Continental Refrigerator D48N8C 48 Inch Sandwich Unit Stainless Steel 2 Section with 8 Pans
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- Footprint & configuration optimized for space efficiency
- Supports up to 8 pans with 19" cutting board
- Self-contained refrigeration with R290 refrigerant
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The Continental Refrigerator D48N8C Designer Line Sandwich Unit is a commercial refrigeration component designed for high-efficiency cold food presentation in institutional and hospitality kitchens. This 48-inch wide, two-section refrigerated counter features a robust stainless steel exterior and interior for durability and sanitation. Equipped with (8) 1/6 size x 4" deep pans and a 19" cutting board, it facilitates quick food access and streamlined workflow. Rear-mounted self-contained refrigeration with R290 hydrocarbon refrigerant ensures reliable cooling, while electronic controls with digital display allow precise temperature management. The unit's automatic hot gas condensate evaporator reduces maintenance, making it suitable for busy foodservice environments requiring consistent product freshness and operational efficiency.
The D48N8C Designer Line Sandwich Unit provides precise temperature control through electronic digital management and features stainless steel construction for longevity under demanding kitchen conditions. Its design includes hinged doors for easy access and cleaning, with a focus on durability and ease of maintenance. Ideal for high-volume cafes or quick-service restaurants, it supports efficient food storage and preparation workflows, ensuring quick service and food safety compliance. The unit’s 2-section layout and ample Capacity accommodate diverse menu needs while maintaining cold chain integrity.
Designed for medium-volume foodservice operations requiring reliable refrigerated presentation and efficient workflow.
The D48N8C model from Continental Refrigerator operates with a 1/4 hp compressor, powered by a 115V, 60Hz, single-phase electrical supply, consuming approximately 6.5 amps. Its rear-mounted self-contained refrigeration system employs hydrocarbon R290 refrigerant for environmentally friendly performance and consistent cooling, with a daily capacity suitable for moderate foodservice workloads. Constructed with stainless steel on the top, front, sides, and interior, it measures 48" W x 38.25" D x 43.25" H, weighing 267 lbs, ensuring structural integrity and longevity. The unit's operating temperature range is engineered to maintain optimal food safety and product quality, with compatibility for routine cleaning and maintenance. Integration considerations include proper ventilation and clearance for airflow, with drainage for condensate management. Additional features include adjustable 6" legs, with options for precise leveling and stability.
A commercial refrigerated counter is a self-contained food storage and display unit designed for quick access and temperature stability in foodservice settings. It typically features a stainless steel construction for durability, with hinged or sliding doors for easy maintenance and sanitation. The specific model, Continental Refrigerator D48N8C, installed in prep stations and high-volume kitchens, offers precise temperature control, multiple pans for ingredient organization, and ergonomic design suited for cafeterias, cafes, and quick-service restaurants. It ensures efficient workflow while maintaining food safety and product quality during busy service hours.
Designed for medium-volume applications, the Continental Refrigerator D48N8C combines robust build quality and functional design, making it ideal for cafeteria, cafe, and quick-service environments requiring reliable cold food storage during high-traffic periods. Continental Refrigerator D48N8C is an example of professional commercial kitchen equipment optimized for durable performance and seamless integration into food prep lines.
Continental Refrigerator D48N8C stands out among commercial refrigerated counters with its high-quality stainless steel construction, eco-friendly hydrocarbon refrigerant, and user-friendly hinged door access. The compact 48-inch width offers seamless integration into varied kitchen layouts, while the advanced electronic control ensures precise temperature stability. Its durability, ease of maintenance, and consistent performance make it a preferred choice for foodservice operators seeking reliable cold storage solutions that align with demanding operational requirements.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
