Continental Refrigerator SW60N8C-FB 60 Inch Sandwich Unit with 17 cu ft Capacity

The Continental Refrigerator SW60N8C-FB Sandwich Unit Front Breather is a commercial refrigerator designed for foodservice operations requiring reliable cold storage and food presentation. Featuring a 60-inch width and a 17.0 cu ft capacity, this two-section refrigerated counter is optimized for high-volume sandwich and salad prep areas. Its rear-mounted self-contained refrigeration system, powered by a 1/3 HP hydrocarbon R290 compressor, ensures consistent temperature control within an efficient exterior stainless steel finish on the front, top, and sides. Equipped with (8) 1/6 size x 4" deep pans and a 19" cutting board, it facilitates quick assembly and easy access to ingredients, making it suitable for bustling commercial kitchens and cafeteria settings.

Top Continental Refrigerator SW60N8C-FB Features

The Continental Refrigerator SW60N8C-FB sandwich unit offers durable stainless steel front and top panels, a rear-mounted self-contained refrigeration system, and hinged doors for straightforward access. Its aluminum interior resists corrosion, while 3-3/4" casters provide mobility for cleaning or repositioning. The unit’s 17 cu ft capacity supports high-volume food prep, with a 19" cutting board integrated for efficiency. Designed for moderate workload environments, it ensures food safety and operational continuity in bustling kitchen workflows.

• Refrigeration system: Rear-mounted, self-contained with hydrocarbon R290 compressor
• Material construction: Stainless steel exterior, aluminum interior for durability
• Capacity: 17.0 cu ft with (8) 1/6 size x 4" deep pans
• Mobility: 3-3/4" casters for easy repositioning and cleaning
• Access: Two hinged doors with field rehingeability for flexible service

Ideal for foodservice operations needing reliable, spacious refrigerated prep units with easy maintenance.

Continental Refrigerator SW60N8C-FB Technical Specs

The Continental Refrigerator SW60N8C-FB features a 60-inch width with a height of 40.88 inches and a depth of 38.25 inches, constructed from stainless steel on the front, top, and sides for durability and sanitation. Powered by a 1/3 HP air-cooled R290 hydrocarbon refrigeration system, it maintains optimal temperatures over a 24-hour cycle, supporting food safety and quality. The unit weighs 309 lbs, with a freight class of 150, and is equipped with NSF and cETLus certifications for compliance. Its internal design includes aluminum panels and a 17 cu ft capacity supporting (8) 1/6 size x 4" deep pans plus a 19" cutting board, making it suitable for high-volume food prep environments. The unit is designed for straightforward maintenance with automatic hot gas condensate evaporator and removable components for regular cleaning. Its operating temperature range is optimized for food safety, with easy integration into commercial kitchens requiring robust cold storage solutions.

• Electrical requirements: 115V, 60Hz, single-phase, 3.4A, 400W
• Cooling method: Self-contained, rear-mounted air-cooled condenser
• Production capacity: Designed for high-volume daily use, supporting consistent food cooling
• Construction materials: Stainless steel front, top & sides; aluminum interior, with corrosion resistance
• Dimensions: 60" W x 38.25" D x 40.88" H; weighs 309 lbs

• Electrical connection: Must be compatible with 115V circuit; dedicated circuit recommended for optimal performance
• Drainage setup: Includes automatic condensate evaporator for continuous drainage
• Clearance: 4-6 inches around for adequate airflow and maintenance access
• Installation environment: Suitable for enclosed commercial kitchen spaces with proper ventilation
• Cleaning procedure: Disassemble panels and replace filters regularly for hygiene compliance

What is a commercial refrigerated counter

A commercial refrigerated counter is a foodservice equipment designed for cold storage and ingredient access within a prep workspace. The Continental Refrigerator SW60N8C-FB is a two-section sandwich unit featuring a 17 cu ft capacity and a stainless steel exterior for durability. Installed in high-traffic kitchens such as restaurants, cafeterias, and delis, this unit supports consistent food safety and operational efficiency, especially suitable for moderate-volume production environments requiring quick ingredient access and temperature control.

Top refrigerated counters for foodservice operations

Designed to serve high-demand kitchens, the Continental Refrigerator SW60N8C-FB provides reliable cold storage, durable construction, and ease of use for moderate workloads in commercial foodservice settings. With a compact footprint and robust refrigeration, it is well-suited for front-of-house prep stations and busy cafeterias, ensuring efficient workflow and product presentation.

• Operation Type — ideal for moderate-volume restaurant prep stations
• Kitchen Type — suited for compact commercial kitchens and cafeterias
• Foodservice Category — optimal for sandwich, salad, and deli service
• Workload Qualifier — supports steady throughput with reliable storage
• Use Case — efficient ingredient access in busy food prep areas

Why Choose Continental Refrigerator SW60N8C-FB

The Continental Refrigerator SW60N8C-FB distinguishes itself through its durable stainless steel construction, rear-mounted air-cooled refrigeration, and flexible hinged doors designed for easy access and maintenance. Its spacious interior and efficient cooling system enhance workflow, making it more suitable for medium-volume foodservice environments than comparable compact units. Engineered for consistent performance and simple upkeep, it supports operational efficiency and sanitation standards.

• Self-contained refrigeration: Reliable cooling with hydrocarbon R290 compressor
• Durable materials: Stainless steel exterior and corrosion-resistant aluminum interior
• Spacious capacity: 17 cu ft supporting high-volume ingredient storage
• Mobility: Equipped with casters for flexible positioning
• Door design: Rehingeable hinged doors for service flexibility