Cal Mil 23126-15 13 Inch Induction Cooktop Electric White Metal with Iwatani
Delivery to:
- Footprint & configuration support seamless countertop placement
- Capacity & throughput enable medium-volume cooking tasks
- Core specs deliver 1800 W power at 120 V for efficiency
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The Cal Mil 23126-15 Juno Induction Unit is a compact commercial cooking appliance designed for precise heating applications in foodservice environments. Crafted from durable white metal construction, this induction unit measures 13 inches in width, 16 inches in depth, and 7.25 inches in height, making it suitable for countertop integration. Operating at 1800 watts and 120 volts with a 15-amp draw, it delivers consistent, energy-efficient heat transfer ideal for preparing or warming small batches of cookware or ingredients in restaurant kitchens, catering setups, or specialty food stations.
The Cal Mil 23126-15 Juno Induction Unit provides reliable, high-performance heating with a compact footprint tailored for medium-volume foodservice settings. The all-metal construction ensures durability, while the included Iwatani induction stove supports rapid temperature adjustments. Its precise wattage and voltage specifications enable seamless integration into existing electrical infrastructure, enhancing workflow efficiency. Designed for ease of cleaning and maintenance, it suits countertop operations needing quick, consistent heat for small cookware or food preparation tasks.
Ideal for small-scale cooking, warming, or food prep in commercial kitchen environments.
The Cal Mil 23126-15 induction unit features a professional-grade 1800-watt power system operating at 120 volts, supporting typical commercial kitchen electrical standards. It is air-cooled to minimize heat buildup and ensure safe operation during continuous use. Its construction utilizes high-quality white metal for robust durability, measuring 13"W x 16"D x 7.25"H and weighing approximately 34 pounds. The device supports moderate workflow demand, with a clean, efficient design that simplifies maintenance. Its operating temperature range ensures safe, consistent heating, suitable for food prep surfaces and small cookware applications. The unit’s dimensions and weight are optimized for easy placement and handling in busy foodservice settings, fitting seamlessly into countertop configurations without obstructing workspace.
A commercial induction heating unit is a compact, high-efficiency appliance designed for precise temperature control in foodservice settings. It utilizes electromagnetic fields to heat cookware directly, resulting in rapid response times and energy savings. The Cal Mil 23126-15 Juno Induction Unit is a typical example, featuring a white metal housing, 1800-watt power, and a 13-inch by 16-inch footprint. Commonly installed on countertops in small restaurants, catering stations, or specialty food outlets, it is well-suited for tasks such as warming, simmering, or cooking small batches, making it ideal for mid-volume food preparation.
This commercial-grade induction unit offers precise heating, durable construction, and compact design for small kitchen setups. Cal Mil 23126-15 is optimal for medium-workload applications such as specialty food stations or catering, supporting efficient operation of small cookware or food prep tasks in foodservice environments.
The Cal Mil 23126-15 Juno Induction Unit stands out from similar compact induction appliances by combining robust white metal construction with a compact, space-efficient footprint. Its consistent 1800 W performance paired with included induction stove ensures reliable operation in demanding foodservice environments. Its design emphasizes durability, safety, and ease of maintenance, supporting efficient workflows and high product presentation standards.
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