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The 50 Best Restaurant Experts and Chefs to Follow in 2018

The 50 Best Restaurant Experts and Chefs to Follow in 2018

It's that time of year again. 

Each year, we strive to equip restaurant owners with the resources they need for a successful new year. 

What better way to stay on top of things than to follow this list of restaurant experts – the owners, chefs, and writers who are shaping the industry?

2017 saw a paradigm shift for many restaurants. Diners are still eating out, but their preferences have changed in many ways. Everything from the menu items they are demanding, to the ways they want to place orders, are new to many restaurant professionals. 

Restaurateurs, in order to stay on top, have been forced to respond – sometimes reactively. 

Following this list of restaurant experts will help you stay on top of the industry, and enable you to make proactive, positive decisions for your business.  

Making the List of 2018's Leading Food & Restaurant Experts

For the past two years, we've made lists for the Top 30 Experts and Top 35 Experts to follow, respectively. This year, we're upping the ante to include the 50 Best Restaurant and Food Experts to Follow in 2018.

While you'll definitely see some familiar faces, read through the list and see if you can spot who's new this year. I believe their presence on your timeline will be most welcome.

To be included on this list, one must be:

  • A chef or restaurant owner.
  • A restaurant chain professional.
  • A restaurant consultant.
  • A trailblazing food or restaurant celeb.
  • A dedicated food blogger.
  • A reporter or thought leader in the food and/or restaurant industry.

Additionally, these restaurant leaders must have been active on Twitter within the past month and have more than 1,000 followers. Their social reach must be great, and they must post excellent restaurant content about kitchen management, industry news, food, and/or restaurant marketing. 

The following is an alphabetical list, by first name, of the most knowledgeable professionals in the restaurant industry.

Open up your Twitter account and be sure to follow these industry professionals for some great day-to-day restaurant insights! 

The Top 50 Restaurant Influencers 



Aarón Sánchez

Award-Winning Chef, TV Personality, Cookbook Author, and Philanthropist
FOX's MasterChef / Author / Dad / mexiCAN
@AaronSanchez - Website
 


Adam Goldberg

Editor-in-Chief, Drift and Ambrosia
@alifewortheating on Instagram/Facebook and @lifewortheating on Snapchat.
@LifeWorthEating - Website


 

Alan Liddle 


Data & Event Content Director, Nation's Restaurant News
Data and event content director. At Nation's Restaurant News since 1984. Also, researcher for Supermarket News Top 75. Formerly: daily/weekly news; restaurants.
@AJ_NRN - Website


 

Allie Tetreault


Food and Restaurant Blogger, Toast
Content Marketing Manager at Toast, Journalist, Blogger, Acapella alto, Wheaton College Grad. Entertainment Buff. 
@aktetreault - Website


 

Allison Aubrey


Food Writer, James Beard Award Winner
NPR Correspondent, PBS NewsHour contributor, mom, aspiring yogi, lavender lover.
@AubreyNPRFood - Website


 

Andrew Carlson


CEO of Carson Hospitality
On a mission to bring back the customer experience to restaurants in America. Restaurant Speaker. Author. CEO of Carlson Hospitality.
@andrew1110 - Website


 

Anthony Bourdain


Chef, Author, and Television Personality
Enthusiast
@Bourdain - Website


 

April Bloomfield


Chef
Holds a Michelin star at two restaurants.
@AprilBloomfield - Website


 

Barbara Castiglia


Executive Editor, Modern Restaurant Management
Executive Editor, Modern Restaurant Management. [email protected]
@bcastiglia44 - Website


 

Bradley Toft

The Restaurant Specialist
The Restaurant Guy. Husband, Dad, and a work in progress. Risk Specialist at Newman & Tucker Insurance.
@BradleyToft - Website


 

Bret Thorn 


Food Writer, Nation's Restaurant News
Follow the adventures of a New York City food writer. Senior F&B editor, NRN & Restaurant Hospitality.
@FoodWriterDiary - Website
 


 

Bruce Irving


Chef and Restaurateur
Founder SPM Marketing: The #1 Digital marketing platform for pizzerias  | Speaker | Podcaster | Host of the top rated SPM Podcast : Family First 
@Irvingmedia - Website


