs, ensuring stability and durability in demanding environments. Constructed with stainless steel finishes and equipped with ETL-Sanitation and cETLus certifications, it meets sanitation standards while supporting routine cleaning. The standard oven includes two racks, an insulated door, and a U-shaped oven burner, providing consistent temperature control for baking, roasting, and simmering. Venting is handled via a backriser, supporting proper airflow and safety during operation.

• Electrical Requirements: Not applicable (gas-powered)
• Gas Connection: 3/4" NPT rear connection for natural gas supply
• Production Capacity: 4 burners at 30,000 BTU each, 151,000 BTU total output
• Construction & Finish: Stainless steel front, galvanized sides, durable for commercial use
• Dimensions & Weight: 54.4" H x 24" W x 32.6" D, weighs 357 lbs
• Flow & Ventilation: Backriser vent, supports airflow and safety in high-demand kitchens
• Certification & Standards: ETL-Sanitation and cETLus approved for commercial sanitation

What is a commercial restaurant range?

The commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. Built with durable materials like stainless steel and cast iron, it features multiple burners and ovens tailored for consistent performance, heat distribution, and ease of cleaning. Copper Beech CBR-4, a model in this category, is typically installed in restaurant, hotel, or institutional kitchens, supporting tasks such as sautéing, boiling, and baking, making it ideal for mid-sized foodservice operations with moderate throughput needs.

Top Restaurant Ranges for Mid-Volume Foodservice Settings

Top commercial restaurant ranges combine durability, high performance, and ease of maintenance, making them suitable for mid-volume kitchens. Copper Beech CBR-4 in particular supports reliable operation in restaurant kitchens, with features suited for efficient workflow and precise control. Designed for moderate throughput, it stands as a dependable choice for hospitality environments needing consistent, restaurant-ready cooking performance.

• Operational for medium-volume kitchens with reliable high BTU burners
• Designed for commercial kitchen environments with stainless steel finishes
• Suitable for mid-sized foodservice facilities like hotels and catered events
• Supports moderate throughput workflows with efficient gas usage
• Optimized for restaurant kitchens requiring durable, maintenance-friendly equipment

Why Choose Copper Beech CBR-4?

Why Choose Copper Beech CBR-4 Restaurant Range Natural Gas 24"W? This model distinguishes itself with a rugged stainless steel finish, four high-capacity 30,000 BTU open burners, and a large, thermostatically controlled oven designed for dependable, uniform cooking under demanding conditions. Its robust construction and versatile features support efficient workflow, while its mobility and maintenance-friendly design enhance operational flexibility, making it an optimal addition to professional commercial kitchens.

• Compact 24-inch footprint: Fits into tight kitchen spaces without sacrificing power
• Heavy-duty materials: Stainless steel exterior withstands frequent cleaning and use
• High BTU performance: Four 30,000 BTU burners for rapid heating and high-temperature cooking
• Reliable thermostatic oven: Ensures consistent baking and roasting accuracy
• Mobility features: Four casters facilitate repositioning and cleaning