Chef Approved 224270 9 Inch Round Cake Pan 18 Gauge Aluminum
- Constructed from durable 18-gauge aluminum for longevity
- Precise 9" diameter with 2-inch depth ensures uniform baking
- Lightweight at 0.7 lbs for easy handling and maneuvering
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The Chef Approved 224270 Cake Pan 9" X 2" Aluminum 18 Gauge is a professional-grade bakeware essential for commercial foodservice operations. Constructed from durable 18-gauge aluminum, this 9-inch round cake pan features a 2-inch depth, optimized for uniform heat conduction and consistent baking results. Designed for high-volume kitchens, it is suitable for bakeries, pastry shops, and catering facilities requiring reliable, long-lasting equipment to produce specialty cakes and desserts efficiently.
This 9" aluminum cake pan is engineered for commercial bakeries and pastry kitchens, offering durable 18-gauge construction and precise dimensions for consistent baking. Its stackable design and straightforward cleaning facilitate seamless integration into busy workflows. Ideal for high-volume cake production, it supports ergonomic handling and even heat distribution, ensuring optimal product quality and ease of maintenance.
Ideal for high-capacity bakery production and dessert preparation in foodservice kitchens
This commercial cake pan features a robust aluminum construction with a thickness corresponding to 18 gauge, providing excellent heat conduction and durability for daily bakery operations. It measures 9 inches in diameter with a 2-inch height, and weighs approximately 0.7 pounds for easy handling. Its standard round pan shape is compatible with most oven racks, and it is designed to withstand high temperatures within typical baking ranges. The pan's material complies with food safety standards, providing a safe, easy-to-clean surface for professional kitchen environments. The product ships in a packaging configuration of 6 pieces per inner box and 48 pieces per master case, optimizing inventory management for retailers and foodservice providers. Maintenance involves straightforward hand washing, with no special disassembly required. No electrical requirements are necessary, as it is purely a bakeware item.
A commercial cake pan is a durable, professionally manufactured baking vessel designed for high-volume use in foodservice settings. Crafted from materials like aluminum or stainless steel, these pans facilitate uniform heat distribution and consistent baking results. The Chef Approved 224270 Cake Pan is an example, featuring a 9-inch round shape, 2-inch height, and rugged construction suitable for bakery, pastry, and catering environments, making it ideal for producing quality cakes efficiently in moderate to high-volume operations.
Professional-grade bakeware ideal for bakery production lines and pastry shops, offering superior heat conduction, durable aluminum construction, and precise dimensions for consistent cake baking. Chef Approved 224270 enhances workflow efficiency in commercial kitchens, supporting moderate to high-volume cake output in foodservice environments.
Designed with robust 18-gauge aluminum and precise 9-inch dimensions, this cake pan delivers reliable performance, uniform baking, and long-lasting durability. Its lightweight yet sturdy construction simplifies handling in busy kitchens, and its stackable design optimizes storage. Compared to competing models, it offers superior heat transfer properties and ergonomic features suitable for professional bakery operations, enhancing productivity and product quality.




