Workplace injury and illness cost restaurant owners millions of dollars annually in compensation and productivity; kitchen safety should be a top priority for all restaurants.
For hospitality workers, where hourly wages and casual employment contracts are the industry standard, a single missed day of work can not only cause undue financial stress, but can also affect the productivity of your kitchen.
This article is compliments of Toast.
As always, check out Restaurantsupply.com for all your restaurant needs.
2017-12-14 00:00:0040 view(s)