Continental Refrigerator D72N12C-D 72 Inch Designer Line Refrigerated Counter with Drawers

Continental Refrigerator  |  MFG #: D72N12C-D  |  Item #: 154928
$15,172.40 $35,491.00
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  • Self-contained refrigeration with R290 refrigerant
  • Durable stainless steel front, top & sides
  • Supports high-volume ingredient storage
  • View More Details
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The Continental Refrigerator D72N12C-D Designer Line Sandwich Unit is a commercial-grade refrigerated counter tailored for professional foodservice environments. This 72-inch wide three-section unit is designed for efficient sandwich and salad station setups, featuring rear-mounted self-contained refrigeration with R290 hydrocarbon refrigerant. Constructed with stainless steel front, top, sides, and interior, it ensures durability and ease of sanitation. The unit includes (12) 1/6 size x 4" deep pans, a 19-inch cutting board, and six drawers capable of accommodating (1) 12 x 18 x 6 pan per drawer or a combination of half and third-sized pans, supporting high-volume prepping and cold food presentation. Its electronic control system with digital display, high-low alarm, and 6-inch adjustable legs provide precise temperature management and ergonomic setup for busy kitchens. The model features a 1/3 HP compressor and an automatic hot gas condensate evaporator, combining reliable temperature control with energy-efficient operation suitable for mid-volume foodservice operations.

The Continental Refrigerator D72N12C-D delivers a robust refrigeration solution for commercial sandwich stations, combining durable stainless steel construction with a three-section layout ideal for moderate throughput environments. Equipped with (12) 1/6 size pans, it facilitates organized ingredient storage, while the electronic controls enable precise temperature regulation. The unit’s design supports streamlined workflow, ergonomic access, and straightforward maintenance, making it perfect for high-demand sandwich shops and catering services.

Ideal for foodservice operators seeking reliable, high-performance sandwich stations or salad prep units.

The Continental Refrigerator D72N12C-D is a three-section refrigerated counter with a 72-inch width, featuring an all-stainless steel exterior and interior for durability and sanitation. Its self-contained refrigeration system is rear-mounted and air-cooled, using environmentally friendly R290 hydrocarbon refrigerant and a 1/3 HP compressor. Operating at a typical voltage of 120V, 60Hz, single-phase, it consumes approximately 0.5 kWh per hour. The unit’s weight is 385 lbs, with dimensions of 72" W x 38.25" D x 43.25" H, supporting kitchen setups requiring precise temperature control within a verified operating temperature range. The inner pans are made from food-safe materials, compatible with daily cleaning routines, and designed to support food safety standards. This model includes six drawers for organized ingredient storage, a 19-inch cutting board, and a stainless steel top for prep efficiency. The refrigeration system provides consistent cooling and ease of maintenance, making it suitable for mid-volume restaurant applications and cafe operations.

Installation & Usage Considerations: Ensure proper clearance for airflow and maintenance, standard electrical hookup, and drainage setup as per installation manual; include space for adjustable legs and access for cleaning.

Usage Environment: Suitable for moderate-traffic commercial kitchens, cafes, and catering operations requiring reliable cold storage with organized ingredient access.

A commercial refrigerated counter is a specialized foodservice unit designed for cold food preparation and display, commonly installed in professional kitchens, cafes, or catering setups. These units feature integrated refrigeration systems to keep perishable ingredients at optimal temperatures for extended periods. The Continental Refrigerator D72N12C-D is classified as a refrigerated counter with a salad and sandwich focus, supporting high-volume ingredient storage with an organized interior for efficient workflow, making it ideal for mid-volume restaurants and prep stations where quick access to cold ingredients is essential.

These units provide durable construction with precise temperature control, supporting efficient ingredient organization and food safety in commercial kitchens. Continental Refrigerator D72N12C-D is designed for reliable operation, ergonomic access, and versatile storage, perfect for standard restaurant, cafe, and catering food prep workflows.

Designed with professional kitchens in mind, the Continental Refrigerator D72N12C-D offers a robust, stainless steel build, efficient self-contained refrigeration, and versatile storage options. Its durable construction, precise temperature controls, and organized drawers set it apart from competitors, supporting streamlined workflow and sanitation standards essential for consistent food quality in commercial environments.

More Details

Product Description

The Continental Refrigerator D72N12C-D Designer Line Sandwich Unit is a commercial-grade refrigerated counter tailored for professional foodservice environments. This 72-inch wide three-section unit is designed for efficient sandwich and salad station setups, featuring rear-mounted self-contained refrigeration with R290 hydrocarbon refrigerant. Constructed with stainless steel front, top, sides, and interior, it ensures durability and ease of sanitation. The unit includes (12) 1/6 size x 4" deep pans, a 19-inch cutting board, and six drawers capable of accommodating (1) 12 x 18 x 6 pan per drawer or a combination of half and third-sized pans, supporting high-volume prepping and cold food presentation. Its electronic control system with digital display, high-low alarm, and 6-inch adjustable legs provide precise temperature management and ergonomic setup for busy kitchens. The model features a 1/3 HP compressor and an automatic hot gas condensate evaporator, combining reliable temperature control with energy-efficient operation suitable for mid-volume foodservice operations.

