Blodgett ZEPH-200-E SGL_208/60/1 38 Inch Electric Convection Oven with 5 Pans
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- Footprint & configuration support efficient kitchen layout
- Capacity for five 18" x 26" pans enhances throughput
- Solid state controls with 60-minute timer ensure precision
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The Blodgett ZEPH-200-E SGL_208/60/1 Zephaire Convection Oven, electric, is a commercial-grade, single-deck convection oven designed for bakery and foodservice operations requiring precise temperature control and consistent baking performance. This model features a bakery depth, capacity for five 18" x 26" pans, and uses solid state infinite controls with a 60-minute manual timer for accurate baking adjustments. Constructed with a durable all stainless steel exterior and porcelain interior, it ensures longevity and ease of cleaning, suited for mid-volume bakery kitchens and institutional food production. The model's 11.0-15.99 kW power range and energy-efficient design optimize operational costs while maintaining reliable performance in professional settings.
The Zephaire Convection Oven is tailored for commercial bakeries and foodservice venues demanding uniform baking and reliable durability. Its all stainless steel build with porcelain interior supports easy cleaning and corrosion resistance. Equipped with solid state controls, a 60-minute manual timer, and a two-speed fan, it offers precise heat distribution and simple maintenance. The bakery-deep deck optimizes space for multiple pans, facilitating efficient workflow in busy kitchens and bake lines.
Suitable for bakery production, large-scale foodservice operations, or any commercial kitchen needing consistent convection baking.
The Blodgett ZEPH-200-E SGL_208/60/1 convection oven is designed to operate on a standard electrical supply of 208V, 60Hz, three-phase, drawing approximately 11.0-15.99 kW depending on load, ensuring efficient power usage for medium-volume baking. It is an all-electric, self-contained system with an air-cooled cooling method. The unit weighs 545 lbs and measures 38.25 inches wide by 36.88 inches deep and 57 inches high, making it suitable for installation in standard commercial kitchen setups with adequate airflow and ventilation. Its stainless steel exterior and porcelain interior foster sanitation and longevity, while the deep bakery deck optimizes capacity. Operating temperatures are within standard baking ranges, and cleaning involves regular wiping and disassembly of panels. The unit complies with multiple safety standards and energy efficiency requirements, supporting sustainable operation.
Electrical Compatibility: Designed for standard supply at 208V, requires suitable electrical connections
Airflow & Ventilation: Adequate clearance around the unit for air circulation
Installation Space: Fits in standard bakery or commercial kitchen environments
Cleaning Routine: Regular interior wipe-down, panel disassembly for deep cleaning
Workflow Integration: Supports batch baking with multiple pans, suitable for high-volume bakery throughput
A commercial convection oven is a foodservice appliance designed for high-volume baking and roasting that uses a fan to circulate hot air, ensuring even heat distribution for consistent results. The Blodgett ZEPH-200-E SGL_208/60/1 Zephaire Convection Oven is a professional tabletop unit with a single bakery-deep deck, capable of handling multiple pans simultaneously. Typically deployed in bakery cafes, restaurants, and institutional kitchens, it facilitates efficient batch production, precise temperature control, and straightforward maintenance, making it suitable for mid-volume baking operations that require reliable, restaurant-ready performance.
Built with robust stainless steel construction and energy-efficient features, the Blodgett ZEPH-200-E SGL_208/60/1 is ideal for bakery and institutional foodservice settings needing consistent baking performance with moderate throughput. Its durable design and precise controls support high-quality outputs while enabling efficient operation in commercial environments.
Designed for consistent performance, the Blodgett ZEPH-200-E SGL_208/60/1 stands out with its all stainless steel all-around build, bakery-depth deck, and solid state controls that facilitate precise operation. Its energy-efficient profile and straightforward maintenance support seamless workflow and reliable output in demanding kitchen settings, offering superior durability and performance compared to standard models.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
