Blodgett DFG-200 ADDL_LP 38 Inch Gas Convection Oven Single-deck Stainless Steel with 60000 BTU
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- High-capacity 5-pan bakery deck for mid-volume output
- 60,000 BTU gas system ensures uniform heat distribution
- Stainless steel exterior and porcelain interior for durability
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The Blodgett DFG-200 ADDL_LP Convection Oven Gas Single-deck is a commercial-grade bakery convection oven designed for high-efficiency baking operations. Engineered by Blodgett (Middleby), this model features a single bakery-depth deck capable of accommodating five 18" x 26" pans per compartment, optimizing throughput for mid-volume foodservice environments. Equipped with advanced artisan touchscreen controls and a meat probe, it ensures precise temperature management and monitoring. The oven's durable stainless steel front, sides, and top, alongside porcelain interior, facilitate easy sanitation and longevity. Its 60,000 BTU, 1/2 HP gas-powered heating system delivers consistent heat for uniform baking, making it ideal for bakery, pizzeria, and commercial kitchen applications requiring reliable, high-capacity performance in a compact footprint.
The Blodgett DFG-200 ADDL_LP convection oven offers precise baking control with artisan touchscreen technology, robust stainless steel construction, and a spacious bakery depth deck. Designed for medium-volume culinary operations, its 5-pan capacity enhances workflow efficiency, while the 2-speed fan ensures optimal air circulation. Easy maintenance is supported by the Olephobic liner and interior lighting, simplifying cleaning routines. The dual-pane thermal glass doors with ergonomic handles facilitate seamless operation and monitoring during busy baking cycles.
Suitable for bakeries, pizzerias, and commercial kitchens seeking reliable gas convection baking capacity
The Blodgett DFG-200 ADDL_LP convection oven operates on a gas supply delivering 60,000 BTU of heat, with an electrical connection requirement of 120V, 60Hz, single-phase, and a 0.5 HP motor powering the circulation fan. Its construction features stainless steel front, sides, and top with porcelain interior for robust sanitation and longevity. The unit measures 38.25" in width, 36.88" in depth, and stands 32" high, with a weight of 565 lbs. It includes six-inch legs for stability and stacking options for space-efficient configurations. Certified by cETL and compliant with NSF standards, this oven ensures safety and consistent performance. Designed with self-contained gas operation and durable materials, it minimizes downtime while providing efficient airflow through a two-speed fan system, ideal for bakery and foodservice settings requiring uniform baking, easy cleaning, and reliable operation.
Electrical & Ventilation: Proper gas line hookup; ventilation required for exhaust
Installation Space: Ensure clearance for airflow and maintenance access
Maintenance & Cleaning: Interior liner and sealed doors ease routine cleaning
Workflow Compatibility: Fits into bakery lines with stacking for multi-deck setups
Operational Safety: Rounded corners and anti-slip adjustable legs
A commercial convection oven is a high-capacity kitchen appliance designed for consistent, uniform baking in foodservice operations. It features a sealed interior, circulating fans, and durable construction suitable for continuous use. The Blodgett DFG-200 ADDL_LP is installed in bakery, pizzeria, or restaurant kitchens, offering reliable thermal performance and operational flexibility. Its gas-powered heating system and large bakery-depth deck make it ideal for mid-volume baking tasks, supporting efficient workflow for commercial bakery or food prep settings.
Designed for medium-volume bakery and kitchen workflows, the Blodgett DFG-200 ADDL_LP offers durable construction, precise control, and efficient gas heating. Built for commercial bakery, pizza, and food prep environments, it ensures consistent baking performance and space-efficient operation. Blodgett (Middleby) models provide reliable, restaurant-ready performance suited for high-demand settings.
The Blodgett DFG-200 ADDL_LP distinguishes itself through its robust stainless steel construction, precise touchscreen controls, and high-capacity bakery deck. Its durable, commercial-grade materials and efficient gas heating system deliver consistent results with minimal maintenance. This model's ability to be stacked and its sealed interior design enhance operational efficiency and sanitation, setting it apart from standard convection ovens. Its superior performance and thoughtful design streamline baking workflows and ensure reliable, restaurant-ready operation in demanding environments.
Product Description
Certifications
cETL
This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
