How-To Guide

  • How to Reduce Theft in Your Workplace

    Lots of people in and out. Lots of customers. Numerous people handling money. It's easy for restaurants to fall prey to theft and fraud. Here are some tips to reduce...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Tips for a Commercial Microwave

    Tips for a Commercial Microwave

    Sometimes using a commercial microwave is very similar to using the microwave at home – just on a bigger scale. What are some of the things that you can do...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • How to Fight the Restaurant Blues with Charity

    How to Fight the Restaurant Blues with Charity

    What is the slowest day of the week for you? Is there a day where you want to be washing more dishes in your commercial sinks? One restaurant has decided...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • How do you Save Money in your Restaurant?

    How to Save Money in your Restaurant?

    We are always interested in helping restaurants cook more by saving them money. Have you considered cutting out ingredients in your restaurants or possibly arranging for less expensive substitutes? Some...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Learn how to cut Chiffonade

    Learn how to cut Chiffonade

    The proper use of knives is a fundamental cooking skill. One of the things that sets home cooks apart from chefs are their knife skills. In this post, you’re going...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • How to Make the Best Restaurant In the World

    How to Make the Best Restaurant In the World

    When an entrepreneur starts a new restaurant, they envision sackloads of cash piling up on their doorstep. After all, there’s hundreds of thousands of restaurants across the nation. It’s gotta...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • 5 Ways to Curb Employee Theft

    5 Ways to Curb Employee Theft

    Employee theft is nothing to sneeze at in a restaurant. People steal an amazing amount of money, but they also steal food and alcohol. Restaurant supplies, even restaurant smallwares, cost...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • How to Make Brownies in a Convection Oven

    How to Make Brownies in a Convection Oven

    When I was younger and more adventurous, we used to go to the Harrah’s Cherokee Hotel and Casino. It was close to home, perhaps only a 2-3 hour drive, and...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • How to Prepare for a Health Inspection

    How to Prepare for a Health Inspection

    Food safety procedures are part and parcel of the restaurant game. Your customers must be confident that they won’t become ill upon eating your tasty treats. One way to ensure...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Is Your Menu In Compliance?

    Is Your Menu In Compliance?

    Consumers are savvier with their food these days. Long gone are the days where the chef could go, ‘just eat, you’ll be fine,’ and the patrons were forced to accept...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • How to Defuse Angry Customers

    How to Defuse Angry Customers

    Customer care is the most important activity that happens within any restaurant. The customer is the one who will recommend your restaurant to others and get word of mouth advertising...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • How to Develop a Killer Menu - Part 1

    How to Develop a Killer Menu - Part 1

    The menu is everything to your restaurant, the reason that you got into business in the first place. Developing your menu can be a tough proposition. You don’t want the...

    Restaurant Supply content and product experts | Restaurant Supply Team |