 

Cheryl Bachelder


Former CEO, Popeyes® Louisiana Kitchen, Inc.
Former Popeyes CEO focused on developing purpose-driven leaders who evidence competence and character in all aspects of their lives. Author of Dare To Serve.
@CABachelder - Website


 

Chris Hill 


Chef, Bach Kitchen 
Leadership and Branding Restaurant Guy - Entrepreneur - Author + 2X TEDx Speaker. (Chris was also a guest on Toast's podcast, The Garnish! Listen here.)
@bachkitchen Website


 

Christina Tosi


Chef, Author, Television Personality, and Owner of Momofoku Milk Bar
Hardbody for life.
@ChristinaTosi - Website


 

Dan Pashman


Host and Creator, The Sporkful Podcast
Creator/host of The Sporkful podcast at Stitcher and the Cooking Channel web series You're Eating It Wrong and The Snackdown. An eater, not a foodie.
@TheSporkful - www.danielboulud.com


 

Danny Meyer


CEO, Union Square Hospitality Group
CEO Union Square Hospitality Group. Founder Shake Shack. Always Setting the Table.
@dhmeyer - Website


 

Dave Gonynor 


CEO/CO-Founder, That's Biz
Helping restaurants, bars, and chains attract new customers and drive repeat visits.
@thatsbiz - Website


 

David Henkes


Advisory Group Senior Principal, ‎Technomic Inc.
Global food/beverage industry trendwatcher, consultant, & connoisseur. Senior Principal at . Named 1 of top  experts to follow in 2017.
@davidhenkes - Website


 

David Scott Peters


The Restaurant Expert
I own a coaching company teaching independent restaurant owners how to use systems to be successful and profitable. We offer coaching, workshops and software.
@RestaurantXpert - Website


 

Devra First


Food Writer, Boston Globe
Boston Globe food writer and restaurant critic. Come for the rabbis, stay for the food.
@devrafirst - Website


 

Donald Burns


The Restaurant Coach™
The Restaurant Coach™, industry expert at  and Toast. Former USAF Pararescue. My motto: All business problems are really people problems in disguise.
@donaldburns - Website


 

Eric Cacciatore


Host, RestaurantUnstoppable Podcast
Host, RestaurantUnstoppable Podcast. Successful hospitality professionals telling their stories of success and sharing their mentorship.
@EricCacciatore - Website


 

Gerry Ludwig


Chef, Gordon Food Service
Representing Gordon Food Service through culinary research and development, restaurant trend tracking, food writing and public speaking.
@GFSChefGerry - Website


 

Gordon Ramsay


Celebrity Chef, Restaurateur, and Television Personality 
Check out an awfully British experience in the heart of London York and Albany this festive season.
@GordonRamsay - Website


 

Graham Elliot


Chef
Chef, Restaurateur, Cookbook Author, TV Personality
@grahamelliot - Website


 

Heather Lalley


Editor, Restaurant Business Magazine
Editor at Restaurant Business Magazine, new restaurant concepts. Medill + Washburne Culinary grad. Previously at Spokesman Review. 
@flourgrrrl Website


 

Hudson Riehle 


Senior Vice President, National Restaurant Association
National Restaurant Association - SVP, Research & Knowledge Group
@HudsonRiehle - Website


 

J. Kenji Lopez-Alt


Author and Chief Culinary Advisor, Serious Eats
Stay-at-Home Dad. Author of The Food Lab. Serious Eats (NYC), Wursthall, and Backhaus (both San Mateo). Husband to Adriana. Feminist. 
@kenjilopezalt Website


 

Jaime Oikle


Owner, RunningRestaurants.com 
Owner, Restaurant Report and  - Helping Restaurants Succeed and Profit
@JaimeOikle Website


 

Jamie Oliver


Celebrity Chef and Restaurateur 
The latest from Jamie Oliver HQ.
@jamieoliver Website


 

Jean Lee


Restaurant Social Media & Events Consultant
Restaurant PR + Social Media + Events | Food + Drink + Travel | NYC Native
@jeaniusNYC - Website


 

