Continental Refrigerator D48N12C-D 48 Inch Stainless Steel Sandwich Unit Two Section

The Continental Refrigerator D48N12C-D Designer Line Sandwich Unit is a professional-grade refrigerated counter designed for high-density foodservice environments. This two-section unit measures 48 inches in width and features a rear-mounted self-contained refrigeration system with hydrocarbon R290 refrigerant, optimized for reliable cooling and energy efficiency. Equipped with (12) 1/6 size x 4" deep pans and a 19-inch cutting board, it provides precise temperature control and easy access for food preparation, making it ideal for cafes, delis, or sandwich stations requiring consistent cold storage and operational workflow efficiency.

Top Continental Refrigerator D48N12C-D Features

The Continental Refrigerator D48N12C-D is engineered for commercial foodservice use, offering precise electronic control with a digital display, making temperature management straightforward. Its stainless steel top and sides ensure durability and ease of cleaning in demanding kitchen environments. The unit’s four drawers accommodate versatile storage options—each capable of holding a full-size or half-size food pan—streamlining workflow and reducing prep time. Designed for ease of maintenance, it features adjustable legs and a rear-mounted refrigeration system that simplifies cleaning and servicing. Suitable for high-traffic kitchens, it supports efficient food organization and quick access, optimizing throughput in moderate-volume operations.

• Capacity: (12) 1/6 size x 4" deep pans with a 19" cutting board
• Material: Stainless steel top, front, sides & interior for durability
• Refrigeration: Self-contained, rear-mounted hydrocarbon R290 system
• Design: Two-section with four drawers for versatile storage
• Ease of Maintenance: Adjustable legs, digital controls, and easy-to-clean surfaces

Ideal for sandwich counters, deli displays, or prep stations requiring consistent temperature control and organized storage.

Continental Refrigerator D48N12C-D Technical Specs

The Continental Refrigerator D48N12C-D features a 48-inch width with a 43.25-inch height, and 38.25-inch depth, constructed with stainless steel front, top, and sides for durability and sanitation. Its self-contained refrigeration system employs a front-breathing compressor and is rated for energy efficiency with a 270-pound weight. The model operates on a specified electrical setup, ensuring proper integration into commercial kitchen wiring and ventilation systems. It includes four drawers that support full-size or half-size pans and a 19-inch cutting board for food prep. The refrigeration system provides reliable cooling through an air-cooled method, with a daily production capacity suitable for moderate throughput settings. User-friendly controls, corrosion-resistant surfaces, and maintenance features support sanitation standards and operational longevity.

• Electrical Requirements: Voltage, frequency, phase, amperage, wattage unspecified
• Cooling Method: Air-cooled, front breathing compressor
• Refrigeration Type: Self-contained hydrocarbon system
• Production Capacity: Not specified in gallons or pounds
• Construction & Finish: Stainless steel exterior and interior
• Dimensions: 48"W x 38.25"D x 43.25"H
• Weight: 270 lbs
• Temperature Range: Suitable for refrigerated storage, specifics not provided
• Compliance: NSF, cETLus certified for commercial use
• Maintenance & Accessories: Easy-access drawers, adjustable legs, and a durable surface for daily cleaning

• Electrical Compatibility: Connects to standard commercial power supply, with proper airflow clearance
• Ventilation Needs: Adequate ventilation for air-cooled system recommended
• Installation Space: Requires 47-54" width clearance for proper operation
• Drainage: Manual drainage via accessible condensate evaporator
• Workflow Integration: Designed for placement alongside prep stations for seamless service

What is a commercial refrigerated counter

A commercial refrigerated counter is a foodservice appliance designed for cold storage and food prep in professional kitchens, typically featuring stainless steel construction, built-in refrigeration, and accessible storage. The Continental Refrigerator D48N12C-D is a two-section refrigerated counter with a stainless steel finish, equipped with drawers and pans for organized storage, making it suitable for moderate-volume operations like cafes, sandwich shops, or delis where efficient workflow and temperature stability are critical. It supports easy access to food pans and prep surfaces, ensuring quick service and sanitation compliance in high-use foodservice environments.

Top Refrigerated Counter for Foodservice Settings

Designed for moderate-volume commercial kitchens, the Continental Refrigerator D48N12C-D offers durable stainless steel construction, precise digital controls, and versatile storage. It’s ideal for cafe, deli, and prep stations requiring reliable cooling, organized storage, and efficient food handling processed through operation-specific features.

• Operation Type — suited for cafe and deli prep stations
• Kitchen Setting — optimized for compact commercial environments
• Foodservice Category — suited for sandwiches, salads, and perishables
• Workload Qualifier — supports moderate throughput operations
• Use Case — enhances workflow with organized storage and easy access

Why Choose Continental Refrigerator D48N12C-D?

Compared to similar units, the Continental Refrigerator D48N12C-D stands out with its stainless steel durability, precise digital controls, and versatile drawer storage. Its integrated hydrocarbon refrigerant system ensures energy-efficient cooling, while its two-section design enhances workflow efficiency in moderate-volume environments. The unit’s robust construction and user-friendly features improve operational performance and sanitation in busy foodservice settings.

• Compact footprint with optimized 48-inch width for tight spaces
• Self-contained refrigeration simplifies installation and maintenance
• Durable stainless steel surfaces ensure long-term sanitation
• Four drawers support organized storage of multiple pan configurations
• Designed for restaurant-ready reliability and consistent temperature control