How-To Guide

  • How You Can Compete with Cheap

    How You Can Compete with Cheap

    In the age of Groupon, it can be difficult to keep people coming into a restaurant with a pricey nametag. You shouldn’t have to lower your prices or the quality...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • How Do Your Fries Stack Up?

    How Do Your Fries Stack Up?

    The perfect french fry can elevate a meal from run of the mill to exquisite decadence: crispyon the outside, pillowy in the middle, savory and starchy, it is a staple...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • How To Calculate Liquor Cost in Your Bar or Restaurant

    How To Calculate Liquor Cost in Your Bar or Restaurant

    “Why aren’t we making any money?”  “I know people are stealing, I just can’t find out where or how.”  “I have no idea if my happy hour is making me...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • 10 Easy-to-Implement Restaurant Kitchen Safety Tips

    Workplace injury and illness cost restaurant owners millions of dollars annually in compensation and productivity; kitchen safety should be a top priority for all restaurants. For hospitality workers, where hourly wages...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • The Secret to Cooking Perfect Steamed Dumplings

    If you want to start cooking perfect dumplings, you’re going to need to learn how to steam in a bamboo steamer. Steaming is a classic method of preparing dumplings, and...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • How to Market Your Restaurant to Baby Boomers

    Marketing to millennials seems to be the major focus these days, but a lot of people are overlooking their restaurant's older demographic. There are over 70 million baby boomers in...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • A Guide to Menu Costing: The Real Food Cost Killers

    A Guide to Menu Costing: The Real Food Cost Killers

    How did you go about pricing your restaurant menu? Did you pick pricing out of thin air as to what you think is appropriate? Did you call your friend who...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • 3 Sure Signs It's Time to Rebrand Your Restaurant

    3 Sure Signs It's Time to Rebrand Your Restaurant

    Are you ready for a change in your restaurant? Trick Question! Well, sort of. All restaurants go through change. It is the one constant in the universe. Throw out the...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Tea Party Tips: How to Host The Perfect Teatime

    Tea Party Tips: How to Host The Perfect Teatime

    Tea parties aren’t just for little kids. It can be fun way to get together with friends, relax & enjoy life at a slower pace. With the right food, drinks...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • How to Set up and Manage Your Event on Facebook

    How to Set up and Manage Your Event on Facebook

    Facebook is the most widely used social media network in the world. And Facebook events are a great way to spread your restaurants brand and get new and returning customers’s...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • How To Get Your Restaurant Reviewed By Bloggers and Critics

    A mention in a local newspaper, regional publication, or restaurant blog can help any business generate buzz and gain new supporters. As the owner of a restaurant or food-related business,...

    Restaurant Supply content and product experts | Restaurant Supply Team |