Continental Refrigerator D48N12C 48 Inch Stainless Steel Sandwich Unit Two Section

The Continental Refrigerator D48N12C Designer Line Sandwich Unit is a commercial-grade refrigerated counter designed for high-efficiency foodservice operations. This two-section unit features a 48-inch wide stainless steel top with durable stainless steel front, sides, and interior, tailored for prep areas requiring quick access to chilled ingredients. Equipped with rear-mounted self-contained refrigeration using R290 hydrocarbon refrigerant, it maintains precise temperature control for perishable food safety. The unit includes (12) 1/6 size x 4" deep pans, a 19-inch cutting board, and two hinged doors, facilitating efficient workflow in busy kitchens such as sandwich shops, cafes, or catering environments. Technical specifics include a 1/4 hp compressor, digital electronic control with display, and six-inch adjustable legs for versatile placement within commercial kitchens.

Top Continental Refrigerator D48N12C Features

The Continental Refrigerator D48N12C sandwich unit delivers precise temperature management with electronic controls, robust stainless steel construction, and ergonomic design tailored for moderate-volume food prep. It supports quick access to ingredients via hinged doors and a 19" cutting board, streamlining workflow in sandwich or salad bars. The unit's 48"W capacity accommodates (12) 1/6 size pans, ideal for busy foodservice settings with continuous ingredient turnover.

• Capacity: 12 pans (1/6 size x 4"); suitable for high-turnover prep stations
• Material: Stainless steel exterior and interior for durability and sanitation
• Refrigeration: Rear-mounted self-contained system with hydrocarbon refrigerant for eco-efficiency
• Design: Hinged doors for easy access and maintenance in busy kitchens
• Adjustment: 6" adjustable legs for flexible installation and leveling

Ideal for medium-volume sandwich or salad stations requiring reliable temperature control and easy ingredient access.

Continental Refrigerator D48N12C Technical Specs

The Continental Refrigerator D48N12C features a 48-inch width with stainless steel top, front, sides, and interior, providing high durability in commercial environments. The unit operates on a 115V voltage at 60Hz frequency with a 1/4 hp compressor, consuming approximately 3.5 amps and capable of maintaining optimal food safety temperatures. Its self-contained, rear-mounted hydrocarbon refrigeration system ensures efficient cooling, with a 270 lb weight and standard dimensions of 48"W x 38.25"D x 43.25"H. The unit is constructed with high-quality stainless steel, offering corrosion resistance and ease of cleaning, and is designed to operate within standard foodservice temperature ranges. It includes digital electronic controls with a display, hi-low alarms, and is NSF and cETLus certified for safety and sanitation compliance.

• Electrical: 115V, 60Hz, single-phase, 3.5A, 400W
• Refrigeration: Self-contained rear-mounted hydrocarbon system
• Capacity: Capable of holding (12) 1/6 size pans with 4" depth
• Construction: Stainless steel top, front, sides, and interior
• Dimensions: 48"W x 38.25"D x 43.25"H; 270 lbs weight
• Temperature Range: Maintains safe food temperatures in typical range
• Certifications: NSF and cETLus approved for sanitation standards
• Cooling Method: Air-cooled, self-contained hydrocarbon refrigeration

• Electrical setup: Must be compatible with 115V outlet and proper grounding
• Ventilation: Adequate airflow clearance recommended for optimal cooling
• Drainage: Integrated condensate evaporator for moisture removal
• Cleaning: Stainless steel surfaces facilitate quick sanitation and maintenance
• Installation: Requires level surface with 6" clearance for airflow and servicing

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance designed for precise cold storage and easy ingredient access within a compact footprint. The Continental Refrigerator D48N12C is an example featuring a two-section design with hinged doors, stainless steel construction, and digital temperature controls, making it suitable for moderate-volume prep areas such as sandwich shops, cafes, or buffet stations. It supports efficient workflow with 12 pans and a 19" cutting board, optimal for maintaining food freshness during high-throughput operations, especially in restaurants and catering facilities.

Top Refrigerated Counter for Foodservice Operations

Designed for moderate-volume food preparation, the Continental Refrigerator D48N12C provides durable stainless steel construction and precise temperature management with digital controls, suited for cafes, sandwich stations, and catering kitchens. It ensures consistent food safety and workflow efficiency, making it an essential piece of commercial kitchen equipment for mid-sized outlets. Continental Refrigerator D48N12C is engineered for reliable performance in busy foodservice environments.

• Operation Type — ideal for moderate-throughput prep kitchens
• Kitchen Setting — suitable for compact commercial spaces
• Foodservice Category — perfect for sandwich and salad bars
• Workload Qualifier — supports consistent ingredient management
• Use Case — designed for efficient ingredient access in high-turnover kitchens

Why Choose Continental Refrigerator D48N12C?

Why choose the Continental Refrigerator D48N12C Designer Line Sandwich Unit over comparable models? Its robust stainless steel build ensures long-term durability and sanitation, while the rear-mounted self-contained refrigeration system provides efficient cooling with eco-friendly hydrocarbon refrigerant. The unit’s hinged doors facilitate quick access and easy maintenance, reducing downtime in busy foodservice settings. Its precise digital control and ergonomic 19" cutting board optimize workflow, setting it apart from less integrated or lower-quality alternatives.

• Compact footprint: Fits seamlessly into various kitchen layouts
• Eco-efficient refrigeration: Uses R290 hydrocarbon refrigerant for sustainability
• Enhanced durability: All-stainless steel exterior withstands commercial use
• Design versatility: Hinged doors and adjustable legs for flexible installation
• Optimized workflow: Integrated cutting board expedites ingredient prep