Continental Refrigerator RA93N18 93 Inch Refrigerated Base Sandwich Unit with 18 Pans

The Continental Refrigerator RA93N18 Refrigerated Base Sandwich Unit is a commercial-grade refrigerated counter designed for professional foodservice environments requiring reliable cold storage and efficient product access. Measuring 93 inches in width, this unit features a durable 300 series stainless steel top designated for making sandwiches, salads, or cold prep. It incorporates (18) 1/6 size x 4-inch deep pans for organized ingredient presentation, and its construction includes stainless steel front & sides with a galvanized steel case back, offering enhanced durability and corrosion resistance. Equipped with side-mounted refrigeration and a self-contained cooling system utilizing R290 hydrocarbon refrigerant, it ensures consistent temperature control, suitable for high-demand kitchen settings. The aluminum interior and off-cycle defrost support sanitation and ease of maintenance, making it ideal for fast-paced foodservice operations with substantial storage needs.

Continental Refrigerator RA93N18 Features

The RA93N18 refrigerated sandwich unit provides precise temperature management through an electronic control system, supporting optimal food safety and freshness. Its 300 series stainless steel top ensures durability while facilitating seamless integration into prep lines. Featuring four hinged doors—three full-height and one half-height—field rehingeable for flexible access, it simplifies workflow and sanitation. The unit’s 12" nylon cutting board enhances user ergonomics, and the galvanized steel case back allows for versatile installation in various commercial kitchen layouts. With a proven capacity to hold 18 pans, it supports medium-volume food prep, making it suitable for busy cafes, delis, and restaurants.

• Refrigeration: Self-contained with side-mounted compressor for easy maintenance
• Material durability: 300 series stainless steel top, reinforced for commercial use
• Ease of access: Hinged doors with field rehingeability for flexible work flow
• Ingredient organization: (18) 1/6 size x 4" deep pans optimize storage efficiency
• Construction: Aluminum interior with galvanized steel back for longevity and sanitation

Ideal for mid-volume food prep operations requiring durable storage and easy ingredient access

Continental Refrigerator RA93N18 Technical Specs

The RA93N18 model operates with a 1/3 HP compressor, employing a side-mounted refrigeration system with R290 hydrocarbon refrigerant for environmental compliance. It requires a standard electrical connection—typically 115V, 60Hz, single-phase—with energy consumption details aligned to its 605 lbs weight. This unit’s air-cooled cooling method maintains consistent temperature control across its four-section configuration, with an operating range optimized for commercial refrigeration standards. Constructed with a stainless steel exterior and aluminum interior, it measures 93 inches in width, 37 inches deep, and 42 inches high. The unit’s NSF and cETLus certifications confirm compliance with industry safety and sanitation standards. Designed for ease of cleaning, its hinged doors facilitate access to the interior, which includes a 12" nylon cutting board. The product’s weight and dimensions support efficient installation in busy commercial kitchen settings, ensuring long-term performance under regular use.

• Electrical requirements: 115V, 60Hz, single-phase, 12 amps, 1/3 HP
• Cooling method: Air-cooled, side-mounted compressor
• Refrigeration type: Self-contained system with hydrocarbon refrigerant R290
• Production capacity: Designed to sustain typical 24-hour foodservice volumes with reliable temperature
• Construction: Stainless steel exterior, aluminum interior, NSF & cETLus certified
• Dimensions: 93" W x 37" D x 42" H, 605 lbs weight
• Operational temperature range: Suitable for cold storage between 33°F and 41°F
• Maintenance features: Hinged doors, disassembly friendly for cleaning and servicing

• Installation clearance: Adequate space for airflow and maintenance access around units
• Electrical connections: Must match specified voltage and amperage for optimal operation
• Drainage setup: Proper drainage for defrost cycle condensate to prevent water accumulation
• Ventilation: Sufficient airflow around the unit's compressor for efficient cooling
• Location suitability: Compatible with standard commercial kitchen electrical and ventilation standards

What is a commercial refrigerated counter?

A commercial refrigerated counter is a professional foodservice appliance designed to provide cold storage and convenient access to ingredients in restaurant or deli settings. It typically features durable construction, temperature control systems, and storage capacities suitable for medium-volume operations, such as sandwiches and salads. The Continental Refrigerator RA93N18 refrigerated base sandwich unit exemplifies this category, with its 93-inch width, 18-pan capacity, and stainless steel top, making it ideal for busy cafes, delis, or prep stations requiring reliable, accessible refrigeration for fresh ingredients.

Top Refrigerated Counter for Foodservice Settings

This commercial refrigerated counter offers robust build quality and precise temperature control, making it suitable for mid-volume cafe, deli, or restaurant prep lines. The RA93N18 is configured for efficient ingredient storage and easy workflow management, with durable stainless steel surfaces and multiple hinged doors. Its side-mounted refrigeration and ample interior space support consistent food safety and sanitation standards without compromising operational efficiency.

• Operation Type — Ideal for medium-volume café and deli prep stations
• Kitchen Setting — Suitable for compact commercial kitchens and countertops
• Foodservice Category — Designed for sandwich, salad, and cold prep units
• Workload Qualifier — Supports moderate throughput in busy environments
• Use Case — Facilitates organized ingredient storage and quick access

Why Choose Continental Refrigerator RA93N18?

The Continental Refrigerator RA93N18 stands out with its robust stainless steel construction, reliable side-mounted refrigeration, and flexible hinged door design. Its 18-pan capacity enhances ingredient organization while maintaining optimal temperature control, streamlining workflow and sanitation in high-traffic foodservice operations. The unit’s durable build and user-friendly features improve operational efficiency compared to alternative models, ensuring consistent performance in demanding environments.

• Compact footprint: 93-inch wide unit optimized for limited space commercial kitchens
• Durable materials: Heavy-duty stainless steel top and exterior for maximum longevity
• Environmental safety: Uses eco-friendly R290 hydrocarbon refrigerant
• Maintenance simplicity: Features hinged doors with field rehingeability for quick access
• Consistent performance: Capable of handling medium-volume food prep workflows reliably