Pitco Food Holding and Warming Equipment

Pitco food holding and warming equipment includes NSF-listed units like drop-in cabinets, heated drawers, and buffet warmers that keep food at safe temperatures—often 140°F or higher—in high-traffic kitchens such as institutional cafeterias and ghost kitchens. Well, these units play a critical role in maintaining food safety compliance while reducing waste, especially when quick access to hot foods matters most. Who uses this equipment? Foodservice operators managing busy service lines, catering operations, or kitchens with space constraints and rigorous cleaning routines. These stainless steel units feature adjustable thermostats and ENERGY STAR certification, making them a practical choice for environments where food safety, cleanliness, and operational efficiency are top priorities. Whether it’s keeping prepared foods hot during service or minimizing downtime, these units are built to meet the demanding pace of commercial foodservice.