Commercial kitchen broilers are cooking appliances that cook food quickly and evenly over an open flame or electric heat. They are usually found in the form of a large box, often with a gas or electric element that keeps the box at a certain level of heat. Commercial broilers are made of heavy-duty stainless steel or cast iron. Depending on the chosen model, broilers might come with a flat top or a sloped one. You can also find different models with different BTUs, so you can choose the one that fits your needs. Some commercial broilers are designed for use with conveyor belt systems so that they can handle large volumes of food quickly and efficiently. Other models are manufactured with built-in sinks to make cleanup easier. Most commercial broilers are electric, but gas-powered units are also available. Some models have a dual-function capability, allowing you to choose between electric and gas heating. Many commercial broilers have a LED lighting system that produces brighter, whiter light than incandescent bulbs, making them easier to use in commercial settings.