Bon Chef 5222 6 Quart Stainless Steel Casserole Dish NSF Certified 10-1/4 Inch
Delivery to:
- Footprint supports seamless steam table integration
- 6-quart capacity suits high-volume foodservice
- Stainless steel ensures corrosion resistance
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Bon Chef 5222 Casserole Dish is a professional-grade, 6-quart capacity stainless steel vessel designed for commercial foodservice operations. With precise dimensions of 10-1/4" x 12-1/4" x 3-1/2", it provides a durable and uniform cooking or storage solution for institutions and culinary professionals. Crafted from high-quality stainless steel, the dish offers excellent corrosion resistance and ease of cleaning, making it suitable for high-temperature environments and frequent sanitization. Its generous capacity and precise fit for steam table setups make it an optimal choice for large-scale catering, buffet lines, and kitchen preparation stations where reliable performance and longevity are essential.
The Bon Chef 5222 casserole dish features a sturdy stainless steel construction with a 6-quart (192 oz.) capacity, ideal for bulk cooking and holding foods in commercial kitchens. Designed for easy cleaning and longevity, it supports quick food prep and service workflows, with dimensions accommodating standard steam tables. Its NSF certification ensures compliance with sanitation standards, supporting efficient restaurant operations and catering applications.
Suitable for bulk food storage, preparation, or serving in professional kitchens and catering venues.
The Bon Chef 5222 casserole dish operates as a stainless steel, NSF-certified food container with a weight of 4.5 lbs and precise dimensions of 10-1/4" x 12-1/4" x 3-1/2". Its construction supports use in high-temperature environments, with an operating temperature resistant to standard hot holding and prep protocols. The dish’s stainless steel finish ensures longevity and ease of cleaning, with compatibility for all standard steam table accessories. Designed for busy commercial kitchens, it can withstand frequent cleaning cycles without degradation. The standard weight supports stable placement during service, while the rectangular shape allows efficient stacking and storage. No electrical requirements are associated with this product, and it is intended for manual handling and cleaning. The flange design provides a secure fit in steam table inserts, optimizing workflow and service speed—ideal for institutions requiring dependable, commercial-grade food containers.
A commercial casserole dish is a high-capacity, durable food storage and heating container used in professional kitchens. Crafted from stainless steel and designed to fit standard steam table configurations, it supports rapid food prep, holding, and serving in restaurants, cafeterias, and catering services. The Bon Chef 5222 is a rectangular stainless steel model with a 6-quart capacity, ideal for large-volume foodservice applications such as buffet lines or bulk preparation stations, capable of withstanding daily cleaning and high-temperature use.
An industrial-grade stainless steel casserole dish designed for bulk food prep, holding, and serving in busy kitchens. Bon Chef 5222 offers robust construction, precise sizing, and NSF compliance, supporting high-volume workflow in institutional and catering settings.
The Bon Chef 5222 casserole dish combines durable stainless steel construction with a functional rectangular design tailored for commercial foodservice environments. Its precise 6-quart capacity and NSF certification support efficient workflow, easy cleanup, and reliable performance in busy kitchens, distinguishing it from standard containers with its robust build and compatibility with standard steam table equipment.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
