Cookshack CB024 26-1/2 Inch Charbroiler Wood Pellets with 480 sq in Cooking Area
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- High-efficiency stainless steel construction
- Dual digital controllers for precise temp
- All heavy-duty cast iron grates
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The Cookshack CB024 Charbroiler with Wood Pellets exemplifies commercial-grade cooking equipment tailored for high-efficiency barbecue and grilling operations. Featuring a 26-1/2" width and a 480 sq. in. cooking area, this wood-burning charbroiler incorporates four heavy-duty 1-1/2" cast iron grates for optimal durability and heat retention. Equipped with dual digital controllers and firepots, it offers precise temperature regulation from 250°F to 700°F, facilitating consistent cooking processes. The triple-walled stainless steel construction ensures longevity and resistance to high temperatures, while the 40 lb. hopper allows extended operation without frequent refueling. Designed for professional kitchens and smokehouse applications, this unit delivers reliable performance with a compact footprint, ideal for establishments seeking robust wood-fired grilling capabilities. It operates on 120V, drawing 5.0 amps, with comprehensive safety standards met through NSF, cETLus, and cWHus compliance. The combination of advanced temperature control, substantial cooking surface, and durable materials makes the Cookshack CB024 a solution for high-volume grilling needs.
The Cookshack CB024 Charbroiler offers advanced temperature control with digital controllers and firepots, a 40 lb. pellet hopper for continuous operation, and durable stainless steel construction suitable for commercial kitchens. Its 26-1/2" width and 480 sq. in. cooking area meet the demands of medium-volume foodservice, ensuring efficient workflow in smokehouse and restaurant settings. Designed with heavy-duty cast iron grates and precise heat management, it supports consistent grilling results while simplifying maintenance and cleaning processes. Ideal for busy commercial environments requiring reliable, wood-fired grilling solutions.
Best suited for professional kitchens requiring consistent wood-fired grilling performance.
The Cookshack CB024 Charbroiler features a self-contained design powered by 120V electrical input at 5.0 amps, ensuring easy installation in commercial kitchens with standard outlets. Its air-cooled system maintains optimal operating temperatures, supported by a durable stainless steel exterior finished in a sleek all-metal finish. With dimensions of 26-1/2" W x 36" D x 42" H and a weight of approximately 580 lbs, the unit offers a sturdy and stable platform for high-volume grilling. It boasts a 480 sq. in. cooking surface, equipped with four heavy-duty cast iron grates for uniform heat distribution. The product operates within a temperature range of 250°F to 700°F, suitable for various wood-fired cooking techniques. The construction utilizes high-grade stainless steel, resistant to corrosion and easy to clean. Included safety and performance features meet high industry standards, while maintenance is simplified through straightforward disassembly and cleaning routines.
A commercial charbroiler wood burning is a specialized grilling appliance designed for high-volume use in restaurants and smokehouses, utilizing wood pellets as the primary fuel source. These units, including the Cookshack CB024, feature robust construction with stainless steel bodies, extensive cooking surfaces, and precise temperature controls ranging from 250°F to 700°F. Installed in professional kitchens, they support wood-fired grilling, smoking, and searing, providing authentic flavor and consistent results. Ideal for establishments requiring reliable, restaurant-ready cooking equipment with large cooking capacities and durable components.
Optimized for restaurant and smokehouse applications, the Cookshack CB024 wood-fired charbroiler is built for reliable, consistent performance in medium-volume kitchens. Its durable stainless steel construction, precise digital controls, and high-capacity pellet hopper support efficient workflow and high-quality wood grilling, making it ideal for foodservice environments emphasizing authentic flavor and operational durability.
Compared to standard commercial grills, the Cookshack CB024 offers superior durability with all stainless steel construction and precise digital temperature control—features that enhance operational efficiency and product consistency. Its large pellet hopper allows extended use, reducing downtime, while the heavy-duty cast iron grates ensure longevity under demanding kitchen conditions. This unit's integrated design simplifies workflow for high-volume wood-fired grilling, providing reliable, restaurant-grade performance that elevates culinary presentation.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
