Pitco Steam Tables and Food Wells

Pitco steam tables and food wells are versatile units commonly used in busy kitchens like institutional cafeterias, ghost kitchens, and catering operations. These NSF-listed steam tables and heated food wells are designed to hold and transport hot foods at safe temperatures, with features like overlapping pans and adjustable thermostats that make food safety compliance and quick service easier. Well-suited for high-volume foodservice environments, they help chefs keep dishes at the optimal temperature while reducing food waste and reducing cleaning time—because no one wants to deal with lingering messes during busy hours. Whether you're managing a hospital cafeteria or a fast-paced ghost kitchen, these units are essential for maintaining food quality, meeting health codes, and accommodating space concerns, all while ensuring your operation runs smoothly.