The Hobart EDGE13-11 Centerline by Hobart Edge Series Slicer is a commercial-grade manual food slicer designed for precise, medium-duty slicing applications. Featuring a 13-inch carbon steel knife, it provides consistent cuts suitable for deli, butcher, and foodservice operations. Its stainless steel and aluminum construction ensures durability and easy maintenance, while the belt drive system guarantees reliable performance in high-volume environments. This model’s angle feed and carriage & gauge interlocks deliver safe operation, making it an ideal choice for mid-volume food processing and preparation facilities requiring robust slicing equipment.
Top Hobart EDGE13-11 Features
The Hobart EDGE13-11 manual slicer offers essential technical features tailored for commercial foodservice settings. It provides durable stainless steel blades and components, ease of disassembly for sanitation, and a top-mounted sharpener for consistent edge maintenance. The unit's design supports reliable operation in moderate throughput kitchens, with angle feed and interlocked carriage for enhanced safety. Its construction ensures longevity under regular use, meeting strict industry demands for sanitation and durability.
- 13" carbon steel knife: Ensures precise, clean slices for food presentation
- Stainless steel & aluminum construction: Offers corrosion resistance and durability
- Carriage & gauge interlocks: Enhance operator safety during operation
- Manual feed operation: Suitable for controlled slicing tasks in moderate workloads
- Removable anodized aluminum carriage & knife cover: Facilitates cleaning and maintenance
Ideal for mid-volume commercial kitchens seeking durable, precise manual slicing equipment
EDGE13-11 Technical Specs
The Hobart EDGE13-11 food slicer operates on a 120V single-phase power supply drawing 4.0 amps and a 1/2 horsepower belt-driven motor. Its construction features stainless steel and anodized aluminum, ensuring corrosion resistance and ease of cleaning. With dimensions of 26.32 inches width, 23.14 inches depth, and 21.88 inches height, it weighs 89 pounds, providing a stable yet manageable footprint. The unit includes a 13-inch carbon steel blade, and a top-mounted sharpener for continuous blade performance. It is certified by cETLus and designed for constant sanitation with materials compatible with routine cleaning.
- Electrical Requirements: 120V, 60Hz, single-phase, 4.0 amps
- Drive System: Poly-v belt drive for reliable, low-maintenance operation
- Construction Materials: Stainless steel & aluminum for durability and sanitation
- Dimensions: 26.32" W x 23.14" D x 21.88" H
- Weight: 89 lbs for stable placement in commercial kitchens
- Blade Diameter: 13 inches for versatile slicing capacity
- Certifications: cETLus for safety and compliance
- Electrical compatibility: 120V single-phase supply for standard outlets
- Installation clearance: Adequate airflow around the unit for optimal performance
- Cleaning routine: Detachable parts for sanitation and quick maintenance
- Power requirements: 4 amps to support continuous slicing tasks
- Durability features: Corrosion-resistant stainless steel and aluminum surfaces
What is a commercial food slicer?
A commercial food slicer is a heavy-duty, precision-engineered device used in foodservice operations to uniformly slice meats, cheeses, and other deli products. Installed in restaurants, delis, or catering facilities, models like the Hobart EDGE13-11 are designed for controlled, safe manual operation, ensuring consistent product presentation. This slicer’s 13-inch carbon steel blade and durable construction make it suitable for moderate throughput environments where efficiency, hygiene, and quality are critical for daily food preparation tasks.
Top food slicers for moderate-volume commercial kitchens
Designed for precise manual slicing in moderate-throughput settings, the Hobart EDGE13-11 offers robust construction, safety features, and high-performance capacity. Hobart EDGE13-11 is built for reliable operation in retail delis, butcher shops, and casual dining spaces, ensuring consistent results and easy maintenance for optimal workflow.
- Operation Type — moderate-volume foodservice environments
- Kitchen Type — compact commercial kitchens and delis
- Foodservice Category — meat, cheese, and prepared food slicing
- Workload Qualifier — suitable for standard daily throughput
- Use Case — manual slicing for consistent food prep
Why Choose Hobart EDGE13-11?
Hobart EDGE13-11 stands out among commercial slicers due to its robust stainless steel and aluminum build, precise manual operation, and safety features like carriage & gauge interlocks. Its durable 13-inch blade and belt drive system provide consistent slicing performance suited for moderate workloads. Compared to similar models, it offers a reliable, easy-to-maintain solution tailored for efficient food preparation in professional kitchens.
- Self-contained design simplifies sanitation and maintenance routines
- Heavy-duty stainless steel components resist corrosion and wear
- Manual feed enhances control and safety during operation
- Compact footprint suits space-limited kitchen layouts
- Consistent, restaurant-ready slicing performance
