Comstock-Castle F33018-42-1.5RB 60 Inch Gas Range with Griddle Charbroiler Ovens 210000 BTU

The Comstock-Castle F33018-42-1.5RB Range Gas 60" Wide is a commercial cooking range designed for high-demand foodservice environments. It features a robust 60-inch stainless steel exterior equipped with manual controls, ideal for precise temperature management. The unit incorporates a 42-inch thick griddle, an 18-inch charbroiler with iron radiants, and dual ovens measuring 31 and 19 inches wide, each with enamel doors and bottom linings. With a total output of 210,000 BTU, this range supports heavy-duty cooking operations, providing versatile surface and oven capacity for professional kitchens seeking durability, efficiency, and reliable performance for high-volume applications.

Top Comstock-Castle F33018-42-1.5RB Features

The Comstock-Castle F33018-42-1.5RB range combines multiple high-performance cooking surfaces with durable stainless steel construction, optimized for medium-volume commercial kitchens. Its manual controls facilitate accurate adjustments, while the welded frame ensures long-term stability. The dual ovens with enamel doors support workflows requiring simultaneous baking and roasting, and the 7-inch high backguard enhances safety and spill containment. Its precise 37-inch height to the cooking surface enhances ergonomics, making it suitable for busy restaurant environments. This range is engineered for consistent heat distribution and ease of maintenance in demanding foodservice settings.

• High BTU output: Delivers 210,000 BTU for rapid heating and cooking
• Built with stainless steel: Ensures corrosion resistance and durability
• Manual controls: Provide precise temperature adjustments for cooks
• Dual oven capacity with enamel doors: Supports simultaneous baking and roasting
• Welded frame construction: Offers structural integrity for high-volume use

Suitable for restaurants and large-scale catering operations requiring reliable, versatile cooking equipment.

Comstock-Castle F33018-42-1.5RB Technical Specs

This commercial gas range operates with a total BTU rating of 210,000, supporting robust cooking performance across its surface and ovens. It requires a standard gas supply compatible with high-volume kitchen operations. The design features a 46-inch height and 60-inch width with a depth of 30.5 inches, accommodating plenty of cookware while maintaining a compact footprint. The unit is primarily constructed from high-grade stainless steel with a plate thickness of 3/4 inch, ensuring longevity and corrosion resistance. It weighs approximately 980 pounds, with a welded welded frame for maximum stability. The range is equipped with backriser ventilation for effective heat dissipation. It includes multiple safety and operational features like manual controls, a large backguard, and easy-to-clean enamel oven doors. Maintenance routines involve routine cleaning of surfaces, oven interiors, and checking gas connections, with no disassembly required for regular servicing. The product is designed for use in professional kitchens with proper ventilation and clearance to optimize airflow and safety. The range meets precise operational requirements with a 37-inch tall cook surface suitable for ergonomic workflows and features transport legs for easy installation.

• Electrical Requirements: Gas-powered, no electrical connection needed
• Installation Clearance: 2-inch minimum clearance for ventilation
• Ventilation Needs: Backriser vent for heat dissipation
• Cooking Surface Dimensions: 42" griddle, 18" charbroiler
• Oven Dimensions: 31" wide oven & 19" wide oven, enamel doors
• Dimensions: 60" W x 30.5" D x 46" H

What is a commercial gas range?

A commercial gas range is a professional-grade cooking appliance designed for high-capacity kitchens, combining multiple burners, griddles, or broilers with ovens to support diverse cooking needs. The Comstock-Castle F33018-42-1.5RB range features a heavy-duty stainless steel exterior, dual oven system, 42-inch thick griddle, and 18-inch charbroiler, making it suitable for full-service restaurants, catering facilities, and institutional foodservice operations where durability, precise control, and volume capacity are essential. Its construction and design facilitate seamless workflow integration and efficient operation in demanding kitchen environments.

Top commercial ranges for high-volume foodservice environments

The Comstock-Castle F33018-42-1.5RB range offers durable stainless steel build and multiple high-capacity cooking surfaces ideal for restaurant kitchens with moderate throughput and versatile menu demands. Designed for installation in professional kitchens, it supports operation in large-scale food preparation areas requiring consistent heat and reliable oven performance. The range’s robust construction and integrated features ensure it is well-suited for intensive use in hospitality settings with ongoing volume requirements.

• Operation for large restaurant kitchens with high-volume throughput
• Commercial kitchen equipment optimized for sous vide, baking, and grilling
• Ideal for institutional dining halls and catering services
• Supports multi-tasking workflows in busy food prep environments
• Engineered for reliable, long-term performance in demanding use cases

Why Choose Comstock-Castle F33018-42-1.5RB?

The Comstock-Castle F33018-42-1.5RB range stands out with its comprehensive surface and oven capacities, heavy-duty stainless steel construction, and precise manual controls. Its welded frame and durable components ensure long-lasting performance in demanding foodservice operations, optimizing workflow efficiency and sanitation. This model offers a reliable, restaurant-ready solution designed for consistent high-volume cooking and durability unmatched by standard ranges.

• Built with high-grade stainless steel for added durability
• Dual oven capacity supports simultaneous baking and roasting
• Versatile surface area with griddle and broiler functionalities
• Heavy-duty construction for long-term commercial use
• Manual controls provide precise temperature management