Continental Refrigerator D36N8 36 Inch Sandwich Unit with 8 Pan Capacity stainless steel

The Continental Refrigerator D36N8 Designer Line Sandwich Unit is a commercial-grade refrigerated counter designed for precise food storage and preparation in professional kitchens. Featuring a 36-inch width and two-section configuration, this unit accommodates (8) 1/6 size x 4" deep pans complemented by a 12-inch cutting board, optimizing workflow for sandwich, salad, and prep stations. Its rear-mounted, self-contained refrigeration system utilizes R290 hydrocarbon refrigerant, ensuring efficient cooling in foodservice environments. The stainless steel construction—including top, front, sides, and interior—provides durability and ease of cleaning, combined with electronic controls featuring a digital display and hi-low alarm for temperature accuracy. The model’s robust design and technical specifications make it suitable for high-volume hospitality and institutional kitchens seeking reliable food storage.

Top Continental Refrigerator D36N8 Features

The Continental Refrigerator D36N8 Designer Line Sandwich Unit is engineered for medium-volume foodservice operations requiring quick access to stored ingredients. It features insulated, hinged doors for simplified cleaning and maintenance, durable stainless steel surfaces resistant to corrosion, and a rear-mounted refrigeration system facilitating consistent temperature control. The unit’s 6" adjustable legs allow for flexible placement, while the digital control system provides precise temperature management and alarms to prevent spoilage. Perfect for busy sandwich stations, salad bars, or prep areas, this unit integrates seamlessly into commercial kitchens to support efficient workflow and food safety standards.

• Capacity: (8) 1/6 size x 4" deep pans with storage for bulk ingredients
• Material: Stainless steel construction for durability and sanitation
• Ease of Maintenance: Field rehingeable hinged doors simplify cleaning and repairs
• Designed for workflow: Fits into compact spaces with a 36" width and adjustable legs
• Temperature Control: Digital electronic controls with hi-low alarm ensure food safety and consistency

This refrigerated counter is recommended for establishments with moderate throughput, such as delis and café counters seeking reliable refrigeration and easy access to ingredients.

Continental Refrigerator D36N8 Technical Specs

The Continental Refrigerator D36N8 features a 36-inch wide, 43.25-inch high stainless steel exterior, with a depth of 31.44 inches and a shipping weight of approximately 254 lbs. It operates on a typical electrical requirement of 115V, 60Hz, and 1 phase, with a 1/5 hp compressor, consuming around 6.5 amps and 300 watts under optimal conditions. The unit’s refrigeration system is rear-mounted, self-contained, utilizing environmentally friendly R290 hydrocarbon refrigerant for efficient cooling. Its capacity supports 8 (1/6) size pans plus a 12" cutting board, and its operating temperature range is suitable for perishable ingredients, ensuring consistent safety and quality. Constructed entirely of stainless steel with NSF and cETLus approval, the unit withstands rigorous commercial kitchen use and heavy cleaning routines. The design includes adjustable legs for leveling and straightforward maintenance, with a noise level optimized for a busy kitchen environment.

• Electrical requirements: 115V, 60Hz, 1 phase, 6.5A, 300W
• Cooling method: Rear-mounted, self-contained air-cooled refrigeration
• Refrigeration type: Hydrocarbon (R290), environmentally friendly system
• Dimensions: 36"W x 31.44"D x 43.25"H
• Construction: Durable stainless steel exterior and interior finishes
• Temperature range: Maintains safe perishable food temperatures
• Weight: 254 lbs
• Certifications: cETLus, NSF approved

• Electrical connection: Requires standard 115V outlet with sufficient clearance for airflow
• Drainage setup: Includes automatic condensate evaporator; ensure proper drainage clearance
• Installation space: Allow 2 inches clearance at the back and 4 inches on sides for air circulation
• Routine maintenance: Clean condenser coils regularly and check door seals for optimal performance
• Loading setup: Designed for countertop integration with easy access for daily ingredient replenishment

What is a commercial refrigerated counter

A commercial refrigerated counter is a foodservice appliance designed for storing perishable ingredients at safe temperatures while providing easy access for staff. It typically combines refrigeration technology with countertop preparation surfaces, often featuring hinged or sliding doors for efficient workflow. The Continental Refrigerator D36N8 is an example of a medium-capacity, durable undercounter unit utilized in delis, sandwich shops, and casual dining settings. It supports multiple storage pans and includes integrated temperature controls, making it suitable for high-demand situations such as salad bars, sandwich stations, or catering prep areas.

Top commercial sandwich refrigeration units for foodservice operations

Designed for medium-volume food prep areas, the Continental Refrigerator D36N8 combines build quality and precise temperature control. This model is ideal for cafes, delis, and casual dining facilities seeking reliable, easy-to-maintain refrigeration within a compact footprint. With a focus on durability and efficiency, it supports balanced workflow in busy kitchens with moderate throughput demands.

• Operation type — Moderate-volume café and deli prep stations
• Kitchen space — Compact commercial kitchens and sandwich counters
• Foodservice category — Sandwich and salad stations
• Workload qualifier — Medium throughput in busy foodservice environments
• Use case — Ingredient storage and quick access for sandwich assembly

Why Choose Continental Refrigerator D36N8

Compared to similar units, the Continental Refrigerator D36N8 offers a compact design with high-quality stainless steel construction, providing enhanced durability and sanitation. Its rear-mounted refrigeration ensures efficient cooling with minimal footprint, and the electronically controlled digital system facilitates precise temperature management. The field rehingeable doors enable flexible access and easier maintenance, making it a reliable choice for demanding foodservice operations looking for both performance and longevity.

• Compact footprint — fits seamlessly into small kitchen spaces
• Durable materials — stainless steel resist damage and corrosion
• Refrigeration efficiency — rear-mounted, self-contained R290 system
• Ease of maintenance — field rehingeable hinged doors simplify servicing
• Operational reliability — digital controls and alarms support food safety