Food Service Industry Trends

  • Food Banks Turn Digital

    Food Banks Turn Digital

    Nobody is immune from the gradual push to the digital age. The time has already come where there are some people who don’t talk with a human being throughout the...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • 3D Printed Food on its way

    3D Printed Food on its way

    There are so many events happening in the food world that it’s difficult to keep up. While you might not have tried your bacon flavored seaweed, have you thought about...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Ever Have Shabu Shabu?

    Ever Have Shabu Shabu?

    Recently, we had the pleasure of going to a Japanese restaurant which was both traditional and contemporary. Yes, they had the specialized seating where you could sit on the mats,...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • What's Coming in the Restaurant Industry

    What's Coming in the Restaurant Industry

    We love going to restaurants. This isn’t just because we work at a restaurant supply company. No. We love going to restaurants because cooking is one of the best creative...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • 2015 NAFEM Show

    2015 NAFEM Show

    This past February, the show of shows for restaurant supplies was held in Las Vegas. It’s called the NAFEM Show. It’s held every two years. Restaurant supply manufacturers show off...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • 3 Trends in Kids Menus

    3 Trends in Kids Menus

    There as once a time when we could offer our kids fried chicken fingers and French fries in our restaurants and they would be happy. Well, they would be happy,...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • 5 Customer Comment Card Strategies

    5 Customer Comment Card Strategies

    Restaurant owners and managers are responsible for overseeing the restaurant, which include making sure that both the front of house and back of house play nicely together and that customer...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • More Kids Eating After School Snacks

    More Kids Eating After School Snacks

    Hunger in schools remains a difficult stumbling block for very poor children. One of the growing trends, at least in Los Angeles County Schools, is offering of an after school...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Pros and Cons of Non-Tipping Restaurant

    Pros and Cons of Non-Tipping Restaurant

    Just because it’s been done since the inception of the industry doesn’t mean that the system is right, just, or equitable. Every American restaurant-goer has been trained to treat the...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Are You Making Any Of These Menu Blunders?

    Are You Making Any Of These Menu Blunders?

    Last week, we talked a little bit about designing the perfect menu for your restaurant. Today, we’re going to talk a little bit about some menu blunders (and exceptions to...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Top Food Trends for 2015

    Top Food Trends for 2015

    Got your knives, spatulas, and spoodles? It’s time to take on 2015 by storm! There’s a whole wide world ahead that’s just waiting to be taken over by fun-loving passionate...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • How to Develop a Killer Menu - Part 3

    How to Develop a Killer Menu - Part 3

    Once you’ve established what type of restaurant that you are and the prices of the items on your menu, it’s time to take the plunge and design your menu for...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • How to Develop a Killer Menu - Part 2

    How to Develop a Killer Menu - Part 2

    We talked yesterday about how to determine the types of items that should be on your menu. Today, we’re going to look a little more closely at how to price...

    Restaurant Supply content and product experts | Restaurant Supply Team |