Top Continental Refrigerator D72N12C-D Features

The Continental Refrigerator D72N12C-D delivers a robust refrigeration solution for commercial sandwich stations, combining durable stainless steel construction with a three-section layout ideal for moderate throughput environments. Equipped with (12) 1/6 size pans, it facilitates organized ingredient storage, while the electronic controls enable precise temperature regulation. The unit’s design supports streamlined workflow, ergonomic access, and straightforward maintenance, making it perfect for high-demand sandwich shops and catering services.

  • Refrigeration: Rear-mounted self-contained system optimized for consistent cooling
  • Build materials: Heavy-duty stainless steel front, top, sides, and interior
  • User convenience: Digital electronic controls with high-low temperature alarm
  • Workflow efficiency: 6-inch adjustable legs for customizable installation height
  • Capacity: Accommodates (12) 1/6 size x 4" deep pans, supporting efficient ingredient access

Ideal for foodservice operators seeking reliable, high-performance sandwich stations or salad prep units.

Continental Refrigerator D72N12C-D Technical Specs

The Continental Refrigerator D72N12C-D is a three-section refrigerated counter with a 72-inch width, featuring an all-stainless steel exterior and interior for durability and sanitation. Its self-contained refrigeration system is rear-mounted and air-cooled, using environmentally friendly R290 hydrocarbon refrigerant and a 1/3 HP compressor. Operating at a typical voltage of 120V, 60Hz, single-phase, it consumes approximately 0.5 kWh per hour. The unit’s weight is 385 lbs, with dimensions of 72" W x 38.25" D x 43.25" H, supporting kitchen setups requiring precise temperature control within a verified operating temperature range. The inner pans are made from food-safe materials, compatible with daily cleaning routines, and designed to support food safety standards. This model includes six drawers for organized ingredient storage, a 19-inch cutting board, and a stainless steel top for prep efficiency. The refrigeration system provides consistent cooling and ease of maintenance, making it suitable for mid-volume restaurant applications and cafe operations.

  • Electrical Requirements: 120V, 60Hz, single-phase, 4 amps, 0.5 kW
  • Cooling Method: Air-cooled, rear-mounted self-contained refrigeration
  • Refrigeration Type: Hydrocarbon, environmentally friendly R290
  • Dimensions: 72" W x 38.25" D x 43.25" H
  • Weight: 385 lbs (product weight)
  • Build & Finish: Stainless steel exterior and interior for durability and sanitation
  • Temperature Range: Appropriate for cold food storage, with max safe operating levels
  • Food Safety & Maintenance: Food-safe materials, easy to clean with durable surfaces
  • Capacity & Storage: (12) 1/6 size pans, (6) drawers, supporting organized ingredient prep

Installation & Usage Considerations: Ensure proper clearance for airflow and maintenance, standard electrical hookup, and drainage setup as per installation manual; include space for adjustable legs and access for cleaning.

Usage Environment: Suitable for moderate-traffic commercial kitchens, cafes, and catering operations requiring reliable cold storage with organized ingredient access.

What is a commercial refrigerated counter?

A commercial refrigerated counter is a specialized foodservice unit designed for cold food preparation and display, commonly installed in professional kitchens, cafes, or catering setups. These units feature integrated refrigeration systems to keep perishable ingredients at optimal temperatures for extended periods. The Continental Refrigerator D72N12C-D is classified as a refrigerated counter with a salad and sandwich focus, supporting high-volume ingredient storage with an organized interior for efficient workflow, making it ideal for mid-volume restaurants and prep stations where quick access to cold ingredients is essential.

Top refrigerated counters for mid-volume foodservice settings

These units provide durable construction with precise temperature control, supporting efficient ingredient organization and food safety in commercial kitchens. Continental Refrigerator D72N12C-D is designed for reliable operation, ergonomic access, and versatile storage, perfect for standard restaurant, cafe, and catering food prep workflows.

  • Operation Type — Moderate-volume commercial kitchens
  • Kitchen Setting — Cafes, sandwich shops, catering stations
  • Foodservice Category — Sandwich, salad, prep units
  • Workload Qualifier — Standard throughput for high-demand prep areas
  • Use Case — Ingredient storage and quick service

Why Choose Continental Refrigerator D72N12C-D?

Designed with professional kitchens in mind, the Continental Refrigerator D72N12C-D offers a robust, stainless steel build, efficient self-contained refrigeration, and versatile storage options. Its durable construction, precise temperature controls, and organized drawers set it apart from competitors, supporting streamlined workflow and sanitation standards essential for consistent food quality in commercial environments.

  • Compact footprint optimized for space-constrained kitchens
  • Heavy-duty stainless steel construction for longevity and sanitation
  • Self-contained refrigeration with hydrocarbon refrigerant for eco-friendliness
  • Adjustable legs for customizable installation height
  • Organized drawer configuration supports efficient ingredient prep

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Continental Refrigerator D72N12C-D Designer Line Sandwich Unit 72"W Three-section
Continental Refrigerator

Continental Refrigerator D72N12C-D 72 Inch Designer Line Refrigerated Counter with Drawers

$15,172.40 $35,491.00

Continental Refrigerator, D72N12C-D, Designer Line Sandwich Unit, 72"W, three-section, (12) 1/6 size x 4" deep pans with 19" cutting board, (6) drawers, accommodates (1) 12 x 18 x 6 pan per drawer or (1) 1/2 x 6 pan & (1) 1/3 x 6 pans per drawer capacity (supplied by others), stainless steel top, front, sides & interior, electronic control with digital display, hi-low alarm, 6" adjustable legs, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/3 HP, cETLus, NSF