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Commercial pizza ovens are built with different options and designs to meet the needs of various restaurants and pizzerias. They are available in gas, electric, and wood-fired models. Some commercial pizza ovens may have special features, such as a conveyor belt or a rotisserie, that allow them to cook multiple pizzas simultaneously.

The pizza ovens have larger doors and bigger interior racks to accommodate a greater volume of pizzas. They may have multiple door sections to allow you to load and unload pizzas faster. Some pizza ovens have multiple thermostats and timers to allow you to set up several pizza batches to cook at different times. They may have the greater electrical capacity to accommodate additional pizza toppings.