Jenna Broughton


Freelance Food and Restaurant Writer
Made in Florida. Former American Idol auditionee. Onetime sweepstakes winner. Freelance writer covering impact of tech & policy on food & agriculture.
@JennaBroughton - Website


 

Jenna Telesca


Editor-in-Chief, Nation's Restaurant News
Editor-in-Chief of Nation's Restaurant News. News tips? [email protected]
@JennaTelesca - Website


 

Jim Sullivan


CEO and Founder, Sullivision.com
All about restaurant & retail Leadership Strategy at  Author: Multiunit Leadership & The Fundamentals. Speaker, Writer, Omnivore, Dad, Lad, Grad.
@Sullivision - Website


 

Jonathan Maze


Executive Editor, Restaurant Business Magazine
Executive Editor with Restaurant Business Magazine. Egghead. Married up to Haila Maze. Opinions pre-approved by a blue ribbon panel of experts.
@jonathanmaze Website


 

Jonathan Waxman


Restaurateur and Chef
Chef and owner of Barbuto & Jams NYC, Adele's Nashville and Brezza Cucina Atlanta
@chefjwaxman Website


 

José Andrés


Author and James Beard Award–Winning Chef
When they go low, we go high...
@chefjoseandres - Website


 


Restaurant Reporter, Wall Street Journal
Wall Street Journal restaurant reporter, mom of three. LA via Chicago via Denver. Hiking, running, West Coast rap.
@juliejargon - Website


 

Ken Burgin


Founder, Profitable Hospitality 
Helping restaurants, cafes, clubs & hotels to be more profitable - marketing, management, cost-control, training, staff. Plus the Profitable Hospitality podcast.
@KenBurgin - Website


 

Keith Nunes


Executive Editor, Food Business News
Food, like most things, is best when left to its own simple beauty.
@FoodBizNews - Website


 

Liz Grossman


Managing Editor, Plate Magazine
Managing Editor of PlateMagazine, co-founder of Between Bites and Instagram curator of nail and food art.
@elizabites - Website


 

Marcus Guiliano


Chef and Restaurateur 
Food Activist, Professional Speaker, Eco-Lectic Restaurateur, Restaurant Consultant, Health Nut, Ultra-Marathoner, Raw Food Lover, Craft Beer & Wine Snob.
@1ChefonaMission - Website


 

Michelle Williams


New York Food Blogger
The voice of Coffee And Champagne. I explore and create food and share my faves so you know what to eat next 
@coffeeandchamps - Website


 

Ming Tsai


James Beard Award Winning Chef and Restaurateur, Television Personality
Chef/Owner-Blue Dragon, Exec Producer/Host-Simply Ming and President-National Advisory Board Family Reach. Food is simple, make it tasty! (Ming was also a guest on Toast's Podcast, The Garnish! Listen here.)
@mingtsai - Website


 

Paul Barron


CEO, Foodable
CEO, editor in chief, Exec Producer of Foodable, the largest digital network in food. Founder FastCasual, Author of The Chipotle Effect
@paulbarron - www.rickbayless.com


 

Peter Romeo


Editor, Restaurant Business Online
Editor at Large for  and . Covering the restaurant industry since 1984 
@PeterRomeo - Website


  

Ron Ruggless


Senior Editor, Nation's Restaurant News 
Senior editor at Nation's Restaurant News | Roughly 60% water (results may vary)
@RonRuggless - Website


 

Sarah Whitten


Food & Restaurant Journalist, CNBC 
Journalist at CNBC covering food, restaurants, consumer products, toys and entertainment | cat lady, gif linguist & nerd.
@sarahwhit10 - Website


 

Tiffany Lopinsky


Boston Food Blogger
A Bostonian documenting my eats in the city!
@Boston_FoodiesWebsite


Please note that with so many knowledgeable professionals in the restaurant industry, there's no way we could have fit everyone on this list. So let us know who we’re missing!

Congratulations to everyone featured here, and good luck to the contenders next year! Who did you think were the most influential restaurant experts? Who would you add to the list? Leave a comment below!

This article is compliments of Toast.

As always, check out Restaurantsupply.com for all your restaurant needs.

2017-12-21 00:00:00
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