Hobart, a recognized leader in commercial kitchen equipment, continues to redefine food preparation with its lineup of high-performance continuous-feed food processors and precision-engineered meat slicers. Designed to meet the rigorous demands of restaurants, delis, institutional kitchens, and catering operations, these machines enhance efficiency while ensuring food safety compliance.
Hobart FP350-1 Continuous-Feed Food Processor High-Capacity Performance
The Hobart FP350-1 Continuous-Feed Food Processor is built for high-demand foodservice operations, efficiently processing up to 26 pounds per minute and producing 1200 meals per day. With a 1 HP motor and a plate speed of 430 RPM, this unit ensures rapid food processing while maintaining consistent precision.
- 1 HP planetary gear-driven motor prevents stalling, ensuring seamless operation
- 45-degree angled front feed design reduces operator fatigue for long-hour kitchen use
- Full-size anodized aluminum hopper allows for bulk food processing
- Triple safety interlocks enhance kitchen safety and prevent misuse
- NSF and UL listed for compliance with commercial food safety regulations
Hobart FP100-1 Compact Continuous-Feed Food Processor Small Yet Powerful
The Hobart FP100-1 Continuous-Feed Food Processor offers a compact yet high-efficiency solution for kitchens with limited space, slicing up to 11 pounds per minute and handling up to 400 meals per day.
- 1/3 HP motor with planetary gear-driven transmission for continuous operation
- Compact countertop design ideal for small kitchens and food prep stations
- 1/2-size anodized aluminum hopper for efficient ingredient loading
- Triple safety interlocks ensure safe usage
- NSF and UL listed for food safety compliance
Hobart EDGE13-11 Manual Meat Slicer Precision Cutting for Deli and Restaurants
The Hobart EDGE13-11 Manual Meat Slicer is designed for high-precision slicing, making it the go-to choice for delis, restaurants, and butcher shops. With a 13-inch chrome-plated carbon steel knife, this slicer allows for tissue-thin cuts up to 9/16-inch thick.
- 13-inch carbon steel knife delivers ultra-precise slicing
- Manual operation with a 45-degree angle feed for ergonomic use
- Poly-V belt drive system for smooth, consistent slicing
- Top-mounted ceramic stone sharpener keeps the blade razor-sharp
- NSF and UL listed for commercial food safety
Hobart EDGE13A-11 Automatic and Manual Meat Slicer Dual-Mode Efficiency
The Hobart EDGE13A-11 Automatic and Manual Meat Slicer is an ideal choice for high-volume delis, sandwich shops, and restaurants that require both manual and automatic slicing capabilities. With a 13-inch blade and a powerful 1/2 HP motor, this slicer maximizes efficiency and precision.
- Dual automatic and manual operation for seamless transition between slicing modes
- 13-inch chrome-plated carbon steel knife ensures durability
- Poly-V belt drive system reduces maintenance needs
- Top-mounted ceramic stone sharpener keeps the blade in top condition
- NSF and UL listed for food safety compliance
