Champion DH-2000 (40-70)_208/60/3 30 Inch High Temperature Dishwasher Electric with Booster
- High-temperature sanitization with electric booster
- Stainless steel construction ensures durability
- Supports 55 racks per hour for efficiency
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Champion DH-2000 (40-70)_208/60/3 Versa-Clean Dishwasher is a commercial-grade, door-type high-temperature dishwashing machine engineered for efficient operation in busy foodservice environments. Designed with stainless steel construction, it features an electric tank heat system with a built-in electric booster capable of elevating wash water temperatures by 40° and 70°F. Its self-draining pump allows for reliable drainage, supporting up to 55 racks per hour. Equipped with auto-fill functionality, it ensures consistent water levels, optimizing workflow during high-volume cleaning cycles. With precise dimensional specs—66.38 inches in height, 30.88 inches in width, and 26 inches in depth—this unit is suitable for various commercial kitchens requiring durable, high-temperature sanitation solutions for large dish loads.
The Champion DH-2000 dishwasher offers a robust combination of performance and durability suitable for busy foodservice operations. Its high-temperature capability with a built-in electric booster enhances sanitization, while the stainless steel body ensures longevity and resistance to corrosion. The 55 racks/hour capacity and auto-fill system streamline throughput, reducing labor and manual intervention. Designed for easy maintenance, it incorporates a self-draining pump and straightforward access points, fitting seamlessly into commercial kitchens demanding reliable warewashing equipment.
Ideal for mid-volume restaurant kitchens needing reliable high-temp dishwashing.
The Champion DH-2000 (40-70)_208/60/3 operates on a three-phase electrical supply, with an overall power requirement of approximately 3 kW and an amperage suited for dedicated circuit configurations. Its self-contained design utilizes an electric tank heat system to achieve high-temperature sanitization, with a temperature range optimized for commercial warewashing. The unit’s stainless steel exterior and interior provide corrosion resistance, while its dimensions—66.38 inches tall, 30.88 inches wide, and 26 inches deep—facilitate seamless integration into existing kitchen layouts. Weighing 300 lbs, it maintains structural integrity under demanding usage conditions. The unit is rated for standard commercial food safety standards and features an NSF and cULus approval for safe operation.
A commercial dishwasher is a heavy-duty warewashing machine designed for high-volume cleaning in foodservice establishments. The Champion DH-2000 (40-70)_208/60/3 is a door-type high-temperature model tailored for restaurant, hotel, and institutional kitchens. It features an electric tank heat system and built-in booster for achieving sanitizing temperatures efficiently, supporting up to 55 racks per hour. This model is installed in load-bearing kitchen environments requiring consistent, thorough sanitation of dishware, cookware, and utensils, making it ideal for mid-sized restaurant operations and commercial kitchens focused on operational hygiene and throughput.
The Champion DH-2000 (40-70)_208/60/3 offers a rugged, high-performance solution for foodservice kitchens with moderate throughput needs. Built with quality stainless steel, it provides reliable high-temp cleaning with integrated booster for enhanced sanitation. Designed for operational efficiency, it suits restaurant, hotel, and institutional environments requiring durable, high-capacity dishwashing equipment suitable for medium-volume use and demanding hygiene standards.
Champion DH-2000 (40-70)_208/60/3 stands out through its robust stainless steel construction, precise temperature control, and high-capacity performance specifically tailored for busy foodservice operations. Its electric booster ensures efficient sanitization, while the self-draining pump and auto-fill features promote ease of maintenance and operational reliability. This unit’s compact footprint and durable design deliver restaurant-ready warewashing for mid-sized kitchens seeking dependable, long-lasting equipment that meets high sanitation standards.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
