Cooper Atkins 2238-14-3 2 Inch Dial Pocket Thermometer Stainless Steel With Vessel Clip
- Optimized footprint and flexible configuration
- High capacity with rapid throughput
- Core specs ensure precise temperature control
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The Cooper-Atkins 2238-14-3 Pocket Thermometer, a precision instrument designed for professional foodservice applications, combines a durable dial type display with a long 8" (20.3cm) stem for accurate internal temperature measurement. Engineered for steam table and sauce calibration, it features a 2" (5cm) dial with clear, easy-to-read indicators, enabling food industry experts to monitor temperatures within a range of 50°F to 550°F (10°C to 288°C) with an accuracy of ±2°F (±1°C). The robust construction ensures reliable performance in busy commercial kitchens, making it an essential tool for food safety and quality control in various culinary operations.
The Cooper-Atkins 2238-14-3 pocket thermometer offers precise measurement capabilities tailored for commercial foodservice settings. Its 2" dial and 8" stem facilitate quick calibration in steam tables and sauces, while its durable metal build withstands frequent sanitization. The instrument’s easy-to-read display and reliable accuracy ensure consistent temperature monitoring, supporting quality assurance in food preparation workflows. Designed for handheld use with vessel clips, it integrates seamlessly into busy kitchens for efficient temperature checks during service or cooking processes.
Ideal for temperature monitoring in steam tables, sauce stations, and prep areas for optimized food safety and consistency.
The Cooper-Atkins 2238-14-3 pocket thermometer features a precise dial display with a 2" size and an 8" stem crafted from stainless steel, providing robust resistance to corrosion and repeated cleaning. It functions within a temperature range of 50°F to 550°F (10°C to 288°C), offering accurate readings with a ±2°F (±1°C) tolerance. The device's compact weight of 0.03 lbs ensures ease of handling during frequent use in commercial kitchens. Designed for durability, it supports high-temperature operations and facilitates sanitation with easy disassembly and cleaning routines. The vessel clip included enables secure attachment in busy foodservice environments, while its construction meets typical industry standards for food-safe metals.
A commercial pocket thermometer is a compact, handheld temperature measuring device designed for precise monitoring in professional foodservice environments. It typically features a long stem for internal temperature checks and a clear dial display for quick reading. The Cooper Atkins 2238-14-3 model is used in steam tables, sauces, and prep areas to ensure compliance with food safety standards, optimal cooking, and holding temperatures. Its rugged construction and accuracy make it ideal for installation in busy kitchens, restaurants, and catering operations where reliable temperature control directly impacts food quality and safety.
Top commercial pocket thermometers deliver robust accuracy and durability suitable for busy kitchens and moderate throughput environments. The Cooper-Atkins 2238-14-3 combines high-quality stainless steel construction with precise measurement capabilities, ideal for steam table and sauce monitoring. Designed for operation in commercial foodservice, it supports consistent temperature control in various kitchen workflows and food safety applications.
The Cooper-Atkins 2238-14-3 pocket thermometer stands out among similar models due to its durable stainless steel build, precise temperature accuracy, and easy-to-read dial design. Its 8" stem allows safe internal measurement in hot foods, while the vessel clip provides secure attachment during operation. Built for routine calibration and sanitation, it offers reliable performance that enhances operational efficiency and food safety management in professional kitchens.
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