Food Service Industry Trends

  • 5 Quick and Easy Water Saving Strategies For Your Restaurant

    5 Quick and Easy Water Saving Strategies For Your Restaurant

    The average restaurant uses 5,800 gallons of water per day. As a comparison, the average individual uses between 75 and 100 gallons of water per day. That’s a whole lot...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • 6 Ways to Increase Sales in the Slow Times

    While we’re generally riding happy during the holiday season, there’s always an inevitable lull that happens just after the holidays.  We call this time during January and February the post-holiday...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • How to Gain Local Loyalty For Your Restaurant

    How to Gain Local Loyalty For Your Restaurant

    We talked yesterday about 3 ways to develop customer loyalty in your restaurant. One of the ways that we highlighted was to go local by offering a local product as...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • 3 Ways to Develop Customer Loyalty for Your Restaurant

    3 Ways to Develop Customer Loyalty for Your Restaurant

    How do you keep your restaurant packed every night? By offering both superior food and service. But today’s restaurants have to go one step further to capture the hearts, minds,...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • 5 Ways to Maximize Your Restaurant Profits

    5 Ways to Maximize Your Restaurant Profits

    One of the key elements to maintaining and maximizing your restaurant profits remains in testing and observing the restaurant experience. Since the profit margins are tiny for many restaurants, the...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Online over Offline Restaurant Supply Store?

    Online over Offline Restaurant Supply Store?

    Not all restaurant supply stores are the same. Some of them handle only smallwares, some focus on equipment, while still others take care of the food. We’ve found that it’s...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • 7 Exotic Cheeseburger Ideas

    7 Exotic Cheeseburger Ideas

    As the song goes, “I like mine with lettuce and tomato, Heinz 57 and French-fried potatoes” The cheeseburger has been an American staple since the 20’s. At its heart, a...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • 5 More Customer Service Tweaks

    5 More Customer Service Tweaks

    Read the useful restaurant reviews in TripAdvisor or Yelp and you’ll probably notice that it’s the little things that help to make the reviewer’s decision on whether to return. Last...

    Restaurant Supply content and product experts | Restaurant Supply Team |