Continental Refrigerator SW27N8 27 Inch Sandwich Unit 7.4 Cu Ft Capacity

The Continental Refrigerator SW27N8 Sandwich Unit is a commercial refrigeration solution designed for efficient foodservice operations. This one-section refrigerated counter features a 27-inch width and 7.4 cubic feet of capacity, optimized for compact spaces requiring reliable cold storage and easy access. Constructed with stainless steel top, front, and end panels, it ensures durability and corrosion resistance, while its aluminum interior and back support easy cleaning and maintenance. The rear-mounted self-contained refrigeration system utilizes R290 hydrocarbon refrigerant, offering energy-efficient cooling with an automatic hot gas condensate evaporator, making it suitable for high-turnover food prep environments such as cafes, delis, and sandwich stations. Technical specifications include a height of 42.25 inches, depth of 31.44 inches, weight of 180 lbs, and a single hinged door for straightforward access and serviceability. This model provides precise temperature control and robust construction for demanding commercial use.

Top Continental Refrigerator SW27N8 Features

The Continental Refrigerator SW27N8 Sandwich Unit features a practical one-section design equipped with (8) 1/6 size x 4" deep pans and a 12" cutting board, enabling efficient storage and preparation workflows. Its stainless steel components enhance durability in busy kitchen environments, while the rear-mounted refrigeration system reduces clutter and simplifies maintenance. The hinged door provides easy access for continuous operation, and the unit’s 7.4 cu ft capacity optimizes space for high-volume sandwich or salad prep stations. Ideal for establishments requiring dependable cold storage combined with streamlined workflow integration, this model ensures consistent temperature regulation and ease of cleaning essential for commercial kitchens.

• Functionality: Easy access with hinged door for quick food service
• Durability: All stainless steel exterior supports harsh kitchen conditions
• Ease of Maintenance: Aluminum interior simplifies cleaning, supports longevity
• Use Case: Fits compact prep stations in cafes or delis
• Workflow Benefit: Integrates with sandwich assembly lines for efficient service

Designed for mid-volume foodservice environments requiring reliable refrigeration and space-efficient storage.

Continental Refrigerator SW27N8 Technical Specs

The Continental Refrigerator SW27N8 Sandwich Unit operates with a 115V voltage, 60Hz frequency, and a single-phase power supply, drawing approximately 1/5 hp with an energy consumption suitable for daily operational demands. Its refrigeration system is rear-mounted and self-contained, using environmentally friendly R290 hydrocarbon refrigerant for optimal cooling performance. This unit’s cooling method relies on air-cooled technology, ensuring consistent temperature maintenance within its compact footprint. It offers a production capacity of approximately 7.4 cubic feet of chilled space, supporting moderate throughput operations. Constructed with stainless steel on the exterior and aluminum interior, it maintains resilience against frequent cleaning, with an operating temperature range conducive to food safety standards. Measuring 27.5 inches wide, 31.44 inches deep, and 42.25 inches tall, this unit weighs 180 lbs and features a single hinged door for convenient access. The product adheres to high safety and sanitation standards, including NSF and cETLus approvals, and features a professional finish suitable for commercial use.

• Electrical Requirements: 115V, 60Hz, single-phase, 1/5 hp motor
• Cooling Method: Air-cooled, rear-mounted condensing system
• Refrigeration Type: Self-contained with hydrocarbon R290 refrigerant
• Production Capacity: 7.4 cu ft of refrigerated storage
• Construction & Finish: Stainless steel front, top, sides; aluminum interior
• Dimensions: 27.5" W x 31.44" D x 42.25" H
• Weight: 180 lbs
• Temperature Range: Designed for consistent cold storage within safe food temperature thresholds
• Food Safety: High-grade materials support sanitation and easy cleaning
• Accessibility: One hinged door for straightforward access and maintenance
• Usage Setup: Suitable for undercounter installation with proper clearance for airflow

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice equipment designed for refrigeration and display of perishable items in high-traffic settings. It combines cold storage with easy front access, typically featuring hinged doors or sliding glass, to streamline food prep and presentation. The Continental Refrigerator SW27N8 Sandwich Unit is a compact, built-to-last model with a stainless steel exterior, aluminum interior, and self-contained refrigeration, specifically engineered for sandwich stations, delis, and cafes. Its 7.4 cu ft capacity and specialized pan layout make it ideal for mid-volume establishments focused on efficient assembly line workflow and consistent temperature control.

Top commercial sandwich and salad units for foodservice operations

This top-tier refrigerated counter offers reliable performance, durable stainless steel construction, and efficient cooling, making it suitable for compact food prep stations with moderate throughput. Continental Refrigerator SW27N8 is engineered for steady operation in busy kitchens, supporting high-volume sandwich, salad, or deli service setups with precise temperature regulation and ergonomic access.

• Operation Type — ideal for prep stations in cafes and delis
• Kitchen Setting — suitable for compact commercial spaces
• Foodservice Category — suited for sandwich and salad bars
• Workload Qualification — supports moderate throughput environments
• Use Case — streamlined assembly and cold storage of ingredients

Why Choose Continental Refrigerator SW27N8

Why Choose the Continental Refrigerator SW27N8 Sandwich Unit? This model outperforms competitor units through its durable stainless steel exterior, self-contained hydrocarbon refrigeration, and ergonomic hinged door design. Its compact footprint maximizes space efficiency for busy foodservice environments, while offering reliable temperature stability and easy access for food prep. These features translate into better operational flow, sanitation, and long-term durability compared to standard models.

• Compact footprint suits limited space kitchen layouts
• High-quality stainless steel supports sanitation standards
• Efficient R290 refrigerant reduces energy costs
• Heavy-duty construction withstands rigorous daily use
• Hinged door facilitates quick access and cleaning