Channel 468A 45 Inch Cafeteria Tray Rack Aluminum Double Section with 5 Inch Casters

The Channel 468A Cafeteria Tray Rack Double Section Standard Series is a durable, professional-grade storage solution designed for high-volume foodservice operations. Constructed from lightweight aluminum, this double-section mobile tray rack measures 45 inches in width, 30 inches in depth, and 70 inches in height, accommodating (40) 15" x 20" trays. Its side load design with 6-inch angle centers ensures stable, efficient tray organization in cafeteria, hospital, or institutional environments, optimizing workflow and sanitation. Engineered for robustness and ease of maintenance, the rack features welded construction for long-term durability, with dual trays per level and castors for mobility. The model integrates seamlessly into busy kitchens requiring quick tray access and reliable handling, supporting throughput and operational efficiency in commercial foodservice settings.

Top Channel 468A Features

The Channel 468A cafeteria tray rack offers high-capacity, open-sided aluminum design with side load access, ideal for quick tray retrieval in fast-paced environments. Its welded, corrosion-resistant construction ensures longevity under daily use, while 6" centers support stability in high-traffic kitchens. The inclusion of 5" swivel casters facilitates easy repositioning, making workflow management more effective. Designed with double sections to maximize storage efficiency, it is suited for cafeteria lines, hospital foods service, and institutional dining facilities requiring durable, easy-to-maintain mobile warehousing.

• High-capacity storage: Holds (40) 15" x 20" trays across two levels
• Robust aluminum frame: Welded, corrosion-resistant for long-term durability
• Ease of mobility: Equipped with five-inch swivel casters for smooth repositioning
• Optimized workflow: Side load design supports quick tray access and handling
• Precise spacing: 6" centers for stable, organized storage in busy settings

Ideal for cafeteria, hospital, or institutional foodservice operations requiring reliable tray storage and mobility with quick access.

Channel 468A Technical Specs

The Channel 468A cafeteria tray rack features a welded aluminum construction with overall dimensions of 45 inches wide, 30 inches deep, and 70 inches high, providing robust, lightweight durability. The double-section design accommodates 40 trays, each measuring 15" x 20", with dual trays per level supported by 6-inch center spacing. It weighs approximately 45 pounds, making it easily maneuverable on five-inch swivel casters—model CPS45U. The unit is manufactured in the USA and includes features suitable for high-volume daily use; its open sides facilitate quick tray retrieval and cleaning. Designed for commercial environments, the rack's configuration and materials support efficient workflow, stability, and longevity in busy kitchens. The construction adheres to material safety standards, and the unit is compatible with standard cafeteria operations requiring reliable mobile tray storage.

• Dimensions: 45" W x 30" D x 70" H
• Construction: Aluminum welded frame for corrosion resistance
• Tray capacity: Holds (40) 15" x 20" trays
• Weight: 45 lbs (product only), designed for mobility
• Casters: 5" swivel plate casters, model CPS45U for easy movement
• Spacing: 6" centers for stable, organized tray storage

What is a commercial cafeteria tray rack

A commercial cafeteria tray rack is a specialized storage system designed for high-volume foodservice environments to organize and transport food trays efficiently. The Channel 468A Cafeteria Tray Rack Double Section is an example that is built with welded aluminum for durability, featuring open sides for quick access, and equipped with caster wheels for mobility. Typically installed in cafeterias, hospital dining areas, or institutional kitchens, these racks support workflow optimization and sanitation by providing stable, lightweight, and easy-to-clean tray storage solutions. The model is ideal for supporting moderate throughput in busy foodservice settings, ensuring trays are ready for service or transport with minimal effort.

Top Commercial Cafeteria Tray Racking for Institutional Foodservice

Designed for moderate throughput environments, the Channel 468A tray rack combines durable aluminum construction with easy mobility, making it suitable for cafeteria and hospital dining facilities. Its open-sided, double-section design optimizes tray storage and workflow, supporting efficient foodservice operations with stable, hygienic, and transport-ready organization. Channel 468A models excel in institutional food handling and high-volume tray management, ideal for busy kitchens requiring reliable mobility and stability.

• Operation Type — suitable for cafeteria and institutional kitchens
• Workload Qualifier — supports moderate tray throughput
• Kitchen Setting — ideal for large dining facilities and hospitals
• Use Case — efficient tray organization and transport in high-capacity environments

Why Choose Channel 468A Cafeteria Tray Rack Double Section

Channel 468A distinguishes itself through its welded aluminum construction, ensuring lasting durability and corrosion resistance compared to standard steel racks. Its open design facilitates quick tray access, while the included heavy-duty casters allow effortless repositioning within high-traffic foodservice spaces. The double-section layout maximizes storage capacity without increasing footprint, supporting efficient workflow. Its straightforward maintenance and lightweight build contribute to operational efficiency, making it a practical choice for busy institutional kitchens requiring reliable, mobile tray storage solutions.

• Compact footprint: 45 inches wide fits in tight kitchen spaces
• Durable materials: Aluminum construction resists corrosion and wear
• Enhanced mobility: Equipped with 5" swivel casters for easy repositioning
• Large capacity: Stores 40 trays across two levels for high-volume use
• Open-sided design: Ensures quick tray retrieval and cleaning ease