Cooking Techniques

  • Spiked Ice Cubes

    Spiked Ice Cubes

    If you’re looking to add to your alcohol intake without physically drinking more alcohol, you can add alcohol to your ice cubes! Spiked ice cubes are a great way to...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Garnishing with Dehydrated Produce

    Garnishing with Dehydrated Produce

    Bartenders have been seeking new techniques to make their cocktails unique and using dehydrated fruit is one of the newest trends! There’s plenty of bars all serving the same drinks,...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Twisted Ice Cubes

    Twisted Ice Cubes

    Ice cubes can be boring (I’m sure we can all attest to that), but there are some great ways to add a twist to your drinks and keep them looking...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Size Matters When Dealing With Ice

    Size Matters When Dealing With Ice

    I know you’ve probably never considered the ice you’re putting in your drinks before, but there is a fine art to the ice you choose when making drinks. Although ice...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Deep Fried Seafood: Tips and Tricks

    Deep Fried Seafood: Tips and Tricks

    Summer is a wonderful time of the year for seafood of all varieties, and chances are good your customers love a good fish fry. Versatile and using cheap ingredients, fast...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Basic Cooking Methods

    Basic Cooking Methods

    When you think about the kitchen, it’s difficult not to think about the wide variety of cooking methods which are available to every chef. There’s broiling, simmering, poaching, baking, steaming,...

    Restaurant Supply content and product experts | Restaurant Supply Team |