Cadco XAFT-04FS-TD 32 Inch Electric Convection Oven with Digital Controls
- Full-size sheet pan capacity supports high-volume baking
- Stainless steel exterior ensures long-term durability
- Digital controls enable precise temperature management
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The Cadco XAFT-04FS-TD Bakerlux™ TOUCH Heavy-Duty Convection Oven is a professional-grade, commercial countertop cooking appliance designed for high-efficiency baking environments. This all-stainless steel convection oven features a full/standard size footprint with a single deck, equipped with digital touch controls for precise management of temperature, humidity, and timers. Capable of operating within a temperature range of 175°F to 500°F, it provides consistent heat distribution through two automatically reversible fans with variable speeds, ensuring optimal baking performance. The unit supports up to four full-size sheet pans (pans not included) across four adjustable shelves, making it suitable for mid-volume bakery, restaurant, or catering operations. Its design includes a bottom-hinged glass door and interior LED lighting for easy monitoring, complemented by an electro valve for direct water connection. With energy-efficient features meeting ENERGY STAR® standards and a robust stainless steel construction, this convection oven provides reliable durability and precise process control for demanding foodservice applications.
The Bakerlux™ TOUCH Heavy-Duty Convection Oven offers advanced digital controls for time, temperature, and humidity adjustments, ensuring consistent baking quality. Its stainless steel build enhances durability and ease of maintenance, while the reversible fans optimize airflow. Designed for seamless workflow, it supports up to four full-size sheet pans and features a graphic control panel that stores up to 99 baking programs. Connectivity options such as USB and Wi-Fi enable easy programming and data management, making it ideal for professional kitchens needing precise, programmable baking cycles.
Ideal for high-volume baking, catering, or bakery operations requiring consistent, programmable convection cooking.
The Cadco Bakerlux™ TOUCH Heavy-Duty Convection Oven features a single stainless steel deck with a 19.63-inch height, 31.5-inch width, and 35.5-inch depth, weighing approximately 190 lbs. It operates on 208-240V, 60Hz, single-phase circuitry, consuming between 6.0 to 10.99 kW of power and drawing up to 32.0 amps via a NEMA 6-50P plug. The unit includes an all-stainless steel exterior and interior finish, meeting commercial food safety standards, with a temperature operating range from 175°F up to 500°F. It offers energy efficiency recognized by ENERGY STAR® and features programmable controls with a 10-hour timer and space for 99 baking programs. Compact yet powerful, it supports continuous operation with a robust construction suitable for intensive use.
A commercial convection oven is a high-capacity kitchen appliance designed for continuous cooking of baked goods, roastings, and other culinary preparations. It features accelerated hot air circulation through multiple fans, ensuring uniform results across large batch capacities. The Cadco XAFT-04FS-TD Bakerlux™ TOUCH model is an electric countertop convection oven equipped with digital controls, multiple programmable baking steps, and a durable stainless steel build, ideal for use in bakery or foodservice operations requiring precise and reliable baking performance. This oven is typically installed in high-volume restaurants, cafes, or catering kitchens, supporting efficient workflow and consistent product quality.
Designed for medium-volume pastry and baking applications, the Cadco Bakerlux™ TOUCH Heavy-Duty Convection Oven combines precise digital control, robust stainless steel construction, and energy-efficient operation, making it suitable for professional bakery, restaurant, or catering kitchens. Built for operation within demanding foodservice workflows, it supports multiple baking programs and consistent heat distribution to optimize productivity and product quality.
Cadco offers this model with superior durability, advanced digital control, and versatile features that surpass many competing commercial ovens. Its stainless steel construction, energy-efficient operation, and programmable baking cycles minimize operational downtime and optimize product consistency. The integrated water connection, reversible fans, and user-friendly interface contribute to improved workflow and sanitation, making it a reliable choice for professional foodservice environments.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cMETus
This item is certified by MET Laboratories for compliance with U.S. and Canadian safety standards, indicated by the cMETus mark.
Certifications
6-50P
This unit is equipped with a NEMA 6-50P plug.
From the manufacturer
