Blodgett ZEPH-100-E DBL_208/60/3 38 Inch Electric Convection Oven with Two Decks
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- Supports high-volume baking with dual decks
- Robust stainless steel exterior for durability
- Energy-efficient operation with ENERGY STAR®
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The Blodgett ZEPH-100-E DBL_208/60/3 Zephaire Convection Oven is a commercial-grade electric convection oven designed for high-demand foodservice environments. Featuring a double-deck configuration with standard depth, it accommodates five 18" x 26" pans per compartment, ideal for mid-volume production. Equipped with solid state infinite controls and a 60-minute manual timer, this model supports precise temperature management and workflow efficiency in professional kitchens. Its stainless steel construction and porcelain interior ensure durability and ease of maintenance, optimized for consistent performance in busy restaurant or catering operations.
Designed for busy commercial kitchens, the Zephaire convection oven offers high capacity with dual decks, robust stainless steel exterior, and porcelain interior for longevity. Its solid state controls enable infinite temperature adjustment, while the two-speed fan enhances airflow stability. Built for ease of maintenance, it includes dependent glass doors, interior lighting, and stainless steel legs for stability. Perfect for medium-volume operations needing reliable and precise convection baking or roasting within a compact footprint.
Ideal for establishments requiring dependable convection baking with large capacity and streamlined operation.
The Blodgett ZEPH-100-E DBL_208/60/3 features a 208V, three-phase electrical connection with a total wattage range of 11.0 to 15.99 kW per deck, supporting efficient energy use in busy commercial kitchens. Its air-cooled design ensures effective heat dissipation, while the self-contained unit includes a porcelain interior and stainless steel exterior for durability. Weighing approximately 960 lbs and measuring 38.25" wide, 36.88" deep, and 70.63" high, it is built for stability and performance in standard-size installations. The oven meets safety standards with ETL and NSF compliance and has ENERGY STAR certification for energy efficiency. Its construction includes a leg base for easy cleaning underneath and a maximum operating temperature suitable for professional baking needs.
A commercial convection oven is a heavy-duty appliance designed for high-volume baking and roasting in professional foodservice settings. These ovens typically feature multiple decks, precise temperature controls, and durable construction suitable for intensive daily use. The Blodgett ZEPH-100-E DBL_208/60/3, a convection oven, is installed in commercial kitchens such as restaurants and catering venues. It provides uniform heat distribution with dual decks, enabling simultaneous baking of various products, making it ideal for mid-volume food preparation. Its robust design and advanced control system support consistent, high-quality results in demanding culinary operations.
Reliable and built with high-quality stainless steel, the Blodgett ZEPH-100-E DBL_208/60/3 supports efficient convection baking for moderate throughput operations in restaurants and catering facilities. Its dual decks, precise control system, and robust construction make it suitable for a variety of baking needs and large-capacity workflows within professional kitchens.
The Blodgett ZEPH-100-E DBL_208/60/3 stands out among commercial convection ovens through its double-deck design, durable stainless steel build, and advanced solid state controls. Its consistent heat distribution, energy-efficient operation, and straightforward maintenance support professional kitchen demands. The unit’s compact yet high-capacity setup enhances workflow efficiency, making it a reliable choice for mid-volume baking environments seeking restaurant-ready performance.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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