Comstock-Castle F3226-42-1.5RB 60 Inch Gas Range with 42 Inch Griddle and 2 Ovens

The Comstock-Castle F3226-42-1.5RB Range Gas 60" Wide is a commercial-grade cooking unit designed for high-volume foodservice establishments. This 60-inch gas range features a robust stainless steel exterior, providing durability and ease of cleaning in demanding kitchen environments. It combines a 42-inch thick griddle, manual control operation, an 18-inch char-broiler with iron radiants, and two standard ovens with enamel-lined doors and bottoms—offering comprehensive cooking versatility. With a total of 208,000 BTU output, this unit efficiently supports large-scale restaurant kitchens, cafeterias, and catering operations requiring consistent performance and reliable construction.

Top Comstock-Castle F3226-42-1.5RB Features

The F3226-42-1.5RB gas range is engineered for professional kitchens needing multi-functional cooking stations. Its heavy-duty stainless steel construction ensures longevity under frequent use, while the manual controls allow precise heat adjustments. The unit’s multiple cooking surfaces—including a sizeable griddle and charbroiler—support diverse culinary applications. It’s designed for straightforward maintenance with removable parts and stainless steel surfaces, making routine cleaning efficient. Suited for high-demand environments, it optimizes workflow in large-scale operations with 24-hour cooking capacity and robust build quality.

• Heavy-duty stainless steel exterior for maximum durability and sanitation
• Manually controlled burners enable precise temperature management
• 42" thick griddle with 3/4" plate supports high-volume griddling
• 18" char-broiler with iron radiants ensures consistent searing performance
• Two standard ovens with enamel doors facilitate multiple baking tasks simultaneously

Ideal for large commercial kitchens needing versatile, reliable cooking equipment for high-volume meal prep

Comstock-Castle F3226-42-1.5RB Technical Specs

The F3226-42-1.5RB gas range operates with a total input of 208,000 BTU and requires standard gas connections suited for commercial kitchen installations. It features a platinum stainless steel exterior finish, providing corrosion resistance and professional appearance. The unit’s dimensions are 60 inches in width, 30.5 inches in depth, and 46 inches in height, with a weight suitable for heavy-duty use. The cooktop height is 37 inches to facilitate comfortable workspace ergonomics. Equipped with a backriser vent for efficient heat dissipation, this model includes two standard ovens with enamel-lined interiors designed for easy cleaning. It consumes energy efficiently given its high BTU capacity, supporting continuous operation during busy service periods. Maintenance routines benefit from disassemblable components, stainless steel surfaces, and minimal operational downtime. Electrical requirements are minimal, as controls are manual, eliminating complex wiring. The unit is rated for usage within standard commercial kitchen temperature ranges, with durability reinforced by gauge-thick materials and food-safe finishes.

• Gas supply: 208,000 BTU heat output for powerful performance
• Dimensions: 60" width x 30.5" depth x 46" height
• Construction: All stainless steel exterior with 3/4" thick plate
• Control type: Manual controls for precise heat adjustments
• Oven capacity: Two standard ovens with enamel doors and 3-position racks
• Vent connection: Backriser for efficient heat management
• Power requirements: Gas-powered operation—no electric hookup needed
• Cleaning & maintenance: Removable oven racks, stainless steel surfaces, easy disassembly
• Installation considerations: Adequate clearance for airflow and ventilation required
• Safety features: Durable construction minimizes heat emission hazards on kitchen floor

What is a commercial gas range?

A commercial gas range is a heavy-duty cooking appliance designed for professional kitchens, featuring multiple burners, griddles, and ovens to handle high-volume food preparation. The Comstock-Castle F3226-42-1.5RB Range Gas 60" Wide offers a versatile platform with a large 42-inch griddle, charbroiler, and dual ovens, making it suitable for restaurant, cafeteria, or catering services requiring consistent, reliable heat output. Its robust stainless steel build, combined with manual controls and high BTU capacity, ensures efficient operation in demanding culinary environments, supporting high throughput and versatile cooking methods in high-traffic foodservice settings.

Top commercial gas ranges for high-volume foodservice environments

The Comstock-Castle F3226-42-1.5RB offers a durable and reliable solution for extensive restaurant operations and large-scale kitchens. Built with high-quality stainless steel, it ensures longevity and sanitation, ideal for medium to high workload foodprep. Equipped with manual controls and significant heating power, it supports continuous service in bustling hospitality settings, making it a core piece of commercial kitchen equipment.

• Medium-volume operations in busy restaurants and cafeterias
• Ideal for commercial kitchens with high throughput demands
• Designed for large foodservice establishments requiring versatile cooking surfaces
• Suitable for moderate workload kitchens with multiple simultaneous tasks
• Supports efficient, multi-faceted culinary workflows in hospitality environments

Why Choose Comstock-Castle F3226-42-1.5RB?

Compared to similar commercial ranges, the Comstock-Castle F3226-42-1.5RB stands out for its durable stainless steel construction, powerful BTU output, and comprehensive cooking surfaces. Its manual controls provide precise heat management suited for professional culinary operations, and the integrated design maximizes workspace efficiency. The robust build and extensive cooking capacity enhance operational throughput while maintaining ease of maintenance and sanitation, making it a reliable choice for demanding kitchens seeking restaurant-ready, high-performance equipment.

• Full 60-inch wide gas range with integrated oven and cooking surfaces
• Heavy-duty stainless steel construction for longevity and sanitation
• Robust 208,000 BTU capacity supports high-volume performance
• Manual controls enable precise temperature adjustments during peak service
• Designed for installation in large commercial kitchen layouts